Dinner — Page 2 — Whisk Sweetly

Cheesy Garlic Butter Mushroom Stuffed Chicken

Chicken breasts packed with dry-cooked mushrooms and three cheeses, seared to seal the seam and finished in a garlic butter pan.

Charred sweet corn, cold peppery leaves and warm sirloin sliced against the grain, with enough Gorgonzola to stand up to the balsamic.

White fish poached gently in a tomato, fennel and garlic broth, with the fish added last and the pot never allowed to boil.

A cream cheese and spinach sauce held just under a simmer, folded through seared chicken and short pasta in one skillet.

Halved sprouts seared hard in rendered sausage fat, glazed with soy, honey and five-spice, done in one skillet in under twenty minutes.

Beans dried in the oven first, so the patty holds together in a skillet and browns into a real crust instead of collapsing into paste.

Sliced potatoes, seasoned ground beef and sweet corn under a sharp cheddar sauce, baked until a knife goes through the middle without resistance.

Ground turkey browned hard, spices bloomed in fat and a slow, lazy simmer — the three things that keep a lean chili from going dry.