Scrambled Eggs with Sausage and Biscuits
A full plate timed so everything arrives hot. The biscuits go in the oven first and the eggs are cooked last.
- Total time
- 50 min
- Yield
- Serves 4
Frying
Shallow, deep, and everything that spits.
Shallow, deep and everything that spits. The temperature is given for every one of these, because it is the single thing that separates crisp from greasy.
Too cool and the coating drinks oil before it sets. Too hot and the outside is dark while the middle is raw.
Breakfast Grilled Cheese with Scrambled Eggs
Soft-curd eggs folded into melted cheddar between buttered, mayonnaise-crusted bread.
- Total time
- 22 min
- Yield
- Makes 2 sandwiches
Corned Beef Egg Rolls
A Reuben sandwich in a fried wrapper. The sauerkraut has to be wrung dry or the whole thing bursts.
- Total time
- 45 min
- Yield
- Makes 12
German Potato Pancakes
Kartoffelpuffer: lacy, deep-golden, crisp to the edge. The trick is wringing the potatoes dry and reclaiming the starch.
- Total time
- 45 min
- Yield
- Makes 12 pancakes