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Blending

Smooth textures, built in a jug.

Smooth textures, built in a jug. The recurring idea is that frozen fruit does the job ice is usually asked to do, without the dilution.

Short pulses, not long blends. Friction heat from a continuous blend will melt a slush back into a drink faster than you would expect.

A glass of peach-coloured lemonade with fruit and ice
Photo: makafood / Pexels

Peach Lemonade

Ripe peaches blitzed into fresh lemonade, strained smooth. Nothing from a bottle, ready in ten minutes.

Total time
15 min
Yield
Makes about 6 cups (1.5 liters), serves 6