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Appetizers

Small plates for the start of a meal, or the whole of one.

Small plates for the start of a meal, or for a table where the small plates are the meal.

Most of these are party appetizers in the practical sense: they scale, and each one says plainly how far ahead it can be made. That matters more than the recipe itself when you are cooking for a room.

A soft cheese log rolled in chopped herbs on a wooden board
Photo: PIX1861 / Pixabay

Cheese Ball

A classic party cheese ball: cream cheese and sharp cheddar beaten smooth with a little Worcestershire and garlic, chilled firm, and rolled in toasted pecans and fresh herbs just before serving.

Total time
2 hr 20 min
Yield
Serves 12
Breaded fried slices topped with fresh tomato on a sheet pan
Photo: Pexels / Pixabay

Fried Green Tomatoes

Southern fried green tomatoes: firm, tart slices salted to draw out water, dredged in seasoned flour, buttermilk and a cornmeal crust, and pan-fried golden. Served with a quick remoulade.

Total time
45 min
Yield
Serves 4–6