Slow Cooker Potatoes with Garlic and Herbs
Four hours unattended, then five minutes under the broiler for the crust a slow cooker cannot give you.
- Total time
- 4 hr 15 min
- Yield
- Serves 8
Long, low, and unattended.
Long, low and unattended. Every recipe here browns the meat in a pan first — a slow cooker tops out below boiling, and browning starts about forty degrees above that.
The other constant is what goes in late. Pasta, cream and anything green join for the last half hour, not the first.
Four hours unattended, then five minutes under the broiler for the crust a slow cooker cannot give you.
Sausage, spinach and a cream broth built over four hours. The gnocchi go in for the last thirty minutes.
Italian sausage and a cream sauce that builds itself over four hours. The pasta joins for the last twenty minutes.
Chuck steak braised until it gives, in a glossy soy and ginger sauce, with broccoli added at the very end so it stays green.