Scrambled Eggs with Sausage and Biscuits
A full plate timed so everything arrives hot. The biscuits go in the oven first and the eggs are cooked last.
- Total time
- 50 min
- Yield
- Serves 4
Breakfast
First meals, from ten-minute eggs to slow weekend bakes.
Two kinds of breakfast live here. The ten-minute sort for a weekday, and the sort you make when there is a morning to spend on it.
The quick ones are quick because of technique, not shortcuts — soft scrambled eggs are a matter of low heat and knowing when to stop, not of adding cream.
Breakfast Grilled Cheese with Scrambled Eggs
Soft-curd eggs folded into melted cheddar between buttered, mayonnaise-crusted bread.
- Total time
- 22 min
- Yield
- Makes 2 sandwiches
Crispy Air Fryer Breakfast Potatoes
Parboiled, roughed up, then air-fried hard. Craggy outside, fluffy inside, twenty minutes.
- Total time
- 32 min
- Yield
- Serves 4
Blueberry Oatmeal Breakfast Bars
One oat mixture, used twice — pressed as a base and crumbled on top. Cut them cold or they fall apart.
- Total time
- 3 hr
- Yield
- Makes 12 bars