Roasted Cabbage Steaks with Yogurt Sauce
Thick wedges roasted until the edges char and the core turns sweet, under a cold garlic yoghurt.
- Total time
- 45 min
- Yield
- Serves 4
Roasting
Dry heat, browning, and one tray to wash.
Dry heat, browning, and one tray to wash. The oven runs hot in this section, usually 200°C or above, because that is where caramelisation starts rather than steaming.
Space on the tray matters as much as temperature. Vegetables touching each other trap the moisture they are trying to lose.
Roasted Beet Salad with Feta and Walnuts
Beets roasted in foil until they slip out of their skins, with salty feta and walnuts toasted to the edge of burning.
- Total time
- 1 hr 15 min
- Yield
- Serves 6
Roasted Sweet Potato Bites
Caramelized at the edges, soft inside. High heat, a hot tray, and enough space between the cubes.
- Total time
- 40 min
- Yield
- Serves 6
Beet and Goat Cheese Salad
Thinly sliced roasted beets, rounds of soft goat cheese, pistachios and a balsamic reduction.
- Total time
- 1 hr 20 min
- Yield
- Serves 4