Chicken Pot Pie
Tender chicken and vegetables in a thick, savory gravy under a flaky golden crust, with a filling cooled before it is covered so the pastry bakes crisp instead of steaming.
- Total time
- 1 hr 35 min
- Yield
- Serves 6
Chicken
Chicken and Dumplings
Southern chicken and dumplings: bone-in thighs simmered into a rich, lightly creamy broth, topped with fluffy drop dumplings that steam under a closed lid until light all the way through.
- Total time
- 1 hr 35 min
- Yield
- Serves 6
Chicken Tortilla Soup
A brick-red broth built from blended charred tomatoes, onion and chiles, simmered with chicken thighs and finished with crisp homemade tortilla strips, avocado, lime and cotija.
- Total time
- 1 hr
- Yield
- Serves 6
Crock Pot Cashew Chicken
Takeout-style cashew chicken from the slow cooker: cornstarch-dusted chicken seared for color, cooked low in a soy, hoisin and rice vinegar sauce, with the cashews stirred in at the end so they stay crunchy.
- Total time
- 3 hr 20 min
- Yield
- Serves 6
Air Fryer Chicken Thighs
Bone-in, skin-on chicken thighs dried and dry-brined with salt and baking powder, then air fried skin side down first and finished skin side up for crackling skin and juicy meat.
- Total time
- 40 min
- Yield
- Serves 4
Chicken and Rice Casserole
A from-scratch chicken and rice casserole where raw long-grain rice bakes right in a creamy, seasoned broth under seared chicken thighs, so the rice comes out tender and the chicken stays juicy.
- Total time
- 1 hr 40 min
- Yield
- Serves 6
Creamy Garlic Chicken
Thin chicken cutlets seared golden, then simmered briefly in a garlic, Parmesan and cream pan sauce built on the browned bits in the skillet. One pan, thirty minutes.
- Total time
- 30 min
- Yield
- Serves 4
Farmhouse Chicken Noodle Soup
A whole chicken poached into its own stock, then shredded back in. The noodles cook separately and that is not fussiness.
- Total time
- 1 hr 50 min
- Yield
- Serves 8
Greek Chicken Gyros
Yoghurt-marinated thighs off a screaming hot pan, folded into warm pita with tzatziki, tomato and raw onion.
- Total time
- 3 hr 34 min
- Yield
- Makes 6 gyros
Baked Honey Dijon Chicken
Chicken breasts baked plain, glazed in the last ten minutes with honey, two mustards and cider vinegar, then flashed under the broiler.
- Total time
- 45 min
- Yield
- Serves 4
Air Fryer Fried Chicken
Buttermilk-brined thighs in a craggy seasoned crust, crisp all over in 25 minutes without a pot of hot oil.
- Total time
- 4 hr 45 min
- Yield
- Serves 4
Creamy Chicken Gnocchi
Browned chicken thighs and potato gnocchi in a thyme cream sauce built deliberately loose, because the gnocchi thicken it themselves.
- Total time
- 35 min
- Yield
- Serves 4
Creamy Million Dollar Chicken Casserole
Shredded chicken in a tangy cream cheese and sour cream layer under a buttery cracker crust, baked until the edges bubble and the top shatters.
- Total time
- 1 hr 5 min
- Yield
- Serves 6
Baked Chicken Chimichangas
A dry, well-seasoned chicken filling rolled tight, brushed with butter and baked seam down on a preheated pan until the tortilla blisters.
- Total time
- 50 min
- Yield
- Makes 6 chimichangas
Cheesy Garlic Butter Mushroom Stuffed Chicken
Chicken breasts packed with dry-cooked mushrooms and three cheeses, seared to seal the seam and finished in a garlic butter pan.
- Total time
- 55 min
- Yield
- Serves 4
Cheesy Spinach Dip Chicken Pasta
A cream cheese and spinach sauce held just under a simmer, folded through seared chicken and short pasta in one skillet.
- Total time
- 40 min
- Yield
- Serves 4 generously
Chicken and Stars Soup
The canned soup of everybody's childhood, made with real thigh meat and stelline cooked apart from the broth so it stays clear.
- Total time
- 45 min
- Yield
- Serves 6