French Onion Soup
Onions cooked slowly to deep brown, simmered in beef stock with a splash of wine, and finished under the broiler with toasted baguette and bubbling Gruyère.
- Total time
- 2 hr 5 min
- Yield
- Serves 6
Soups
Crock Pot Gnocchi Soup
Sausage, spinach and a cream broth built over four hours. The gnocchi go in for the last thirty minutes.
- Total time
- 4 hr 45 min
- Yield
- Serves 6
Wild Rice Soup
Creamy, mushroomy and thick with grain. The wild rice cooks separately because it takes three times as long as anything else.
- Total time
- 1 hr
- Yield
- Serves 6
Farmhouse Chicken Noodle Soup
A whole chicken poached into its own stock, then shredded back in. The noodles cook separately and that is not fussiness.
- Total time
- 1 hr 50 min
- Yield
- Serves 8
Creamy Spinach Tortellini Soup
Twenty-five minutes, one pot. The cream goes in off the heat and the tortellini go in last.
- Total time
- 35 min
- Yield
- Serves 6
Chicken and Stars Soup
The canned soup of everybody's childhood, made with real thigh meat and stelline cooked apart from the broth so it stays clear.
- Total time
- 45 min
- Yield
- Serves 6