Crockpot Beef and Broccoli
Chuck steak braised until it gives, in a glossy soy and ginger sauce, with broccoli added at the very end so it stays green.
- Total time
- 5 hr 20 min
- Yield
- Serves 6
This week's cook
A Depression-era cake that stays damp for four days. The mayonnaise is the eggs and the oil, and you will never taste it.
Chuck steak braised until it gives, in a glossy soy and ginger sauce, with broccoli added at the very end so it stays green.
Buttermilk-brined thighs in a craggy seasoned crust, crisp all over in 25 minutes without a pot of hot oil.
Tart and sweet apples baked soft under a crunchy oat, brown sugar and cold-butter topping, with juices thick enough to hold on a spoon.
Onions cooked slowly to deep brown, simmered in beef stock with a splash of wine, and finished under the broiler with toasted baguette and bubbling Gruyère.
Four hours unattended, then five minutes under the broiler for the crust a slow cooker cannot give you.
Thick wedges roasted until the edges char and the core turns sweet, under a cold garlic yogurt.
Parboiled first so the grill only has to char them. Twelve minutes over the coals, not forty.
Sausage, spinach and a cream broth built over four hours. The gnocchi go in for the last thirty minutes.