Crockpot Beef and Broccoli
Chuck steak braised until it gives, in a glossy soy and ginger sauce, with broccoli added at the very end so it stays green.
- Total time
- 5 hr 20 min
- Yield
- Serves 6
This week's cook
Chocolate Mayonnaise Cake
A Depression-era cake that stays damp for four days. The mayonnaise is the eggs and the oil, and you will never taste it.
- Total time
- 50 min
- Yield
- One 9-inch cake, 12 slices
Air Fryer Fried Chicken
Buttermilk-brined thighs in a craggy seasoned crust, crisp all over in 25 minutes without a pot of hot oil.
- Total time
- 4 hr 45 min
- Yield
- Serves 4
Start with a course
- Main Dishes Dinners that carry the whole plate.
- Breakfast First meals, from ten-minute eggs to slow weekend bakes.
- Appetizers Small plates for the start of a meal, or the whole of one.
- Desserts Cakes, cookies, and everything worth turning the oven on for.
- Drinks Blended, shaken, and steeped.
- Salads Crisp, dressed, and built to travel.
- Sauces & Condiments The jar in the fridge that makes the rest of the week easier.
- Side Dishes The supporting cast, treated properly.
- Soups Bowls for cold evenings and long spoons.
Or by how it's cooked
Recently added
All recipes
Green Bean Casserole
Fresh green beans blanched bright, folded into a mushroom cream sauce built in one skillet, and baked under a thick crown of crispy fried onions.
- Total time
- 1 hr 10 min
- Yield
- Serves 8
Classic Pumpkin Pie
A silky, deeply spiced pumpkin custard in a crisp, blind-baked crust, baked low and pulled while the center still wobbles so it sets without cracking.
- Total time
- 4 hr 45 min
- Yield
- One 9 in (23 cm) pie, 8 slices
Scalloped Potatoes
Thin Yukon Gold slices simmered in garlic cream before they go in the dish, so they bake tender all the way through under a browned Gruyère and cheddar top.
- Total time
- 1 hr 50 min
- Yield
- Serves 8
Broccoli Cheddar Soup
A thick, smooth broccoli cheddar soup that stays velvety instead of grainy: a light roux, small florets simmered just tender, and sharp cheddar stirred in off the heat.
- Total time
- 45 min
- Yield
- Serves 6
Chicken Pot Pie
Tender chicken and vegetables in a thick, savory gravy under a flaky golden crust, with a filling cooled before it is covered so the pastry bakes crisp instead of steaming.
- Total time
- 1 hr 35 min
- Yield
- Serves 6
Chicken and Dumplings
Southern chicken and dumplings: bone-in thighs simmered into a rich, lightly creamy broth, topped with fluffy drop dumplings that steam under a closed lid until light all the way through.
- Total time
- 1 hr 35 min
- Yield
- Serves 6