Name: Chicken Cobbler Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: ¼ cup melted butter; 4 cups cooked chopped chicken; 1 (10-oz) bag frozen mixed vegetables; 1 (10.5-oz) can unsalted cream of chicken soup; 2 cups chicken stock; 1 (11.36-oz) package Red Lobster Cheddar Bay Biscuit mix (includes seasoning packet); 2 cups milk

Jump to Recipe·Print Recipe· 4.3 from 90 reviews

If you’re on the hunt for a comforting, crowd-pleasing dinner that feels like a warm hug on a plate, this Chicken Cobbler Recipe is exactly what you need. Combining tender chicken, vibrant mixed vegetables, and a luscious, creamy sauce, all topped with those irresistibly fluffy cheddar bay biscuits, this dish is an absolute winner every time. It’s quick to whip up but delivers big on flavor and texture, making it perfect for a cozy night in or a family gathering. Prepare to fall in love with a casserole that’s as satisfying to eat as it is simple to make.

Ingredients You’ll Need

Each ingredient in this recipe plays a vital role, from the savory creaminess of the soup to the cheesy biscuit topping that seals in all the flavors. These straightforward essentials come together to create a dish that’s both hearty and full of character.

¼ cup melted butter: This forms the rich buttery base that keeps the cobbler moist and adds a golden finish to the dish.
4 cups cooked chopped chicken: The star protein, tender and ready to soak up all the delicious flavors.
1 (10-oz) bag frozen mixed vegetables: A colorful mix that adds freshness, texture, and a pop of natural sweetness.
1 (11.36-oz) package Red Lobster Cheddar Bay Biscuit mix: Makes the famous cheesy biscuit topping quick and easy with its signature garlicky seasoning.
2 cups milk: Helps blend and lighten the biscuit batter, ensuring a soft, fluffy topping.
1 (10.5-oz) can unsalted cream of chicken soup: Provides a creamy, savory element that ties everything together beautifully.
2 cups chicken stock: Adds depth and richness to the sauce, amplifying the homey flavor profile.

How to Make Chicken Cobbler Recipe

Step 1: Prepare Your Oven and Baking Dish

Start by preheating your oven to 375ºF to ensure it’s perfectly hot when you’re ready to bake. While it heats, spray a 9×13-inch baking dish with nonstick cooking spray. This little detail keeps your cobbler from sticking and helps the buttery base meld effortlessly with the dish’s bottom.

Step 2: Layer the Butter, Chicken, and Veggies

Pour the melted butter into the bottom of your prepared pan, creating a rich, flavorful foundation. Next, spread the cooked, chopped chicken evenly over the butter, followed by sprinkling the frozen mixed vegetables on top. This layering sets the stage for that wonderful combination of textures and flavors in every bite.

Step 3: Whisk Biscuit Mix and Soup Mixtures

In a mixing bowl, whisk the Red Lobster Cheddar Bay Biscuit mix with its seasoning packet and the milk until smooth. Pour this mix evenly over the chicken and vegetable layers, creating a soft, cheesy topping. Using the same bowl, whisk together the cream of chicken soup and chicken broth, then gently pour this savory liquid over the biscuit layer without stirring. This method lets the flavors mingle as they bake and keeps the toppings light and airy.

Step 4: Bake Until Golden and Slightly Jiggly

Place your dish in the oven and bake for 45 to 55 minutes. You’re looking for a beautifully golden-brown top that is just a little jiggly in the center — the sign of a perfectly baked cobbler. This baking time allows the biscuit topping to puff up while the filling thickens into a luscious gravy.

Step 5: Rest and Garnish Before Serving

After baking, let your cobbler rest for 10 to 15 minutes. This resting period lets the sauce thicken and settle into a gravy-like consistency that will coat every bite. For a fresh pop of color and a hint of herbal brightness, garnish with fresh parsley just before serving.

How to Serve Chicken Cobbler Recipe

Garnishes

A simple sprinkle of freshly chopped parsley or chives brightens this dish visually and adds a mild herbal note that complements the savory flavors perfectly. If you like a bit more zing, a light dusting of cracked black pepper or a handful of shredded cheddar cheese right before serving can take it over the top.

Side Dishes

This chicken cobbler stands beautifully on its own, but pairing it with a crisp green salad or lightly steamed green beans balances the richness and adds a refreshing contrast. For something heartier, garlic mashed potatoes or buttery dinner rolls work wonderfully alongside to round out the meal.

Creative Ways to Present

If you want to impress guests or just mix things up, try serving individual portions of the chicken cobbler in small ramekins or cast iron skillets. Top each serving with a dollop of sour cream or a sprinkle of paprika for a fun twist. You can also add some sautéed mushrooms or caramelized onions beneath the biscuit topping to elevate the flavor layers.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover your Chicken Cobbler Recipe tightly with plastic wrap or transfer leftovers to an airtight container. Stored in the refrigerator, it keeps well for up to 3 days, making for easy meals on busy days following the initial feast.

Freezing

This dish freezes beautifully, making it a perfect batch-cooking option. Freeze in individual portions or in the whole baking dish (if it’s freezer-safe), tightly wrapped in foil or plastic wrap. For best quality, use within 2 months.

Reheating

Reheat leftovers gently in the oven at 350ºF for about 20 minutes, covered with foil to prevent drying out. If warming individual portions, the microwave works well—just cover and heat in bursts to ensure even warming without toughening the biscuit topping.

FAQs

Can I use fresh vegetables instead of frozen?

Absolutely! Fresh vegetables like carrots, peas, or green beans can be used. Just make sure to blanch or lightly cook them beforehand so they soften properly during baking, matching the texture of the original recipe.

Is this recipe freezer-friendly?

Yes, it freezes very well! Freeze before baking for convenience or after baking for easy leftovers. Just make sure to thaw overnight in the refrigerator before reheating for best results.

Can I make the biscuit topping from scratch?

If you’re feeling adventurous, you can make your own cheddar bay biscuit dough. Just ensure it has similar flavors with garlic powder, cheddar cheese, and butter to mimic that iconic Red Lobster taste that makes this cobbler special.

What chicken works best for this recipe?

Cooked, shredded, or chopped chicken breast is perfect due to its mild flavor and lean texture. Rotisserie chicken also works wonderfully, adding convenience and extra juiciness.

Can I use a different type of soup?

You could swap the cream of chicken soup for cream of mushroom or celery soup for a different twist, but keep in mind this will change the flavor profile. The classic cream of chicken offers a comforting and harmonious taste.

Final Thoughts

This Chicken Cobbler Recipe is one of those magical dishes that brings comfort and joy to the table in every buttery, cheesy, and savory bite. Whether you’re cooking for family or just craving a hearty meal, it’s a recipe to keep in your back pocket for those days you want something truly satisfying without fuss. Go ahead and give it a try — your taste buds will thank you, and you might just find your new favorite comfort food.