If you are looking for a comforting, hearty dish that brings together the earthy flavors of grain and tender turkey, then this Wild Rice and Turkey Casserole Recipe is going to be your next kitchen favorite. Loaded with wholesome ingredients like wild rice, succulent turkey, mushrooms, and a creamy herb-infused sauce, this casserole is a delightful way to enjoy a satisfying meal any day of the week. It’s easy to prepare, deliciously filling, and perfect for sharing with family and friends, making it a true crowd-pleaser.
Ingredients You’ll Need
Getting this Wild Rice and Turkey Casserole Recipe right is all about choosing simple, high-quality ingredients that complement each other perfectly. Each component adds a unique element — from the nutty wild rice to the savory herbs — making every bite a delightful experience.
- 2 cups cooked wild rice: Adds a chewy, nutty base with a lovely texture and wholesome nutrition.
- 2 cups cooked turkey (shredded or diced): Provides tender protein that makes this casserole hearty and satisfying.
- 1 tablespoon olive oil: Used to sauté the vegetables, bringing out their flavors gently and healthfully.
- 1 small onion (chopped): Offers a sweet, aromatic foundation for the vegetable mix.
- 2 garlic cloves (minced): Adds a punch of savory depth that elevates the entire dish.
- 2 celery stalks (chopped): Introduce a subtle crunch and freshness to balance the creamy components.
- 1 cup mushrooms (sliced): Give an earthy, meaty flavor that blends beautifully with turkey.
- 1 can (10.5 oz) cream of mushroom soup: Serves as the creamy, comforting binder for all the ingredients.
- 1/2 cup sour cream: Adds richness and a slight tang to brighten the flavor.
- 1/2 cup milk: Lightens the texture of the casserole, keeping it from being too dense.
- 1/2 teaspoon dried thyme: Infuses a subtle herbal note that complements the turkey perfectly.
- 1/2 teaspoon dried rosemary: Lends a fragrant, piney aroma that makes each bite memorable.
- Salt and pepper (to taste): Essential seasonings that bring all the flavors into balance.
- 1/2 cup shredded cheddar cheese (optional): Creates a luscious, golden crust when baked on top.
- 1/4 cup breadcrumbs (optional): Adds a delightful crunch and visual appeal to the casserole’s surface.
- Fresh parsley (for garnish): Offers a pop of color and fresh flavor when serving.
How to Make Wild Rice and Turkey Casserole Recipe
Step 1: Prepare the oven and casserole dish
Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch casserole dish to ensure your Wild Rice and Turkey Casserole Recipe doesn’t stick and bakes evenly. This simple step helps everything cook to perfection without any fuss during serving.
Step 2: Sauté the vegetables
Next, heat the olive oil in a large skillet over medium heat. Toss in the chopped onion, minced garlic, celery, and sliced mushrooms. Cook these gently for about 5 to 7 minutes, or until they soften and their flavors meld. This aromatic base will bring a wonderful depth and warmth to your casserole.
Step 3: Mix the casserole ingredients
In a roomy mixing bowl, combine the cooked wild rice, shredded turkey, and the sautéed veggies. Add the cream of mushroom soup, sour cream, milk, dried thyme, rosemary, salt, and pepper. Stir everything until well blended, ensuring the creamy sauce coats every bite of rice and turkey for a luscious texture.
Step 4: Assemble the casserole
Pour the rich mixture evenly into your prepared casserole dish. Smoothing the top will help it bake evenly and look appealing once out of the oven. This step is quick but crucial for an even bake and beautiful presentation.
Step 5: Add cheese and breadcrumbs (optional)
If you love a crispy, golden topping, sprinkle the shredded cheddar cheese and breadcrumbs evenly over the surface. This optional step adds both a lovely texture contrast and a visually inviting finish that makes this Wild Rice and Turkey Casserole Recipe extra special.
Step 6: Bake the casserole
Place the casserole dish in your preheated oven and bake for 25 to 30 minutes. You’ll want to bake it until the cheese melts, the breadcrumbs turn golden, and the entire dish is heated through. This baking step lets all the flavors develop and the textures marry beautifully.
Step 7: Rest and garnish
Once baked, allow the casserole to cool and rest for a few minutes. This resting time helps the flavors settle and makes serving easier. Before you dig in, garnish with fresh parsley for a bright, fresh touch that enhances the dish’s appearance and taste.
How to Serve Wild Rice and Turkey Casserole Recipe
Garnishes
Fresh parsley is the perfect garnish for this casserole, adding vibrant color and a fresh herbal burst. You could also experiment with a sprinkle of chopped chives or green onions if you want a mild onion flavor that contrasts nicely with the creamy casserole.
Side Dishes
This casserole pairs wonderfully with crisp, refreshing sides like a simple green salad or steamed vegetables. Roasted carrots or sautéed green beans can add double the nutrition and a subtle sweetness to complement the savory casserole flavors.
Creative Ways to Present
For a fun twist, try serving individual portions in small ramekins topped with a sprinkle of extra cheese and breadcrumbs. Another idea is to add a drizzle of hot sauce or a spoonful of cranberry relish on the side to add tang and zest that contrast beautifully with the creamy casserole base.
Make Ahead and Storage
Storing Leftovers
Leftover Wild Rice and Turkey Casserole Recipe keeps really well in the refrigerator. Transfer any leftovers to an airtight container and store for up to 3 days. This makes for convenient next-day meals that taste just as comforting as fresh.
Freezing
You can freeze portions of this casserole for longer storage. Wrap individual servings tightly or place the whole unbaked casserole in a freezer-safe dish. Freeze for up to 3 months. When ready, thaw overnight in the fridge before baking or reheating.
Reheating
Reheat leftovers gently in the oven at 350°F until warmed through, usually 15 to 20 minutes. Using the oven helps maintain the casserole’s texture better than the microwave. If microwaving, cover the dish to keep moisture locked in and heat in short intervals, stirring occasionally.
FAQs
Can I use white rice instead of wild rice?
Absolutely! While wild rice adds a distinctive nutty flavor and firm texture, using white rice will still produce a tasty casserole with a slightly softer bite, perfect if you prefer milder textures.
Is it okay to use leftover turkey for this recipe?
Yes, leftover turkey works perfectly. This Wild Rice and Turkey Casserole Recipe is a fantastic way to use up cooked turkey, transforming it into a brand-new, delicious meal full of flavor.
Can I make the mushroom soup from scratch?
Definitely! Making your own cream of mushroom soup allows you to control ingredients and avoid preservatives. Use sautéed mushrooms, cream, broth, and flour as a base for a fresher, more personalized flavor.
What can I substitute for sour cream if I don’t have any?
You can substitute sour cream with Greek yogurt or cream cheese thinly mixed with a bit of milk for a similar creamy tang that blends harmoniously in the casserole.
Is this casserole freezer-friendly after baking?
While it’s best to freeze the casserole before baking for optimal texture, reheated baked leftovers also freeze okay. Just expect a slight softening of the topping once thawed and reheated.
Final Thoughts
This Wild Rice and Turkey Casserole Recipe is a wonderful tribute to simple, hearty cooking that fills your kitchen with irresistible aromas and your table with warmth. Whether it’s a busy weeknight or a cozy weekend dinner, this casserole is an easy way to enjoy a dish that feels like a warm hug. I can’t wait for you to try it and make it your own!
Print
Wild Rice and Turkey Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 to 8 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Description
This Wild Rice and Turkey Casserole is a comforting and hearty dish perfect for using up leftover turkey. Combining nutty wild rice, tender turkey, sautéed vegetables, and a creamy mushroom sauce, it’s baked to golden perfection with an optional cheesy, breadcrumb topping. Ideal for family dinners or holiday leftovers, this casserole is flavorful, easy to prepare, and sure to satisfy.
Ingredients
Main Ingredients
- 2 cups cooked wild rice (or a wild rice blend)
- 2 cups cooked turkey (shredded or diced)
- 1 tablespoon olive oil
- 1 small onion (chopped)
- 2 garlic cloves (minced)
- 2 celery stalks (chopped)
- 1 cup mushrooms (sliced)
- 1 can (10.5 oz) cream of mushroom soup (or homemade)
- 1/2 cup sour cream
- 1/2 cup milk
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and pepper (to taste)
Optional Toppings
- 1/2 cup shredded cheddar cheese
- 1/4 cup breadcrumbs
Garnish
- Fresh parsley (for garnish)
Instructions
- Preheat oven and prepare dish: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch casserole dish to prevent sticking and ensure easy cleanup.
- Sauté vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion, minced garlic, chopped celery, and sliced mushrooms. Cook and stir until the vegetables are softened, approximately 5-7 minutes, enhancing their flavors and texture.
- Combine casserole ingredients: In a large mixing bowl, combine the cooked wild rice, shredded or diced cooked turkey, sautéed vegetables, cream of mushroom soup, sour cream, milk, dried thyme, dried rosemary, salt, and pepper. Mix everything thoroughly until evenly combined.
- Assemble the casserole: Pour the mixed ingredients into the prepared casserole dish. Spread it evenly to create a uniform layer, ensuring every bite has balanced flavors.
- Add optional toppings: If desired, sprinkle the shredded cheddar cheese and breadcrumbs evenly over the top of the casserole. These add a crispy, cheesy crust once baked.
- Bake the casserole: Place the casserole dish in the preheated oven and bake for 25-30 minutes. Bake until the casserole is heated through, the topping is golden brown, and bubbling edges are visible.
- Rest and garnish: Remove from the oven and let the casserole sit for a few minutes to set. Garnish with fresh parsley before serving for a pop of color and freshness.
Notes
- This casserole works great with leftover turkey or cooked chicken.
- Use homemade cream of mushroom soup for a healthier alternative.
- Wild rice blend can include brown rice, black rice, or quinoa if desired.
- For a dairy-free version, substitute sour cream and milk with plant-based alternatives.
- Breadcrumbs and cheese topping is optional but adds a nice texture contrast.
- Store leftovers covered in the fridge for up to 3 days.
- Reheat in the oven or microwave until warmed through.
