If you’re searching for a dessert that perfectly captures the essence of summer, then you absolutely must try this Strawberry Peach Crisp Dessert Recipe. It blends the natural sweetness and juiciness of ripe strawberries and peaches with a golden, buttery oat topping that delivers just the right amount of crunch. This dish isn’t just a feast for your taste buds; it’s also an inviting celebration of warm-weather flavors, bringing that cozy homemade feeling with every bite.
Ingredients You’ll Need
Gathering simple, wholesome ingredients is key to making the Strawberry Peach Crisp Dessert Recipe so unforgettable. Each item plays a special role—whether it’s the vibrant fruit base or the crisp topping that adds texture and balance.
- Fresh strawberries: Choose ripe, juicy strawberries to ensure bright color and natural sweetness.
- Ripe peaches: Soft but firm peaches provide luscious flavor and a tender bite.
- Granulated sugar: Just enough sweetness to enhance the fruit without overpowering it.
- Lemon juice: Adds brightness and helps maintain the fruit’s vibrant color.
- All-purpose flour: For thickening the fruit juices into a luscious filling.
- Old-fashioned oats: The heart of the crisp topping, delivering satisfying chewiness.
- Brown sugar: Brings a caramel-like depth and chewiness to the topping.
- Butter: Cold and cubed, it ensures a crumbly, golden finish when baked.
- Almonds (sliced or slivered): Optional, but highly recommended for an irresistible crunch.
- Cinnamon (optional): A sprinkle adds warmth and complements the fruit beautifully.
How to Make Strawberry Peach Crisp Dessert Recipe
Step 1: Prepare the Fruit Filling
Begin by washing and slicing your fresh strawberries and peaches. Toss them gently with granulated sugar, a splash of lemon juice, and if you like, a pinch of cinnamon to elevate the flavor. This mixture forms the juicy and fragrant base of your crisp, creating that irresistible fruity center.
Step 2: Mix the Crisp Topping
In a separate bowl, combine old-fashioned oats, brown sugar, all-purpose flour, and almonds if using. Cut in cold butter until the mixture holds together in coarse crumbs. This topping not only provides contrast in texture but also adds a nutty sweetness that complements the fruit perfectly.
Step 3: Assemble the Crisp
Transfer the fruit mixture to a greased baking dish, spreading it evenly. Sprinkle the crumbly oat topping generously over the fruit, covering every nook and cranny. This layering guarantees every spoonful includes both luscious fruit and crunchy topping.
Step 4: Bake to Perfection
Bake your dessert in a preheated oven at 350°F (175°C) for about 40-45 minutes, or until the topping turns golden brown and the fruit filling bubbles enticingly. Keep an eye on the crisp to avoid over-browning but allow that perfect balance of soft fruit and crispy topping to develop.
Step 5: Cool and Serve
Once out of the oven, give your strawberry peach crisp a little time to cool so the filling can thicken. Serving warm gives a comforting feel, while chilled slices offer a refreshing option on hot days.
How to Serve Strawberry Peach Crisp Dessert Recipe
Garnishes
Top your crisp generously with a scoop of creamy vanilla ice cream or a dollop of whipped cream to add richness and contrast. A sprinkle of toasted almonds or a fresh sprig of mint also brings a lovely finishing touch that will impress anyone lucky enough to try it.
Side Dishes
This dessert is wonderfully versatile and pairs beautifully with a light green salad for an unexpected twist or even a simple glass of sparkling rosé. The fruity sweetness and warmth from the crisp topping complements many dishes, making it a perfect ending to summer meals.
Creative Ways to Present
Serve your Strawberry Peach Crisp Dessert Recipe in individual ramekins for a charming, personal touch or pile it high in a rustic baking dish for sharing. You might even layer the crisp with yogurt and granola for an indulgent parfait version.
Make Ahead and Storage
Storing Leftovers
Keep any leftover crisp covered tightly in the refrigerator, where it will stay fresh for up to 3 days. The flavors often deepen with time, making it even more delicious the next day.
Freezing
To save for later, freeze the dessert before baking by wrapping it securely in plastic wrap and foil. When ready to enjoy, bake it straight from frozen—just increase baking time slightly until bubbly and golden.
Reheating
Reheat individual portions gently in the microwave or warm the whole dish uncovered in a 325°F (160°C) oven until heated through and the topping is crisp once again. This dessert warms up beautifully, bringing back all its original charm.
FAQs
Can I use frozen fruit instead of fresh?
Yes, frozen strawberries and peaches work well, especially when fresh fruit isn’t in season. Just thaw and drain excess liquid before assembling to avoid a watery filling.
What can I substitute for almonds in the topping?
If you have nut allergies or prefer something different, chopped pecans, walnuts, or even shredded coconut are great alternatives to add texture and flavor.
Is this dessert gluten-free?
To make it gluten-free, swap the all-purpose flour and oats for certified gluten-free versions. This simple change keeps it safe without sacrificing taste.
Can I add other spices to the fruit mixture?
Absolutely! Cinnamon is classic, but you might enjoy a hint of nutmeg or ginger to add extra warmth and complexity.
How long does the crisp need to cool before serving?
Allow it to cool for about 10-15 minutes so the fruit filling sets up properly, ensuring neat slices and maximum flavor.
Final Thoughts
There’s something truly special about the Strawberry Peach Crisp Dessert Recipe that makes it a staple for any summer gathering or quiet night in. Its ease, vibrant flavors, and comforting textures are sure to win your heart and those of your guests. I encourage you to dive in, experiment, and most importantly, savor every delicious bite of this delightful treat. Happy baking!
Print
Strawberry Peach Crisp Dessert Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 3 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Strawberry Peach Crisp is a delightful summer dessert featuring juicy strawberries and peaches topped with a crunchy oat and almond topping. This easy-to-make crisp offers a perfect combination of sweet, fresh fruit and a buttery, crunchy topping baked to golden perfection. Serve warm with vanilla ice cream or enjoy chilled as a refreshing treat.
Ingredients
Fruit Mixture
- 2 cups fresh strawberries, hulled and halved
- 2 cups fresh peaches, peeled and sliced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- Optional: 1/2 teaspoon ground cinnamon
Topping
- 3/4 cup rolled oats
- 1/3 cup all-purpose flour
- 1/3 cup sliced almonds
- 1/3 cup brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/3 cup unsalted butter, cold and diced
Instructions
- Preheat Oven and Prepare Fruit: Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the sliced peaches, halved strawberries, granulated sugar, lemon juice, and cinnamon if using. Toss gently to coat the fruit evenly.
- Make the Crisp Topping: In a separate bowl, mix together rolled oats, flour, sliced almonds, brown sugar, cinnamon, and salt. Add the cold, diced butter and use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
- Assemble the Crisp: Transfer the fruit mixture to a greased 8-inch baking dish or similar size. Evenly sprinkle the oat and almond topping over the fruit layer.
- Bake the Crisp: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the fruit mixture is bubbling around the edges.
- Cool and Serve: Remove the crisp from the oven and allow it to cool for at least 10 minutes before serving. Enjoy warm with a scoop of vanilla ice cream or serve chilled as desired.
- Optional Variations: Try swapping strawberries with blueberries or raspberries, or add shredded coconut or different nuts to the topping for added texture and flavor.
Notes
- For extra flavor, sprinkle cinnamon on the fruit mixture before baking.
- Use ripe but firm peaches for the best texture.
- Serve warm with vanilla ice cream or whipped cream for an indulgent dessert.
- This crisp can be stored in the refrigerator for up to 3 days; reheat before serving.
- Gluten-free oats and flour can be used to make the recipe gluten-free.
