If you are craving a comforting, savory breakfast that feels like a warm hug on a plate, the Old English Sausage Breakfast Casserole Recipe is an absolute game-changer. This dish combines the rich, flavorful punch of breakfast sausage with the creamy, nutty essence of Old English Cheese spread, all nestled on a flaky crescent roll crust. It’s a delightful way to start your day or impress guests at brunch. Trust me, once you try this casserole, it will become your go-to for any morning occasion.
Ingredients You’ll Need
Gathering simple, everyday ingredients is the secret to making this casserole shine. Each one plays an essential role, from the buttery crescent roll base to the savory sausage and velvety cheese that create that perfect blend of flavor and texture.
- Crescent rolls (8-oz can): Provides a golden, flaky crust that’s irresistible and easy to work with.
- Breakfast sausage (1 pound): Adds hearty, savory depth and a bit of spice, perfectly balanced by the cheese.
- Kraft Old English Cheese spread (two 5-oz jars): Brings creamy richness and tangy sharpness that elevates the entire dish.
- Worcestershire sauce (1 tbsp): Enhances the sausage with a subtle umami kick and a hint of sweetness.
- Large eggs (6): Bind everything together, adding fluffiness and protein-packed goodness.
- Milk (½ cup): Lightens the egg mixture, creating a custard-like texture that’s simply dreamy.
- Salt and pepper: Essential for seasoning and bringing all of the flavors into perfect harmony.
How to Make Old English Sausage Breakfast Casserole Recipe
Step 1: Prepare Your Pan and Oven
Start by preheating your oven to 350ºF, and spritz a 9x13x2 baking pan lightly with cooking spray. This simple step ensures your casserole doesn’t stick and bakes up beautifully, with perfectly crispy edges that everyone loves.
Step 2: Cook the Sausage and Mix the Filling
Next, cook your breakfast sausage in a large skillet over medium-high heat until it’s no longer pink and wonderfully browned. Drain excess grease to avoid sogginess. Then, stir in the Worcestershire sauce and the creamy Old English Cheese spread while the pan is still warm—this melts the cheese perfectly and infuses that iconic tangy flavor throughout the mixture.
Step 3: Create the Crescent Roll Crust
Unroll the crescent rolls and gently press them into the bottom of your prepared baking pan. Make sure to press the seams together to seal the dough, creating a sturdy, flaky crust base that holds all your delicious filling – this step is easier than it sounds, and super rewarding when you see the golden crust emerge after baking.
Step 4: Assemble the Casserole
Sprinkle the sausage and cheese mixture evenly over the crescent roll crust. In a separate bowl, whisk together the eggs, milk, salt, and pepper until smooth. Pour this custardy mixture over the sausage layer, allowing it to soak into every delicious crevice of the crust and filling.
Step 5: Bake Until Set
Pop the casserole into your preheated oven and bake for 35 to 45 minutes. You’ll know it’s ready when the center is set and the top has a lovely golden hue. The aroma alone is worth every minute of the wait!
How to Serve Old English Sausage Breakfast Casserole Recipe
Garnishes
A sprinkle of fresh chopped parsley or chives on top can add a pop of color and a fresh herbal note that balances the richness of the casserole wonderfully. A dusting of freshly cracked black pepper at the table can also elevate each bite.
Side Dishes
Pair this savory breakfast casserole with fresh fruit salad or a zesty tomato salsa to brighten the meal. Crispy hashbrowns or buttery toast also complement the hearty flavors perfectly, turning your breakfast into a well-rounded feast.
Creative Ways to Present
For brunch gatherings, try cutting the casserole into bite-sized squares and serving them with toothpicks as handheld treats. You could also add sautéed mushrooms or spinach before baking to introduce vibrant colors and extra nutrition without overpowering the classic flavors.
Make Ahead and Storage
Storing Leftovers
After enjoying your Old English Sausage Breakfast Casserole Recipe, store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days and tastes just as delicious when reheated.
Freezing
You can freeze this casserole either before or after baking for up to 2 months. To freeze before baking, assemble as usual, cover tightly with foil, and freeze. When ready to bake, thaw overnight in the refrigerator and bake as directed.
Reheating
To reheat leftovers, warm single portions in the microwave for 1-2 minutes or wrap the whole casserole in foil and reheat in a 350ºF oven until warmed through. This keeps the texture intact and the flavors bright.
FAQs
Can I use a different type of cheese instead of Old English Cheese spread?
While Old English Cheese spread gives this casserole its signature tangy and creamy flavor, you can experiment with other creamy cheeses like cream cheese or a sharp cheddar for a different twist, but the flavor profile will shift.
Is it possible to make this casserole vegetarian?
Absolutely! Substitute the breakfast sausage with a plant-based sausage or a savory mix of mushrooms, onions, and bell peppers for a hearty vegetarian option.
Can I prepare this casserole the night before?
Yes, you can assemble the casserole the night before and keep it refrigerated. Simply cover it tightly with foil or plastic wrap and bake it fresh the next morning for best results.
What size pan works best for this recipe?
A 9x13x2 inch baking pan is ideal for this Old English Sausage Breakfast Casserole Recipe, as it allows the layers to set properly and bake evenly without overflowing.
Can I add vegetables to the casserole?
Definitely! Chopped bell peppers, onions, or spinach would all be delicious additions that add color, flavor, and nutrition without overpowering the dish.
Final Thoughts
There’s something so comforting and satisfying about the Old English Sausage Breakfast Casserole Recipe that it quickly becomes a favorite for good reasons. It’s easy to make, packed with flavor, and perfect for any occasion when you want a breakfast that feels special without a lot of fuss. I encourage you to give it a try – it truly is a delicious way to start your day!
Print
Old English Sausage Breakfast Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
A hearty and comforting Old English Sausage Breakfast Casserole featuring savory breakfast sausage, creamy Kraft Old English Cheese spread, and a flaky crescent roll crust. Perfect for a satisfying breakfast or brunch, this casserole combines rich flavors with a custardy egg topping baked to golden perfection.
Ingredients
Crust
- 1 (8-oz) can refrigerated crescent rolls or crescent sheet
Sausage Mixture
- 1 lb breakfast sausage
- 2 (5-oz) jars Kraft Old English Cheese spread
- 1 Tbsp Worcestershire sauce
Egg Mixture
- 6 large eggs
- ½ cup milk
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat the oven: Preheat your oven to 350ºF (175ºC). Lightly spray a 9x13x2-inch baking pan with cooking spray to ensure easy release after baking.
- Cook the sausage: In a large skillet over medium-high heat, cook the breakfast sausage until it is no longer pink, breaking it up with a spatula. Once cooked through, remove from heat and drain any excess grease. Stir in the Worcestershire sauce and the Kraft Old English Cheese spread until well combined and creamy.
- Prepare the crust: Unroll the refrigerated crescent rolls and press them evenly into the bottom of the prepared baking pan. Make sure to press the seams together to seal the crust and prevent leakage of the filling.
- Assemble the casserole: Spread the sausage and cheese mixture evenly over the crescent roll crust in the baking pan.
- Make the egg custard: In a medium bowl, whisk together the eggs, milk, salt, and pepper until fully blended and slightly frothy.
- Pour and bake: Pour the egg mixture evenly over the sausage layer. Place the casserole in the preheated oven and bake for 35 to 45 minutes, or until the center is set and the top is lightly golden.
- Cool and serve: Allow the casserole to cool for a few minutes before slicing and serving. Enjoy this delicious breakfast casserole warm.
Notes
- You can substitute the Kraft Old English Cheese spread with cream cheese or another cheese spread if preferred.
- For a spicier version, add diced jalapeños or a pinch of cayenne pepper to the sausage mixture.
- This casserole can be assembled the night before and refrigerated; bake in the morning, adding a few extra minutes to the baking time if baking cold.
- Make sure to thoroughly cook and drain the sausage to avoid excess grease in the casserole.
