Mint Chocolate Chip Cookies Recipe

If you adore the refreshing burst of mint paired with melty chocolate chips in every bite, then this Mint Chocolate Chip Cookies Recipe will quickly become your go-to sweet treat. These cookies strike the perfect balance between soft and chewy, with vibrant green chocolate chips adding a fun pop of color and a cool minty flavor that makes every nibble feel like a special occasion. Trust me, once you dive into these, you’ll be hooked on their irresistible charm and the warm, comforting feeling only a homemade cookie like this can bring.

Ingredients You’ll Need

Gathering the right ingredients is half the fun and success in baking these Mint Chocolate Chip Cookies Recipe. Each component is simple yet plays a crucial role in creating that ideal texture, rich flavor, and eye-catching appearance you’ll love.

• 1¾ cups all-purpose flour: The foundation that gives structure to your cookies while keeping them tender.
• ½ teaspoon baking soda: Helps the cookies rise just enough, creating that soft chewiness.
• ¼ teaspoon salt: Balances sweetness and enhances even the smallest flavors.
• ¾ cup granulated sugar: Adds sweetness and helps create a slightly crisp edge.
• ¾ cup packed brown sugar: Brings moisture and a deep, caramel-like richness.
• 1 cup unsalted butter, softened: Provides richness and the perfect melt-in-your-mouth texture.
• 1 large egg: Binds ingredients and contributes to that soft, tender crumb.
• 1 large egg yolk: Adds extra richness and chewiness to the cookies.
• 1 teaspoon vanilla extract: Rounds out flavors with warm, comforting notes.
• 1 teaspoon peppermint extract: The star that injects fresh, invigorating mint flavor without overpowering.
• 1½ cups semi-sweet chocolate chips: Melty pockets of sweet satisfaction in every bite.
• ½ cup green chocolate chips (optional): For an extra festive pop of color and minty flair that makes these cookies stand out.

How to Make Mint Chocolate Chip Cookies Recipe

Step 1: Preheat Oven and Prepare Baking Sheets

Start by preheating your oven to 350°F (180°C). This ensures your oven is just right for baking the cookies evenly. Line two baking sheets with parchment paper or silicone baking mats, which will prevent sticking and help achieve the perfect golden edges.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. This uniform blend ensures the leavening agent and seasoning are evenly distributed, setting the foundation for a consistent cookie texture.

Step 3: Cream Butter and Sugars

Using a large bowl, cream together the softened butter, granulated sugar, and brown sugar. Whip them until light and fluffy, which will take about 2-3 minutes. This step is essential for trapping air and creating that wonderfully tender crumb with a slight crunch.

Step 4: Add Extracts and Eggs

Next, stir in the vanilla and peppermint extracts; these will infuse your cookies with lots of warm and minty aroma. Then beat in the egg and egg yolk until the mixture is smooth and velvety, preparing the dough to soak up flavor and bind beautifully.

Step 5: Combine Dry and Wet Ingredients

Gradually add your dry ingredients into the wet mixture. Stir just until combined — be gentle here to avoid overmixing, which can make cookies tough instead of delectably soft.

Step 6: Fold in Chocolate Chips

Gently fold in both the semi-sweet and green chocolate chips (if you’re using them). This step spreads these delicious gems throughout the dough so that every cookie can boast pockets of chocolatey and minty goodness.

Step 7: Scoop and Shape the Cookies

Using a tablespoon or cookie scoop, drop balls of dough onto your prepared baking sheets. Make sure to leave about 2 inches of space between each as the dough will spread while baking. Press the dough balls gently with your fingers to slightly flatten them — this helps achieve that classic cookie shape.

Step 8: Bake to Perfection

Bake your cookies for 10-12 minutes, just until the edges turn golden while the centers stay soft and tender. This little window guarantees that melt-in-your-mouth texture everyone loves.

Step 9: Cool and Enjoy

Once baked, remove the cookies from the oven and let them cool on the baking sheets for a few minutes. This resting time helps them firm up just enough before transferring to a wire rack to cool completely — though honestly, sneaking a warm cookie is hard to resist!

Step 10: Dive Into Deliciousness

Serve these little bundles of joy fresh or store them for later. The combination of mint and chocolate will keep your taste buds happy and refreshed with every delightful bite.

How to Serve Mint Chocolate Chip Cookies Recipe

Garnishes

Consider sprinkling a pinch of finely chopped fresh mint or a light dusting of powdered sugar on top before serving to add a delicate touch of freshness and a visually pretty flourish. The green chocolate chips already lend a festive look, but a bit of garnish takes the presentation to the next level.

Side Dishes

Pair these cookies with a cold glass of milk or a refreshing cup of hot chocolate for a cozy dessert combo. Alternatively, mint chocolate chip ice cream alongside the cookies creates an indulgent experience, amplifying the mint and chocolate flavors in perfect harmony.

Creative Ways to Present

Turn your Mint Chocolate Chip Cookies Recipe into delightful gifts by stacking them in a jar tied with a festive ribbon. You can also sandwich them with a scoop of mint-infused buttercream or vanilla ice cream to make irresistible cookie ice cream sandwiches that impress at any gathering.

Make Ahead and Storage

Storing Leftovers

You can store these cookies in an airtight container at room temperature for up to one week. To keep them fresh, separate layers with parchment paper, ensuring each cookie retains its soft, chewy texture without sticking together.

Freezing

If you want to enjoy Mint Chocolate Chip Cookies Recipe later, freeze the dough balls on a tray first, then transfer them to a freezer-safe bag. They can be stored for up to three months and baked fresh whenever a craving hits—no thawing needed, just add a couple of minutes to the bake time.

Reheating

Warm leftover cookies briefly in the microwave for about 10-15 seconds or pop them in a low oven for a few minutes. Reheating revives that freshly baked softness and gooey chocolate chips, making each bite taste like it just came out of your oven again.

FAQs

Can I use regular chocolate chips instead of green ones?

Absolutely! The green chocolate chips add a fun minty color, but using just semi-sweet chocolate chips will still give you amazing flavor and delicious texture. The peppermint extract ensures the mint taste shines through regardless.

Is peppermint extract the same as mint extract?

Peppermint extract provides a more intense and cool mint flavor compared to regular mint extract, which can be milder. For this Mint Chocolate Chip Cookies Recipe, peppermint extract is preferred to get that classic refreshing zing.

Can I substitute butter with margarine or oil?

Butter is key to the rich flavor and tender texture in these cookies. Margarine or oil can change the consistency and taste, so it’s best to stick with unsalted butter for optimal results in this recipe.

Why is there both an egg and an egg yolk?

The whole egg binds ingredients, while the additional yolk enriches the dough with fat, making the cookies extra soft and chewy. This combination is a little trick that elevates the texture beautifully.

Can I make these cookies vegan or gluten-free?

You can experiment by substituting gluten-free flour blends and vegan butter alternatives. Keep in mind flavors and textures might vary slightly, but the essence of the Mint Chocolate Chip Cookies Recipe can still be enjoyed with some tweaks.

Final Thoughts

This Mint Chocolate Chip Cookies Recipe is such a joyful way to bring freshness and chocolatey delight into your kitchen. Baking them fills your home with that nostalgic, comforting aroma that’s hard to beat. Whether you’re baking for family, friends, or just yourself, I encourage you to try this recipe and treat yourself to these cool, chewy, and downright addictive cookies that never fail to brighten the day.

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