If you have ever dreamed of tasting the vibrant flavors of the islands right at home, this Hawaiian Garlic Shrimp Recipe is your gateway to that exotic paradise. Succulent shrimp coated in a perfectly seasoned, lightly crispy flour mixture and then bathed in a fragrant garlic, butter, and lemon sauce delivers a burst of zest and comfort all at once. It’s quick to prepare, wonderfully satisfying, and so full of flavor that each bite transports you straight to the sunny shores of Hawaii.
Ingredients You’ll Need
The beauty of this Hawaiian Garlic Shrimp Recipe lies in its simplicity and the quality of its ingredients. Each one plays a crucial role: from the plump shrimp to the punchy garlic and bright lemon that lift the dish. These pantry staples come together to create a dish that’s as flavorful as it is easy to whip up.
- 1 lb large shrimp, peeled and deveined (tails on): Choose fresh or thawed shrimp for the best texture and flavor.
- 6 cloves garlic, finely minced: This is where the dish gets its soul—aromatic and bold.
- 1/4 cup all-purpose flour: Helps create that perfect, light crust on the shrimp.
- 1 tablespoon paprika: Adds warm color and a subtle smoky sweetness.
- 1/2 teaspoon cayenne pepper (optional): For a little kick of heat, but it’s easy to skip if you prefer mild.
- 1/2 teaspoon salt: Balances all the flavors beautifully.
- 1/4 teaspoon black pepper: Adds a gentle warmth and depth.
- 1/4 cup olive oil or vegetable oil: For perfectly searing the shrimp until crisp.
- 2 tablespoons butter: Enriches the garlicky sauce with a silky, luscious finish.
- 1 tablespoon lemon juice: Brightens and lifts the entire dish with fresh acidity.
- 2 tablespoons chopped parsley (optional): A fresh, green pop of color and flavor.
- Lemon wedges for serving: Adds extra zing and compliments the seafood perfectly.
How to Make Hawaiian Garlic Shrimp Recipe
Step 1: Prepare the seasoned flour
Start by combining the all-purpose flour, paprika, cayenne pepper if you’re using it, salt, and black pepper in a bowl. This mixture will coat the shrimp and give them that irresistible golden crust with a warm hint of spice and color.
Step 2: Coat the shrimp
Gently toss the peeled and deveined shrimp into the seasoned flour bowl, making sure each piece is lightly covered. Don’t overdo it—just a thin layer that will crisp beautifully in the pan.
Step 3: Cook the garlic
Heat your olive or vegetable oil in a large skillet over medium heat. Add the minced garlic and stir quickly, cooking for about 30 seconds until fragrant but not browned. This step is key to infusing the oil with that rich garlic flavor that defines the recipe.
Step 4: Sear the shrimp
Now add the coated shrimp in a single layer, ensuring they have enough room to cook evenly. Let them cook undisturbed for about 2 minutes on one side until pink and lightly crisp, then flip them and repeat. This quick searing locks in juiciness while developing that beautiful crust.
Step 5: Finish with butter and lemon
Lower the heat, add the butter and lemon juice to the pan, and toss the shrimp gently in the garlicky sauce. This finishing touch brings a silky richness and vibrant brightness that takes the dish to the next level.
Step 6: Garnish and serve immediately
Sprinkle the chopped parsley over the shrimp for a fresh, herbal note and serve with lemon wedges. It’s best enjoyed right away while the shrimp are tender and warm.
How to Serve Hawaiian Garlic Shrimp Recipe
Garnishes
A sprinkle of fresh chopped parsley really elevates this dish, offering a pop of bright green that complements the golden shrimp beautifully. Don’t forget the lemon wedges—they’re essential for adding a zesty squeeze just before eating.
Side Dishes
Traditionally, this shrimp pairs wonderfully with steamed white rice—the fluffy grains soak up every flavorful drop of sauce. And for an authentic Hawaiian twist, a side of fresh pineapple chunks balances the savory garlic with a juicy sweetness that feels like a mini tropical vacation on your plate.
Creative Ways to Present
For a fun twist, serve your shrimp on toasted Hawaiian sweet rolls as sliders, or pile them over a fresh salad with crisp greens and a mango salsa to create a light, refreshing meal. You can also offer grilled corn on the cob or garlic butter noodles alongside to mix things up.
Make Ahead and Storage
Storing Leftovers
Any leftover Hawaiian Garlic Shrimp Recipe can be stored in an airtight container in the refrigerator for up to two days. The shrimp will remain flavorful but best enjoyed soon to maintain their tender texture.
Freezing
You can freeze cooked shrimp, but it’s best to do so without the sauce to preserve the garlic and lemon flavors. Place the shrimp in a freezer-safe bag with as much air removed as possible and freeze for up to one month.
Reheating
To reheat, gently warm the shrimp in a skillet over low heat with a little butter or oil to prevent drying out. Avoid microwaving as it can make the shrimp rubbery. A quick reheat ensures they stay juicy and flavorful as if freshly made.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw them completely and pat them dry before coating with the flour mixture to get the best crispiness.
Is the cayenne pepper necessary?
Not at all. The cayenne adds a spicy kick, but you can omit it if you prefer a mild garlic shrimp without heat.
Can I double the recipe for a larger crowd?
Yes, this Hawaiian Garlic Shrimp Recipe doubles easily. Just cook the shrimp in batches to ensure even cooking and a perfect sear each time.
What can I substitute for all-purpose flour?
If you need a gluten-free version, try using rice flour or a gluten-free all-purpose blend. The texture may vary slightly but should still work nicely.
Is it okay to use butter instead of oil to cook the shrimp?
Using only butter can burn quickly at high heat, so oil is better for cooking. However, adding butter at the end of cooking ensures that rich, creamy finish we all love.
Final Thoughts
There’s nothing quite like the feeling of sharing a dish that’s easy, delicious, and full of personality, and this Hawaiian Garlic Shrimp Recipe ticks all those boxes perfectly. Whether you’re craving a quick dinner or an island-inspired feast, this recipe brings sunshine, garlic goodness, and a little touch of aloha to your table. Give it a try – your taste buds will thank you!
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Hawaiian Garlic Shrimp Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Hawaiian
- Diet: Gluten-Optional, Pescatarian
Description
This Hawaiian Garlic Shrimp recipe features tender, juicy shrimp perfectly coated in a flavorful seasoned flour mixture, then sautéed with garlic, butter, and a splash of lemon juice. Bursting with island flavors and a hint of heat from cayenne, this quick stovetop dish is a perfect easy seafood dinner for any night of the week.
Ingredients
Shrimp and Seasoning
- 1 lb large shrimp, peeled and deveined (tails on)
- 1/4 cup all-purpose flour
- 1 tablespoon paprika
- 1/2 teaspoon cayenne pepper (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 cloves garlic, finely minced
Cooking Ingredients
- 1/4 cup olive oil or vegetable oil
- 2 tablespoons butter
- 1 tablespoon lemon juice
- 2 tablespoons chopped parsley (optional)
- Lemon wedges for serving
Instructions
- Prepare the seasoned flour mixture: In a bowl, combine the all-purpose flour, paprika, cayenne pepper (if using), salt, and black pepper. Mix thoroughly to ensure an even coating for the shrimp.
- Coat the shrimp: Lightly dredge the peeled and deveined shrimp in the seasoned flour mixture, ensuring each shrimp is evenly coated but not heavily covered.
- Heat the oil and garlic: In a large skillet, heat the olive or vegetable oil over medium heat. Add the finely minced garlic and cook for about 30 seconds, stirring frequently, until fragrant but not browned.
- Cook the shrimp: Add the coated shrimp in a single layer to the skillet. Cook for approximately 2 minutes on each side until the shrimp turn pink and develop a light crisp edge.
- Add butter and lemon juice: Lower the heat, then add the butter and lemon juice to the skillet. Toss the shrimp gently to coat them in the garlicky buttery sauce, allowing the butter to melt completely and infuse flavor.
- Finish and serve: Remove the skillet from heat. Sprinkle the cooked shrimp with chopped parsley if desired. Serve immediately with lemon wedges alongside for squeezing.
Notes
- Serve with steamed white rice and a side of fresh pineapple for a traditional Hawaiian plate lunch experience.
- For a stronger garlic flavor, double the amount of garlic.
- Using fresh shrimp rather than frozen will result in better texture and flavor.
