If you have been searching for the perfect side dish to elevate any outdoor meal or cozy family dinner, look no further than this Grilled Garlic Herb Potatoes Recipe. These potatoes are a glorious marriage of crispy, smoky edges and tender, buttery interiors, infused with fragrant garlic and garden-fresh herbs. Whether you’re grilling for a weeknight dinner or a weekend barbecue, these potatoes bring vibrant flavor and unbeatable texture that will quickly make them a household favorite. The simplicity of fresh ingredients combined with that irresistible grilled char makes this recipe a total winner every time.
Ingredients You’ll Need
All the ingredients in this Grilled Garlic Herb Potatoes Recipe are wonderfully straightforward but absolutely crucial for nailing its fresh, savory flavor profile. Each element plays a special role, from the earthy baby potatoes providing the hearty base to the herbs layering in aromatic complexity, and the garlic packing that punch of bold flavor.
- 1 lb baby potatoes, halved or quartered: Choose firm, evenly sized potatoes for consistent grilling and perfect tenderness.
- 2 tablespoons olive oil: This coats the potatoes for a golden crisp and helps all the herbs stick beautifully.
- 3 cloves garlic, minced: Fresh garlic is key here for a fragrant, savory depth you can really smell and taste.
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried): Adds a woodsy, pine-like freshness that complements grilled flavors amazingly well.
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried): This herb brings a subtle earthiness and brightness that lifts the entire dish.
- 1/2 teaspoon salt: Enhances all the natural flavors and balances the garlic and herbs perfectly.
- 1/4 teaspoon black pepper: Adds a mild heat that wakes up your taste buds without overpowering the other ingredients.
- 1 tablespoon fresh parsley, chopped (optional, for garnish): For a fresh, vibrant finish that adds a pop of color and a hint of herbaceous brightness.
How to Make Grilled Garlic Herb Potatoes Recipe
Step 1: Preheat and Prepare
Start by heating your grill to a steady medium-high temperature, around 400°F. Lightly oil the grill grates or prepare a grill pan to prevent sticking—this little step ensures each potato gets those gorgeous grill marks and a lovely crisp crust. This prep sets the stage for every bite to be perfection.
Step 2: Season the Potatoes
In a large bowl, toss your halved or quartered baby potatoes with olive oil, minced garlic, chopped rosemary, thyme, salt, and black pepper. The coating should be even, so every piece has a full coating of flavor waiting for the grill. This mixture is where the magic begins—the oil carrying the herbs into the potatoes as they cook.
Step 3: Grill the Potatoes
Transfer your seasoned potatoes to a grill basket for easy turning or place them directly on the grill grates if you’re feeling confident. Cover with a lid if your basket has one; this helps trap heat and cook the potatoes evenly. Grill for 20 to 25 minutes, turning every 5 to 7 minutes to avoid burning and to ensure all sides get that irresistible golden brown crust while the inside stays tender.
Step 4: Finish and Garnish
When your potatoes are fork-tender and beautifully charred, remove them from the grill. Sprinkle the chopped fresh parsley over the top for a final flourish of color and freshness that balances out the deep grilled flavors. Serve them hot to fully enjoy their textures and aromas.
How to Serve Grilled Garlic Herb Potatoes Recipe
Garnishes
Beyond fresh parsley, consider a sprinkle of grated Parmesan cheese for an extra umami boost or a drizzle of lemon juice to add a bright, tangy contrast. These little additions can elevate the potatoes to new levels of deliciousness and impress your guests.
Side Dishes
This Grilled Garlic Herb Potatoes Recipe pairs flawlessly with grilled proteins such as steak, chicken, or salmon, making it an ideal companion for your main courses. You can also serve it alongside a fresh green salad or grilled veggies for a complete and satisfying meal.
Creative Ways to Present
For a festive touch, serve these potatoes in a rustic wooden bowl or on a vibrant serving platter sprinkled with extra herbs. You can even skewer them on wooden sticks before grilling for a fun, portable appetizer style at your next cookout.
Make Ahead and Storage
Storing Leftovers
Place any leftover grilled garlic herb potatoes into an airtight container and store them in the refrigerator for up to 3 days. This way, you keep their flavors intact and have a quick, tasty side ready to enjoy at any time.
Freezing
While freezing may slightly change the texture of the potatoes, you can freeze cooked grilled garlic herb potatoes by spreading them out on a baking sheet first, freezing until firm, then transferring to a freezer-safe bag. Use within 2 months for best flavor.
Reheating
To reheat, it’s best to use an oven or air fryer at 375°F until warmed through to keep the crispy edges intact. Avoid the microwave if you want to preserve the original grilled texture and flavor.
FAQs
Can I use regular potatoes instead of baby potatoes?
Absolutely! Just be sure to cut them into evenly sized chunks similar to baby potatoes so they cook evenly on the grill without burning or staying undercooked inside.
What if I don’t have fresh herbs on hand?
Dried herbs work fine as substitutes—just remember to use about one-third the amount since dried herbs have a more concentrated flavor than fresh.
Is there a way to make this recipe vegan?
This recipe is naturally vegan, as it uses olive oil and fresh herbs without any animal products, making it a perfect plant-based side dish.
Can I bake the potatoes instead of grilling?
Yes! Toss them with the same seasoning and bake in an oven at 425°F for about 30 to 35 minutes until crispy on the outside and tender inside, turning once halfway through cooking.
How do I know when the potatoes are done?
The best test is to pierce them with a fork or skewer; they should slide in easily and feel tender without resistance. The outsides will have a lovely golden-brown color from the grill.
Final Thoughts
Now that you have this amazing Grilled Garlic Herb Potatoes Recipe in your culinary arsenal, get ready to impress family and friends with a side dish that delivers big on flavor with minimal fuss. You really cannot beat the combination of smoky grilled potatoes infused with fresh garlic and herbs—each bite is pure joy. Give it a try at your next meal and watch these potatoes disappear fast!
Print
Grilled Garlic Herb Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Description
These Grilled Garlic Herb Potatoes are a delicious and easy side dish perfect for any barbecue or family meal. Baby potatoes are tossed in a flavorful mixture of olive oil, garlic, rosemary, thyme, salt, and pepper, then grilled to golden perfection until tender and crispy on the outside. Garnished with fresh parsley, they make a simple yet elegant accompaniment to your favorite grilled meats or veggies.
Ingredients
Potatoes and Seasoning
- 1 lb baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat the Grill: Preheat your grill to medium-high heat, approximately 400°F. Lightly oil the grill grates or use a grill pan to prevent sticking.
- Toss Potatoes with Herbs and Oil: In a large mixing bowl, combine the halved or quartered baby potatoes with olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper. Toss thoroughly until the potatoes are well coated in the herb and oil mixture.
- Prepare for Grilling: Place the coated potatoes in a grill basket or directly onto the grill grates. If using a grill basket, cover it with a lid to contain the potatoes while grilling.
- Grill the Potatoes: Grill the potatoes for 20-25 minutes, turning occasionally every 5-7 minutes. Grill until the potatoes are golden brown and fork-tender, making sure to monitor frequently to prevent burning and ensure even cooking.
- Garnish and Serve: Once the potatoes are cooked through and beautifully grilled, remove them from the grill. Garnish with freshly chopped parsley if desired. Serve hot as a tasty side dish.
Notes
- Use a grill basket to prevent smaller potato pieces from falling through the grill grates.
- Adjust cooking time slightly based on the size of baby potatoes and grill heat.
- Fresh herbs provide the best flavor, but dried herbs can be used in smaller quantities as indicated.
- To make it a complete meal, serve with grilled chicken, steak, or vegetables.
- Leftover grilled potatoes can be reheated in a skillet or oven for best texture.
