If you are craving a meal that combines comfort, flavor, and simplicity, the Garlic Parmesan Chicken and Potatoes Recipe is an absolute winner. This dish brings together tender, juicy chicken breasts and crispy, golden potatoes, all enveloped in a mouthwatering blend of garlic, Parmesan, and herbs. It’s a perfect weeknight dinner or an impressive dish to serve friends and family. Every bite offers rich, savory notes with a lovely balance of textures that will keep you coming back for more. Let me guide you through this incredible recipe that’s bound to become one of your favorites.
Ingredients You’ll Need
This recipe shines because of its simple yet essential ingredients, each contributing to the amazing depth of taste, texture, and color. The combination of fresh herbs, garlic, and Parmesan cheese elevates the dish, while the olive oil helps everything roast beautifully to perfection.
- 4 boneless, skinless chicken breasts: The star protein, juicy and tender when cooked right.
- 4 medium potatoes, chopped into 1-inch pieces: Perfect for roasting, getting crispy on the outside and fluffy inside.
- 1/4 cup olive oil: Helps to coat the chicken and potatoes while adding a fruity richness.
- 3 cloves garlic, minced: Provides that unforgettable, aromatic punch.
- 1/2 cup grated Parmesan cheese: Adds a savory, slightly nutty flavor that perfectly complements the chicken and potatoes.
- 1 tsp dried oregano: Infuses an earthy, warm herbal note.
- 1 tsp dried thyme: Brings a subtle hint of floral depth to balance the flavors.
- 1/2 tsp paprika: Gives a mild smoky warmth and a lovely color to the dish.
- Salt and pepper to taste: Essential for bringing out all the flavors.
- 2 tbsp fresh parsley, chopped (for garnish): Adds a fresh, bright finish that also looks beautiful on the plate.
How to Make Garlic Parmesan Chicken and Potatoes Recipe
Step 1: Prepare Your Oven and Baking Dish
Start by preheating your oven to 400°F (200°C). It’s important to get the oven hot so that the chicken cooks evenly and the potatoes crisp up nicely. Lightly grease a large baking sheet or dish with cooking spray or a little olive oil to prevent sticking and help with browning.
Step 2: Make the Garlic Parmesan Mixture
In a small bowl, combine the olive oil, minced garlic, grated Parmesan cheese, dried oregano, dried thyme, paprika, salt, and pepper. This mixture is the flavor powerhouse of the dish, coating both the chicken and potatoes with a delicious herby, cheesy, and garlicky layer.
Step 3: Coat the Chicken and Potatoes
Rub half of the garlic Parmesan mixture evenly over both sides of the chicken breasts, ensuring each piece is thoroughly coated. Toss the chopped potatoes with the remaining mixture until each piece is covered well. This step ensures every bite bursts with flavor and creates a beautiful golden crust on the potatoes.
Step 4: Arrange for Baking
Spread the chicken breasts and potatoes out in a single layer on your prepared baking sheet. Make sure to leave a bit of space between the pieces so they roast properly without steaming, allowing for maximum crispness and juiciness.
Step 5: Bake to Perfection
Bake the chicken and potatoes for 25 to 30 minutes, or until the chicken is fully cooked through and the potatoes are tender with crispy edges. Use a meat thermometer to check the chicken’s internal temperature reaches 165°F (74°C) for safe and juicy meat.
How to Serve Garlic Parmesan Chicken and Potatoes Recipe
Garnishes
Sprinkle freshly chopped parsley over the dish for a burst of color and a fresh herbal note. The parsley brightens the rich flavors and makes the presentation instantly more inviting.
Side Dishes
This dish stands beautifully on its own but pairs wonderfully with a crisp green salad, roasted vegetables, or steamed broccoli. These light sides add freshness and balance to your meal.
Creative Ways to Present
For special occasions, arrange the chicken breasts on a platter surrounded by the potatoes, then garnish with lemon wedges for a citrusy pop. You might also drizzle a little extra olive oil or sprinkle more Parmesan just before serving for an extra indulgent touch.
Make Ahead and Storage
Storing Leftovers
Store any leftover Garlic Parmesan Chicken and Potatoes Recipe in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen a bit after resting, making for excellent next-day meals.
Freezing
You can freeze the cooked chicken and potatoes separately or together in freezer-safe containers or bags. They will keep well for up to 2 months. Just make sure to cool them completely before freezing.
Reheating
Reheat leftovers gently in the oven at 350°F (175°C) until warmed through to help maintain the crispness of the potatoes and keep the chicken juicy. Avoid microwaving if possible, but if you do, cover the dish lightly to prevent drying out.
FAQs
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs work wonderfully in this recipe and offer a bit more juiciness and flavor. Just adjust the cooking time slightly since thighs may take a bit longer.
What type of potatoes are best for this recipe?
Russet or Yukon Gold potatoes are ideal because they crisp up beautifully in the oven while staying tender inside. Avoid waxy potatoes, which may not get as crispy.
Can I make this recipe dairy-free?
You can leave out the Parmesan cheese or substitute it with a dairy-free alternative if you prefer. The garlic and herb seasoning still provide fantastic flavor without it.
How do I know when the chicken is fully cooked?
The best way is to use a meat thermometer and check that the internal temperature reaches 165°F (74°C). This ensures the chicken is safe to eat and remains juicy.
Can this recipe be doubled for a crowd?
Yes! Just use a larger baking sheet or roast in batches, making sure the chicken and potatoes are spread out properly to roast evenly.
Final Thoughts
There is something truly comforting and satisfying about the Garlic Parmesan Chicken and Potatoes Recipe that makes it a go-to for so many home cooks. With its simple ingredients and straightforward steps, you get a dish packed with flavor and texture that feels both indulgent and wholesome. Give it a try and watch it quickly become a favorite in your dinner rotation!
Print
Garlic Parmesan Chicken and Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
A flavorful Garlic Parmesan Chicken and Potatoes recipe featuring tender chicken breasts and crispy roasted potatoes coated in a savory blend of garlic, Parmesan cheese, and herbs, baked to perfection in the oven for an easy and delicious weeknight meal.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
Potatoes
- 4 medium potatoes, chopped into 1-inch pieces
Garlic Parmesan Mixture
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/2 tsp paprika
- Salt and pepper to taste
Garnish
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C). Lightly grease a large baking sheet or dish with cooking spray or olive oil to prevent sticking.
- Prepare Garlic Parmesan Mixture: In a small bowl, combine olive oil, minced garlic, grated Parmesan cheese, dried oregano, dried thyme, paprika, salt, and pepper, mixing thoroughly to create the coating mixture.
- Coat Chicken and Potatoes: Rub half of the garlic Parmesan mixture evenly over both sides of the chicken breasts. Toss the chopped potatoes in the remaining mixture until they are well coated.
- Arrange on Baking Sheet: Place the chicken breasts and coated potatoes on the prepared baking sheet in a single layer, ensuring even spacing for proper roasting.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the chicken is fully cooked through (internal temperature of 165°F/75°C) and the potatoes are tender and crispy around the edges.
- Garnish and Serve: Remove from oven, garnish with chopped fresh parsley, and serve hot for a delicious meal.
Notes
- You can use fingerling or baby potatoes for quicker cooking.
- Ensure the chicken is evenly coated to enhance flavor and juiciness.
- Adjust seasoning to taste, especially salt and pepper.
- Use a meat thermometer to check for doneness.
- Leftovers can be stored in the refrigerator for up to 3 days.
