If you have been searching for a soul-satisfying, down-home meal that brings comfort and flavor in one hearty dish, you are going to fall in love with this Garlic Chicken Potato Skillet (Country Style) Recipe. It’s the kind of skillet supper that feels like a warm hug—golden, garlicky potatoes paired with juicy, tender chicken thighs all cooked together in one pan. The lovely mix of herbs and the rich flavor of ghee make the dish incredibly fragrant and full of country charm. Whether it’s a busy weeknight or a lazy weekend feast, this recipe is just the right blend of ease, taste, and rustic appeal that will keep everyone asking for seconds.
Ingredients You’ll Need
The magic of the Garlic Chicken Potato Skillet (Country Style) Recipe comes from simple, wholesome ingredients that perfectly complement each other. Each element adds depth to the flavor, a balance of texture, and invites the comforting aromas of home cooking.
- 1 pound small gold potatoes, quartered: Their creamy texture inside and crispy edges when seared make them ideal for skillet cooking.
- ¼ cup ghee (or butter): Adds a rich, nutty flavor and ensures everything gets that perfect golden brown crust.
- 2 tablespoons minced garlic (5-6 medium cloves): Brings a robust, aromatic punch that’s essential to the dish.
- 3 tablespoons chopped fresh flat-leaf parsley, plus more for garnish: Offers freshness and a vibrant green color that brightens the plate.
- 1 teaspoon dried rosemary: Gives an earthy, pine-like fragrance that pairs wonderfully with chicken and potatoes.
- ½ teaspoon dried thyme: Adds subtle herbal notes that lift the dish without overpowering it.
- 1 pound boneless, skinless chicken thighs, diced into 1-inch pieces: Rich, tender, and juicy—thighs stay moist and flavorful during cooking.
- 1 teaspoon garlic powder: Enhances the garlic flavor in a convenient, mellow way.
- 1 teaspoon onion powder: Brings in a sweet undertone that complements the fresh garlic beautifully.
- ½ teaspoon paprika: Provides mild smokiness and a lovely color contrast.
- Salt and black pepper, to taste: Always essential to seasoning and bringing flavors together.
- Optional: Juice of ½ lemon and fresh lemon slices for serving: Add a bright, zesty finishing touch that cuts through richness.
How to Make Garlic Chicken Potato Skillet (Country Style) Recipe
Step 1: Parboil the Potatoes
Start by parboiling the quartered gold potatoes. This step is crucial because it softens them just enough to ensure they cook fully and evenly in the skillet without burning. Whether you boil them in salted water for 5 to 10 minutes or microwave them with some water for around 5 minutes, your potatoes should be barely fork-tender. Drain well; this helps prevent excess moisture that can make them soggy.
Step 2: Brown the Potatoes
Next, heat half of your ghee in a large cast-iron skillet over medium-high heat. Once melted and shimmering, add the potatoes cut-side down. Cook them undisturbed for about 3 minutes so they develop a beautiful golden crust – that crispy texture is what makes this dish truly special! Then stir and continue cooking for another 4 minutes so every piece gets coated in that buttery goodness.
Step 3: Infuse with Garlic and Herbs
Sprinkle the minced garlic, fresh parsley, dried rosemary, thyme, salt, and pepper over the potatoes. Stir them gently to combine, allowing the garlic and herbs to infuse all the crispy potato bits with flavor. Cook for approximately 4 minutes, stirring occasionally so nothing sticks or burns. Once done, set the potatoes aside to keep warm.
Step 4: Cook the Chicken
To the same skillet, add the remaining ghee and the diced chicken thighs. Season generously with garlic powder, onion powder, paprika, salt, and pepper. Let the chicken cook undisturbed for 4 minutes; this helps it brown nicely and lock in all those juicy flavors. After that, stir and cook for another 5 minutes until the chicken is cooked through and has a lovely brown exterior.
Step 5: Combine and Finish
Return the parboiled potatoes to the skillet with the chicken. Stir everything together carefully until the flavors meld, and every piece is warmed through. For a fresh twist, garnish with extra parsley and serve alongside lemon wedges and a squeeze of lemon juice if you want a bright, tangy pop that contrasts beautifully with the rich garlic and herbs.
How to Serve Garlic Chicken Potato Skillet (Country Style) Recipe
Garnishes
A sprinkle of fresh parsley not only adds a punch of color but also fresh-herby brightness that wakes up every bite of this rich dish. Lemon slices and a light drizzle of lemon juice bring an optional but irresistible tang, balancing the buttery, garlicky flavors perfectly.
Side Dishes
This skillet is a complete meal on its own, but for something green and fresh, consider serving it alongside a crisp garden salad or steamed green beans. For a heartier spread, creamy coleslaw or roasted Brussels sprouts add texture contrasts while keeping the vibe country-casual and comforting.
Creative Ways to Present
Serve the Garlic Chicken Potato Skillet (Country Style) Recipe straight from the skillet for that rustic, homey presentation that invites everyone to dig in family-style. Or, plate neatly with a wedge of lemon on the side and a few parsley sprigs on top, making it perfect for casual guests yet stunning enough for a cozy dinner party.
Make Ahead and Storage
Storing Leftovers
Leftovers keep really well in an airtight container in the fridge for up to 3 days. The flavors tend to deepen overnight, making your second serving just as delightful as the first. Just keep the lemon separate to avoid sogginess.
Freezing
You can freeze the cooked Garlic Chicken Potato Skillet (Country Style) Recipe if you want to prep ahead. Portion it into freezer-safe containers and freeze for up to 2 months. When ready, thaw in the refrigerator overnight for best results.
Reheating
Reheat leftovers gently in a skillet over medium heat to maintain the crispy texture of the potatoes and the juiciness of the chicken. Microwave reheating is fine but may soften the potatoes. Add a splash of water or broth if needed to prevent drying out.
FAQs
Can I use other types of potatoes?
Absolutely! While small gold potatoes work beautifully here for their creamy interior and crisp exterior, Yukon golds or red potatoes make great alternatives. Just adjust parboiling time slightly depending on the size.
Is it okay to use chicken breast instead of thighs?
You can substitute chicken breasts, but keep in mind thighs stay juicier and more forgiving when cooked. If using breast, slice them a bit thicker and watch closely to avoid drying out.
Can I make this recipe dairy-free?
Yes, simply use ghee or a dairy-free butter substitute. Ghee is naturally lactose-free and adds rich flavor, making it a great choice for dairy-free diets.
How can I add more vegetables to this dish?
Feel free to toss in some veggies like bell peppers, zucchini, or mushrooms during the herb-infused potato step. Just add them early enough so they have time to soften and absorb those garlicky flavors.
What’s the best skillet to use?
A cast-iron skillet is ideal, as it retains heat evenly and develops a fabulous crust on both potatoes and chicken. If you don’t have cast iron, a heavy-bottomed stainless steel skillet works well too.
Final Thoughts
This Garlic Chicken Potato Skillet (Country Style) Recipe is one of those rare dishes that just gets better with every bite. It feels cozy yet tastes elevated thanks to simple herbs and garlic, with textures that keep you coming back for more. I encourage you to try it out—it’s perfect for nourishing yourself and your loved ones with a meal full of love and flavor. Trust me, it might just become your new go-to weeknight favorite!
Print
Garlic Chicken Potato Skillet (Country Style) Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Country Style American
Description
This flavorful Garlic Chicken Potato Skillet is a comforting country-style dish featuring tender boneless chicken thighs, golden parboiled potatoes, and a fragrant mix of garlic, fresh herbs, and spices. Cooked in a cast-iron skillet using ghee for a rich, buttery taste, this recipe brings together simple ingredients with bold flavors in a one-pan meal perfect for dinner.
Ingredients
Potatoes & Aromatics
- 1 pound small gold potatoes, quartered
- 2 tablespoons minced garlic (5–6 medium cloves)
- 3 tablespoons chopped fresh flat-leaf parsley, plus more for garnish
- 1 teaspoon dried rosemary
- ½ teaspoon dried thyme
Chicken & Seasonings
- 1 pound boneless, skinless chicken thighs, diced into 1-inch pieces
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and black pepper, to taste
Fat & Optional Garnishes
- ¼ cup ghee (or butter)
- Optional: Juice of ½ lemon, and fresh lemon slices for serving
Instructions
- Parboil Potatoes: Parboil the quartered gold potatoes in boiling salted water for 5 to 10 minutes until barely fork-tender, or alternatively microwave them in a bowl with water for 5 minutes. Drain the potatoes thoroughly to remove excess water.
- Brown Potatoes: Heat half of the ghee in a large cast-iron skillet over medium-high heat. Place the potatoes cut-side down and cook undisturbed for 3 minutes to develop a golden-brown crust. Stir and continue cooking for another 4 minutes to promote even browning.
- Add Aromatics to Potatoes: Sprinkle the minced garlic, chopped parsley, dried rosemary, dried thyme, salt, and pepper over the browned potatoes. Stir well to coat all the pieces, then cook for 4 more minutes while occasionally stirring to blend flavors. Remove the potatoes from the skillet and set aside.
- Cook Chicken: Add the remaining ghee to the skillet. Introduce the diced chicken thighs and season with garlic powder, onion powder, paprika, salt, and black pepper. Cook the chicken undisturbed for 4 minutes to sear, then stir and continue cooking for an additional 5 minutes, until the chicken is browned and cooked through.
- Combine Potatoes and Chicken: Return the browned potatoes to the skillet and stir to combine everything evenly. Garnish with additional fresh parsley and, if desired, serve with a squeeze of lemon juice and fresh lemon slices for a bright finish.
Notes
- Parboiling the potatoes beforehand ensures they cook fully and develop a crispy exterior without burning in the skillet.
- Using ghee adds a rich, nutty flavor and withstands higher cooking temperatures better than butter.
- Adjust herbs and spices to your personal taste; fresh herbs brighten the dish but can be substituted with dried if unavailable.
- Lemon juice and slices add a fresh acidic contrast that complements the richness of the dish but are optional.
- This skillet meal is best served immediately for maximum crispness and flavor.
