If you love the cozy flavors of fall and creamy indulgence all swirled into one delightful treat, you are going to adore this Creamy Pumpkin Pie Milkshake Recipe. It captures the essence of pumpkin pie but in a fun, drinkable form that’s perfect for any season. Imagine sipping a dreamy milkshake that’s packed with warm spices, luscious pumpkin, and velvety ice cream, making every spoonful feel like a celebration of comfort and sweetness. Whether you’re hosting a gathering or just craving something special, this milkshake brings that perfect combination of nostalgia and refreshment to your glass.
Ingredients You’ll Need
The beauty of this Creamy Pumpkin Pie Milkshake Recipe lies in its simplicity, using just a handful of ingredients that together create a magical blend of flavors. Each ingredient is carefully chosen to add richness, spice, or that iconic pumpkin taste, making the milkshake both creamy and fragrant. Here’s what you’ll want to have on hand to whip up this delightful fall-inspired shake:
- Vanilla ice cream: Serves as the creamy, sweet base that balances the spices and pumpkin perfectly.
- Pumpkin puree (not pumpkin pie filling): Gives that authentic pumpkin flavor and creamy texture without added sugars.
- Milk: Adjusts the milkshake consistency to your preferred thickness, adding smoothness without overpowering flavors.
- Ground cinnamon: Adds warm, sweet spice, evoking all those classic pumpkin pie vibes.
- Ground nutmeg: Offers a subtle nuttiness that deepens the flavor complexity.
- Ground ginger: Brings a gentle kick that brightens the drink.
- Vanilla extract: Enhances all flavors with a sweet, aromatic finish.
- Whipped cream (optional): For a luscious topping that elevates the presentation and taste.
- Ground cinnamon (optional garnish): A pretty and fragrant sprinkle to finish the shake perfectly.
How to Make Creamy Pumpkin Pie Milkshake Recipe
Step 1: Blend the Ingredients
Start by gathering your vanilla ice cream, pumpkin puree, milk, cinnamon, nutmeg, ginger, and vanilla extract. Toss all of these into a high-speed blender and blend on high until everything comes together into a velvety smooth and creamy mixture. This step is where the flavors marry beautifully, creating that signature pumpkin pie taste in a shake.
Step 2: Adjust Consistency
If your milkshake feels too thick for sipping, no worries! Simply add a splash more milk, one tablespoon at a time, blending in between additions. This helps you get the perfect drinking texture without watering down the rich flavors. Creamy, but easy to enjoy through a straw is the goal.
Step 3: Serve and Garnish
Once you have the perfect texture, pour that luscious pumpkin pie milkshake into tall glasses. For a festive, classic touch, top with a cloud of whipped cream and dust a little ground cinnamon on top. This finishing flair not only looks inviting but enhances that autumnal aroma with every sip.
How to Serve Creamy Pumpkin Pie Milkshake Recipe
Garnishes
Whipped cream is the quintessential topping for this milkshake; it adds an airy sweetness that pairs wonderfully with the spiced pumpkin base. Sprinkling a pinch of ground cinnamon or even a touch of nutmeg on top makes it feel extra special and visually appealing. If you want to get creative, try crushed gingersnap cookies as a rim garnish for added crunch.
Side Dishes
This Creamy Pumpkin Pie Milkshake Recipe pairs wonderfully with simple skillet cookies, buttery shortbread, or even a slice of classic pumpkin bread. These side dishes complement the shake’s flavors without overwhelming them, making for an irresistible fall-themed snack or dessert spread.
Creative Ways to Present
For a fun twist, serve the milkshake in mason jars layered with a drizzle of caramel sauce inside. Add a cinnamon stick or a sprinkle of toasted pumpkin seeds on top for an eye-catching presentation. You can even float a small dollop of flavored whipped cream infused with maple or bourbon for a grown-up touch that impresses guests.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftover milkshake (though it’s usually too tempting to leave behind), store it in an airtight container in the refrigerator for up to 24 hours. Give it a quick stir or re-blend before serving as it may naturally separate or thicken as it chills.
Freezing
While not traditional, you can freeze the milkshake mixture in an ice cube tray for future smoothies or shakes. Once frozen, store the cubes in a freezer bag and blend with a splash of milk when ready for a quick seasonal treat.
Reheating
This milkshake is best enjoyed cold and fresh, so reheating isn’t recommended. If it thickens too much after refrigeration, simply blend again with a little milk to restore its creamy texture before serving.
FAQs
Can I use canned pumpkin pie filling instead of pumpkin puree?
The recipe calls for pumpkin puree rather than pumpkin pie filling because the latter contains added sugars and spices that can alter the milkshake’s flavor and sweetness. Using pure pumpkin puree gives you full control over the taste and texture.
What milk is best for this recipe?
Regular whole milk works beautifully here to keep the milkshake rich and creamy. However, you can use any milk you prefer, including almond, oat, or soy milk. Just keep in mind that non-dairy options may slightly change the flavor and texture.
Can I make this milkshake vegan?
Absolutely! Swap out the vanilla ice cream for a dairy-free version like coconut or almond milk-based ice cream, and use a plant-based milk. Make sure your whipped cream topping is vegan or skip it if you prefer.
How many servings does this recipe make?
This recipe yields two generous servings, perfect for sharing or indulging on your own if you feel like doubling the love.
Can I add alcohol to this milkshake?
If you’d like to turn this into a festive adult treat, a splash of bourbon, spiced rum, or even pumpkin spice liqueur adds warmth and a delightful kick. Add just a little at a time so you don’t overpower the beloved pumpkin pie flavors.
Final Thoughts
This Creamy Pumpkin Pie Milkshake Recipe is pure comfort and joy in a glass, bringing the nostalgic flavors of pumpkin pie into an easy, luscious drink. Whether it’s a chilly autumn day or you simply want a delightful seasonal treat, I encourage you to try making this recipe. It’s friendly, fast, and always a crowd-pleaser, promising smiles with every creamy, spice-kissed sip.
Print
Creamy Pumpkin Pie Milkshake Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Description
This Creamy Pumpkin Pie Milkshake is a luscious, autumn-inspired treat combining classic pumpkin pie spices with velvety vanilla ice cream and smooth pumpkin puree. Perfect for a cozy dessert or festive snack, this milkshake blends warmth and sweetness in a rich, creamy texture that’s easy to make and delightfully comforting.
Ingredients
Milkshake Ingredients
- 1 cup vanilla ice cream
- 1/2 cup pumpkin puree (not pumpkin pie filling)
- 1/2 cup milk (or more for desired consistency)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 teaspoon vanilla extract
Toppings (Optional)
- Whipped cream
- Ground cinnamon (for garnish)
Instructions
- Combine Ingredients: In a blender, add 1 cup of vanilla ice cream, 1/2 cup pumpkin puree, 1/2 cup milk, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground ginger, and 1/2 teaspoon vanilla extract.
- Blend Until Smooth: Blend all the ingredients on high speed until the mixture is smooth and creamy, ensuring the spices and pumpkin puree are fully incorporated.
- Adjust Consistency: If the milkshake is too thick for your liking, add additional milk one tablespoon at a time and blend after each addition until you achieve your preferred consistency.
- Pour into Glass: Pour the well-blended milkshake into a tall glass, ready for serving.
- Add Toppings: Top the milkshake generously with whipped cream and sprinkle a pinch of ground cinnamon over it for a festive and aromatic finish.
- Serve Immediately: Enjoy this creamy pumpkin pie milkshake fresh for the best flavor and texture.
Notes
- Use pumpkin puree, not pumpkin pie filling, to avoid added sugars and spices that affect the flavor balance.
- Adjust the pumpkin spice quantities to your preference for more or less warmth.
- For a vegan version, substitute vanilla ice cream and milk with dairy-free alternatives.
- Adding a pinch of salt can enhance the sweetness and spice flavors.
- Serve immediately to prevent the milkshake from melting and losing its creamy texture.
