Chocolate Chip Vanilla Custard Brioches Recipe

If you are searching for a truly decadent breakfast or dessert treat that combines the rich creaminess of vanilla custard with the sweet, melty bursts of chocolate chips nestled inside a soft, buttery brioche, then this Chocolate Chip Vanilla Custard Brioches Recipe is exactly what you need. Each bite offers an irresistible harmony of delicate, pillowy bread, luscious custard cream, and semi-sweet chocolate, making it a crowd-pleaser perfect for any occasion. Trust me, once you try making these, they’ll become your new favorite indulgence to share with loved ones over coffee or tea.

Ingredients You’ll Need

The beauty of the Chocolate Chip Vanilla Custard Brioches Recipe lies in its use of straightforward, easy-to-find ingredients that come together to create an extraordinary flavor and texture. Each component plays a vital role in crafting the perfect brioche: the flour forms the tender crumb, sugar adds subtle sweetness, yeast gives that lovely rise, eggs enrich the dough, and the butter melts into richness. Vanilla extract infuses aromatic warmth, chocolate chips add pockets of sweetness, and the custard filling rounds it all out with creamy indulgence.

• 3 ½ cups all-purpose flour: The base that gives structure while keeping the brioche soft.
• ¼ cup granulated sugar: Sweetens the dough just enough without overpowering.
• 2 ¼ tsp active dry yeast: Ensures a perfect rise for the dough.
• 1 tsp salt: Balances the sweetness and enhances flavor.
• 4 large eggs (room temperature): Adds richness and helps with the dough’s tender texture.
• ½ cup whole milk (warm): Activates the yeast and makes the dough soft.
• ¾ cup unsalted butter (softened and cubed): Makes the brioche irresistibly buttery and tender.
• 1 tsp vanilla extract: Brings depth and warmth to the dough’s flavor.
• 1 cup mini chocolate chips: Creates delightful melty pockets of chocolate throughout.
• 1 ½ cups vanilla custard: The luscious, creamy filling that sets these brioches apart.
• 1 egg (for egg wash): Gives the brioche a beautiful golden shine when baked.
• Powdered sugar (optional, for dusting): Adds a final touch of elegance and sweetness.

How to Make Chocolate Chip Vanilla Custard Brioches Recipe

Step 1: Prepare the Dough

Begin by mixing the flour, sugar, yeast, and salt in a large bowl or stand mixer. Then add the eggs and warm milk and blend on low speed until a sticky dough emerges. The warm milk is key here to activate the yeast gently and ensure a great rise.

Step 2: Incorporate Butter and Vanilla

Slowly add the softened, cubed butter and vanilla extract to the dough, mixing steadily until the dough turns smooth and elastic. This step creates the rich and tender texture that makes brioche so special.

Step 3: First Rise

Cover the dough and let it rest in a warm spot for about 1 to 1.5 hours until it has doubled in size. This rise is crucial for developing the airy crumb and lightness.

Step 4: Fold in the Chocolate Chips

Punch down the risen dough gently and fold in the mini chocolate chips evenly, ensuring every bite has a hint of chocolate magic.

Step 5: Chill the Dough

Cover the chocolate-laden dough and refrigerate it for at least 2 hours or overnight. Chilling helps firm up the butter, making the dough easier to handle for shaping the brioche balls.

Step 6: Shape and Fill

Divide the chilled dough into 12 equal pieces. Flatten each portion slightly, place a generous spoonful of vanilla custard in the center, then carefully seal the edges around the custard to form smooth balls.

Step 7: Second Rise

Arrange the filled dough balls seam-side down into a greased muffin tin or brioche mold. Cover and allow them to rise again for 45 to 60 minutes until puffy for that gorgeous, lofty finish.

Step 8: Bake to Perfection

Preheat the oven to 350°F (175°C). Brush the tops with egg wash for a perfect golden shine, then bake for 20 to 25 minutes until the brioches are golden brown and inviting.

Step 9: Cool and Serve

Let the brioches cool slightly before serving. Feel free to dust with powdered sugar for an elegant touch that elevates the presentation.

How to Serve Chocolate Chip Vanilla Custard Brioches Recipe

Garnishes

A light dusting of powdered sugar is a classic finish, adding a touch of sweetness and visual appeal. You can also drizzle a little honey or a thin chocolate ganache on top for extra decadence that compliments the custard and chocolate chips wonderfully.

Side Dishes

Pair these brioches with a fresh bowl of mixed berries or a dollop of whipped cream to balance richness with bright, refreshing notes. A cup of strong coffee or tea also complements the warm, buttery flavors perfectly, turning any morning into a special occasion.

Creative Ways to Present

Serving these brioches warm and right out of the muffin tins creates a cozy, homemade vibe. For a brunch party, arrange them on a tiered dessert stand with fresh fruit and edible flowers to make your spread as visually stunning as it is delicious. You can even slice them in half and toast lightly to reveal the molten custard center!

Make Ahead and Storage

Storing Leftovers

If you have leftovers of the Chocolate Chip Vanilla Custard Brioches Recipe, store them in an airtight container at room temperature for up to 2 days to keep them soft and fresh. Avoid refrigeration if possible to maintain the tender crumb.

Freezing

These brioches freeze beautifully. Allow them to cool completely, then wrap each brioche tightly in plastic wrap and place them in a freezer-safe bag. Freeze for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator for best texture.

Reheating

Warm your brioche in a preheated oven at 325°F (165°C) for about 10 minutes to refresh the outer crust and warm the custard inside without over-drying the bread. Microwaving can cause sogginess, so the oven method is definitely worth the extra few minutes.

FAQs

Can I make the vanilla custard from scratch for this recipe?

Absolutely! Homemade vanilla custard adds incredible freshness and flavor. Just make sure to chill it thoroughly before using to prevent it from melting too much during baking.

Is it okay to use dark chocolate instead of mini chocolate chips?

Yes, chopped dark chocolate works wonderfully and adds a richer flavor contrast. Just be sure to chop uniformly to ensure even distribution through the dough.

Can I prepare the dough fully the night before?

Yes, refrigerate the dough after folding in the chocolate chips and divide, fill, and shape the next day. This slow fermentation enhances flavor and texture.

Are these brioches suitable for freezing after baking?

Definitely. Wrap cooled baked brioches well before freezing. Reheat them gently to enjoy almost as freshly baked.

How do I know when the brioches are fully baked?

They should have a deep golden color and sound hollow when tapped on the bottom. The internal temperature should read about 190°F if you want to be precise.

Final Thoughts

If you crave a pastry that feels like a warm, buttery hug with a surprise melt of custard and chocolate in every bite, the Chocolate Chip Vanilla Custard Brioches Recipe is an absolute must-try. Whipping up these brioches is a wonderful way to fill your home with irresistible aromas and create memorable moments around the table. Give this recipe a go — you might just surprise yourself with how joyful baking can be!

Print