If you have a craving for something crispy, flavorful, and utterly satisfying, this Chicken Egg Rolls Recipe is your new best friend in the kitchen. These golden, crunchy egg rolls are stuffed with a savory filling of ground chicken, fresh vegetables, and aromatic spices that elevate this classic appetizer to a whole new level. Whether you’re whipping them up for a weeknight dinner or serving them at a party, their delicious balance of textures and tastes will have everyone reaching for seconds.
Ingredients You’ll Need
Creating the perfect Chicken Egg Rolls Recipe is all about using simple, fresh ingredients that come together beautifully to make each bite flavorful and texturally delightful. Every component, from the juicy chicken to the crisp vegetables, plays a crucial role in crafting your ideal egg roll experience.
- 1 pound ground chicken: The heart of the filling, providing lean protein with a tender, juicy texture.
- 3 cloves garlic, minced: Adds a pungent kick that brightens the savory filling.
- 1 teaspoon fresh ginger, grated (or paste): Brings warm, slightly spicy notes for an authentic Asian flair.
- ½ teaspoon kosher salt: Enhances all the flavors and balances the seasoning perfectly.
- ¼ teaspoon ground black pepper: Adds just the right amount of subtle heat.
- ¼ teaspoon Chinese five-spice powder: Infuses the egg rolls with that unique blend of sweet, savory, and aromatic spices.
- 1 ½ cups shredded coleslaw mix: Provides crunch and fresh vegetal flavor to lighten the filling.
- ¾ cup shredded carrots: Adds natural sweetness and vibrant color.
- 2 green onions, thinly sliced: Offers a mild oniony bite and a pop of green.
- 1 tablespoon sesame oil: Introduces a rich, nutty aroma that ties everything together.
- Vegetable oil, for frying: Essential for that golden, crispy exterior everyone loves.
- 20 egg roll wrappers: The delicate yet sturdy wrapper that encases the delicious filling.
- 1 large egg, beaten: Acts as the glue to seal each egg roll perfectly.
How to Make Chicken Egg Rolls Recipe
Step 1: Cook the Chicken and Aromatics
Start by heating a large skillet or wok over medium heat and adding your ground chicken along with the minced garlic and grated ginger. These fresh aromatics wake up the chicken with their signature flavors. Season the mixture with kosher salt, black pepper, and the flavorful Chinese five-spice powder for a depth of taste. Cook the chicken until there’s no pink left, letting all those spices marry and infuse the meat perfectly.
Step 2: Add the Vegetables and Finish the Filling
Next, stir in the shredded coleslaw mix, carrots, and sliced green onions into the warm skillet. Drizzle in the sesame oil, which will release its nutty fragrance, rounding out the filling’s flavor profile. Keep cooking until the vegetables soften and any excess liquid evaporates—this makes sure your egg rolls won’t be soggy but crisp and delicious inside. Once ready, remove from heat and let the filling cool slightly so rolling is easier.
Step 3: Prepare the Oil for Frying
While the filling cools, pour 2 to 3 inches of vegetable oil into a large skillet or Dutch oven and heat it to 375 degrees Fahrenheit (190 degrees Celsius). If you prefer, a deep fryer works great here too. The right temperature ensures your egg rolls crisp up beautifully without absorbing too much oil.
Step 4: Assemble Your Egg Rolls
Lay an egg roll wrapper flat on your workspace in a diamond shape. Spoon about a quarter cup of the filling into the center, then fold the bottom corner up over the filling. Brush the edges of the wrapper with the beaten egg to help seal. Fold in the side corners snugly over the filling and roll tightly toward the top corner, sealing all edges so nothing escapes during frying. Keep assembling the rest patiently—you’re almost there!
Step 5: Fry to Golden Perfection
Fry the egg rolls in batches of three or four, carefully placing them in the hot oil. Let them cook for 2 to 3 minutes, or until they turn a perfect golden brown. Maintain the oil temperature by waiting for it to come back up to 375 degrees between batches, which helps keep your egg rolls crisp and non-greasy. When done, transfer them to a plate lined with paper towels to drain any excess oil.
Step 6: Serve and Enjoy
Your homemade Chicken Egg Rolls Recipe is now ready to be devoured. Serve these piping hot with your favorite dipping sauces, whether it’s tangy sweet chili, classic soy sauce, or a spicy mustard—each bite delivers a warm, crunchy, and juicy moment of bliss.
How to Serve Chicken Egg Rolls Recipe
Garnishes
Garnishing adds both visual appeal and an extra layer of flavor to your egg rolls. Sprinkle some finely chopped green onions or toasted sesame seeds over the platter, or add fresh cilantro leaves for a pop of bright herbaceousness. A wedge of lime on the side can also complement the savory filling with refreshing citrus brightness.
Side Dishes
Chicken egg rolls pair wonderfully with light, fresh sides that balance their fried goodness. Consider serving a crunchy Asian slaw, steamed jasmine rice, or even a simple cucumber salad dressed with rice vinegar. Soups like hot and sour or miso can also round out the meal beautifully.
Creative Ways to Present
If you want to impress guests, present the egg rolls artistically on a long serving platter lined with a banana leaf or parchment paper. Arrange small bowls filled with an array of dipping sauces along the sides for a fun, interactive tasting experience. You could also cut the egg rolls diagonally to show off the colorful, tempting filling inside — an inviting visual treat!
Make Ahead and Storage
Storing Leftovers
If you have leftover chicken egg rolls, store them in an airtight container in the refrigerator. They’ll keep well for up to 3 days while maintaining their texture and flavor. Reheating gently helps avoid sogginess.
Freezing
You can freeze uncooked egg rolls by placing them in a single layer on a baking sheet until firm, then transferring to a freezer bag. When you’re ready, fry them straight from frozen, cooking a bit longer to ensure they’re fully heated through. This method is perfect for meal prepping and spontaneous cravings.
Reheating
To reheat cooked egg rolls and regain that satisfying crunch, place them on a baking sheet in a preheated oven at 375 degrees Fahrenheit for 10 to 15 minutes. Avoid microwaving if you want to keep the exterior crisp. Serving them hot is key to enjoying the full experience of your Chicken Egg Rolls Recipe again and again.
FAQs
Can I use ground turkey instead of chicken?
Absolutely! Ground turkey works well as a lean alternative and will still absorb all the wonderful flavors from the spices and veggies in the filling.
What can I use if I don’t have egg roll wrappers?
You can substitute with spring roll wrappers or even wonton wrappers depending on availability, but keep in mind the size and texture might differ slightly.
Is there a vegetarian version of this Chicken Egg Rolls Recipe?
Definitely. Swap the chicken for tofu or a medley of mushrooms and add extra shredded veggies to create a delicious vegetarian filling that’s just as satisfying.
Can I bake these instead of frying?
Yes, baking is a healthier alternative. Brush the egg rolls lightly with oil and bake at 400 degrees Fahrenheit for about 20 minutes, flipping halfway through to get them evenly browned and crispy.
What dipping sauces go best with chicken egg rolls?
Classic choices include sweet chili sauce, soy sauce mixed with a bit of garlic or ginger, hoisin sauce, and spicy mustard. Try experimenting with a few to find your perfect pairing.
Final Thoughts
There is nothing quite as comforting as the satisfying crunch and flavorful filling of this Chicken Egg Rolls Recipe. It’s a fun dish to make, share, and enjoy any time you want to impress with little effort. Give this recipe a try and discover how simple ingredients come together to create irresistible bites that will keep everyone asking for more.
Print
Chicken Egg Rolls Recipe
- Prep Time: 45 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour
- Yield: 20 egg rolls
- Category: Appetizer
- Method: Frying
- Cuisine: Chinese-American
Description
These crispy Chicken Egg Rolls are packed with flavorful ground chicken, fresh vegetables, and aromatic spices, rolled in delicate egg roll wrappers and deep-fried to golden perfection. Perfect as an appetizer or snack, they’re sure to be a crowd-pleaser at any gathering.
Ingredients
Filling
- 1 pound ground chicken
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated (or paste)
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon Chinese five-spice powder
- 1 ½ cups shredded coleslaw mix
- ¾ cup shredded carrots
- 2 green onions, thinly sliced
- 1 tablespoon sesame oil
For Wrapping and Frying
- 20 egg roll wrappers
- 1 large egg, beaten (for sealing)
- Vegetable oil, for frying (about 2-3 inches deep)
Instructions
- Cook Chicken and Aromatics: In a large skillet or wok over medium heat, cook the ground chicken with minced garlic and grated ginger. Season the mixture with kosher salt, ground black pepper, and Chinese five-spice powder. Cook until the chicken is fully cooked and no longer pink.
- Add Vegetables and Finish Filling: Stir in the shredded coleslaw mix, shredded carrots, thinly sliced green onions, and sesame oil. Continue cooking until the vegetables are softened and the liquid has evaporated. Remove from heat and let the filling cool slightly.
- Heat Oil for Frying: In a large skillet or Dutch oven, heat 2-3 inches of vegetable oil to 375°F (190°C). A deep fryer can also be used for this step.
- Assemble Egg Rolls: Lay an egg roll wrapper flat on a clean surface in a diamond shape. Place about ¼ cup of the chicken-vegetable filling in the center. Fold the bottom corner of the wrapper over the filling, then brush the exposed edges with beaten egg. Fold the two side corners toward the center, then tightly roll up the wrapper to seal the egg roll. Repeat this process with all wrappers and filling.
- Fry Egg Rolls: Fry the egg rolls in batches of 3-4 at a time, cooking each for 2-3 minutes or until they turn golden brown and crispy. Maintain the oil temperature at 375°F between batches for even cooking. Once fried, drain the egg rolls on paper towels to remove excess oil.
- Serve: Serve the chicken egg rolls hot with your favorite dipping sauces for a perfect appetizer or snack experience.
Notes
- Ensure the filling is not too wet before assembling, to prevent soggy wrappers.
- You can substitute ground chicken with ground turkey or pork if preferred.
- For a lighter version, try baking the egg rolls at 425°F for 15-20 minutes, flipping halfway through.
- Store leftover egg rolls in an airtight container in the refrigerator and reheat in an oven or air fryer for best crispiness.
- Be careful when frying to avoid oil splatters and maintain a consistent oil temperature.
