If you’re craving something that feels like a warm, cozy hug on a plate, then this Chicken and Mushrooms in Creamy Dill Sauce Recipe is absolutely for you. The tender chicken cubes soak up the luxurious creaminess of a dill-infused sauce, while the mushrooms add earthiness and texture that keep every bite interesting. With a perfect balance of tangy sour cream and fresh herbs, this dish transforms humble ingredients into a comforting feast that’s fantastic for weeknights or special occasions alike.
Ingredients You’ll Need
Don’t be fooled by the simplicity of this Chicken and Mushrooms in Creamy Dill Sauce Recipe—each ingredient plays a vital role in creating those layers of flavor and rich texture. From the tender chicken thighs to the bright fresh dill, these essentials come together in a way that’s straightforward and satisfying.
- Olive oil: Provides a flavorful, heart-healthy base for sautéing the chicken and vegetables.
- Salt and black pepper: Essential for seasoning and enhancing the natural flavors of the dish.
- Boneless, skinless chicken thighs: These offer juiciness and tenderness that chicken breast sometimes lacks.
- Onion: Adds sweetness and depth to the sauce once caramelized.
- Garlic: Brings aromatic warmth and a subtle bite.
- White mushrooms: Their meaty texture complements the chicken while soaking up the creamy sauce beautifully.
- Dry white wine: Adds acidity and complexity, lifting the overall flavor.
- Low-sodium chicken broth: Forms the flavorful cooking liquid and sauce base.
- Fresh dill: This herb is the star, giving the sauce its bright, distinctive note.
- Sour cream: Creates a luscious, tangy creaminess without overpowering the herbs.
- Unsalted butter: Enriches the sauce, adding smoothness and a silky finish.
- All-purpose flour: Used to thicken the sauce, making it wonderfully clingy and luscious.
How to Make Chicken and Mushrooms in Creamy Dill Sauce Recipe
Step 1: Sear the Chicken to Perfection
Start by heating olive oil in a large skillet over medium-high heat. Once hot, season the diced chicken thighs with salt and black pepper, then add them to the pan. Cook until they are just no longer pink, giving them a beautiful golden crust that locks in the juices. This step not only cooks the chicken but sets the flavor foundation for the whole dish.
Step 2: Build Aromatics and Brown Mushrooms
Next, toss in the chopped onion and minced garlic. Let them soften and become fragrant, infusing the oil with their rich aroma. Once the onions turn translucent, add the halved mushrooms. Cook the mushrooms until they turn golden brown and release their savory juices, deepening the earthy flavor that complements the chicken perfectly.
Step 3: Create the Creamy Dill Sauce Base
Pour in the dry white wine and chicken broth, stirring to deglaze the pan and lift all those delicious browned bits off the bottom. Bring this mixture to a gentle boil to concentrate the flavors. Stir in the freshly chopped dill and sour cream, blending everything together to create that signature creamy dill sauce. Add in the butter and let it melt, enriching the sauce’s texture and flavor. In a small bowl, whisk together the flour with a few tablespoons of broth from the pan to make a smooth slurry—this will thicken your sauce perfectly.
Step 4: Thicken and Simmer to Finish
Pour the flour slurry back into the skillet, stirring constantly to avoid lumps. Let the sauce simmer for about 5 minutes, until it thickens and coats the chicken and mushrooms beautifully. Taste and adjust the seasoning with salt and pepper, ensuring every bite is balanced and flavorful. This is where the magic really comes together, turning a simple skillet meal into a creamy masterpiece.
Step 5: Final Touches and Ready to Serve
For an optional pop of freshness, sprinkle additional chopped dill over the top just before serving. This not only makes the dish look inviting but amplifies that herbaceous note that makes this Chicken and Mushrooms in Creamy Dill Sauce Recipe so memorable and crave-worthy.
How to Serve Chicken and Mushrooms in Creamy Dill Sauce Recipe
Garnishes
A few sprigs of fresh dill or a light dusting of chopped parsley add a lovely green contrast that brightens the presentation. For a final indulgent touch, cracked black pepper or a drizzle of extra-virgin olive oil can elevate the dish’s aroma and taste.
Side Dishes
This creamy dish pairs wonderfully with mashed potatoes, which soak up the luscious sauce perfectly. You can also serve it alongside fluffy rice, buttered noodles, or creamy polenta for a comforting, hearty meal that satisfies on every level.
Creative Ways to Present
For a special occasion, try plating the chicken and mushrooms over a bed of sautéed greens or roasted vegetables to add color and texture. Serving it family-style in a rustic cast iron skillet can make the meal feel warm and inviting, perfect for sharing stories and laughter at the dinner table.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The creamy dill sauce holds up well, and the flavors often deepen overnight, making it just as delicious the next day.
Freezing
If you want to save this Chicken and Mushrooms in Creamy Dill Sauce Recipe for later, freeze it in a suitable container for up to 2 months. Keep in mind that the texture of sour cream can change slightly when frozen, but reheating gently will help maintain the sauce’s smoothness.
Reheating
Reheat leftovers gently on the stovetop over low heat, stirring occasionally to prevent the sauce from curdling. Adding a splash of chicken broth or water can help loosen the sauce if it has thickened too much during storage.
FAQs
Can I use chicken breasts instead of thighs?
Yes, you can substitute with chicken breasts, but thighs offer more juiciness and flavor, making the dish richer and more tender. If using breasts, avoid overcooking to keep them moist.
What mushrooms work best for this recipe?
White mushrooms are classic, but cremini or baby bella mushrooms provide a deeper flavor. Feel free to experiment with your favorite variety for personalized taste.
Is there a non-alcoholic substitute for white wine?
Absolutely! You can replace white wine with extra chicken broth mixed with a splash of white wine vinegar or lemon juice to maintain the acidity and brightness.
Can I make this recipe dairy-free?
To make it dairy-free, swap sour cream with a dairy-free yogurt or coconut cream, and use olive oil or a plant-based butter substitute instead of unsalted butter.
How can I make the sauce thicker or thinner?
If you prefer a thicker sauce, add a bit more flour slurry and simmer longer. For a thinner consistency, simply stir in extra chicken broth until you reach the desired texture.
Final Thoughts
This Chicken and Mushrooms in Creamy Dill Sauce Recipe is truly one of those dishes that feels special yet is surprisingly simple to prepare. It’s the kind of recipe that can quickly become a family favorite or an impressive dish to serve friends. I can’t wait for you to try it and experience how the fresh dill and creamy sauce transform tender chicken and mushrooms into something magical. Happy cooking!
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Chicken and Mushrooms in Creamy Dill Sauce Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Halal
Description
This Chicken and Mushrooms in Creamy Dill Sauce is a comforting and flavorful dish featuring tender chicken thighs and sautéed mushrooms simmered in a rich sour cream and fresh dill sauce. Perfect for a cozy dinner, this recipe combines simple ingredients with an elegant creamy sauce that pairs wonderfully with mashed potatoes, rice, pasta, or polenta.
Ingredients
Chicken and Mushrooms
- 1 tablespoon olive oil
- ½ teaspoon salt, or to taste
- ¼ teaspoon black pepper, or to taste
- 1 pound boneless, skinless chicken thighs, cut into 1-inch cubes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 12 ounces white mushrooms, halved (or use cremini or your preferred variety)
Sauce
- ½ cup dry white wine (such as Sauvignon Blanc)
- 1 cup low-sodium chicken broth
- 2 tablespoons fresh dill, chopped
- ½ cup sour cream
- 2 tablespoons unsalted butter
- 1 tablespoon all-purpose flour
Instructions
- Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Season the cubed chicken thighs with salt and pepper. Add the chicken to the skillet and cook, stirring occasionally, until the chicken is no longer pink and cooked through, about 5-7 minutes.
- Sauté Aromatics and Mushrooms: Add the chopped onion and minced garlic to the skillet with the chicken. Cook until the onion becomes soft and translucent, about 3-4 minutes. Then add the halved mushrooms and continue cooking until they turn golden brown and release their moisture, about 5 more minutes.
- Add Liquids and Herbs: Pour in the white wine and chicken broth. Bring the mixture to a boil to reduce slightly. Stir in the chopped fresh dill and sour cream to create a creamy sauce. Add the unsalted butter and stir until melted and well combined.
- Thicken the Sauce: In a small bowl, whisk the all-purpose flour with a few tablespoons of the hot broth from the skillet to make a smooth slurry. Pour this slurry back into the skillet and stir continuously. Let the sauce simmer gently for 5 minutes until it thickens to desired consistency. Adjust seasoning with salt and pepper as needed.
- Serve: Garnish with additional fresh dill if desired. Serve the creamy chicken and mushrooms over your choice of mashed potatoes, rice, pasta, or polenta for a complete meal.
Notes
- Using bone-in chicken thighs will add more flavor but increase cook time.
- Dry white wine helps to deglaze the pan and adds acidity; you can substitute with extra chicken broth if avoiding alcohol.
- For a lighter option, substitute sour cream with Greek yogurt but add it off heat to avoid curdling.
- Fresh dill is key to authentic flavor; dried dill can be used but reduce amount as it’s more concentrated.
- This dish pairs well with simple sides like mashed potatoes, steamed rice, buttered noodles, or creamy polenta.
