If you’ve ever dreamed of combining the flaky, buttery goodness of a croissant with the convenience and comfort of a muffin, then this Cheesy Garlic Cruffins Recipe is your dream come true. These golden, pillowy delights are stuffed with a luscious blend of garlic, herb butter, mozzarella, and parmesan cheese that melts perfectly into every bite. Whether you’re entertaining guests or just craving something special for breakfast or snack time, these cruffins bring cheesy, garlicky heaven into your kitchen with minimal fuss and maximum flavor.
Ingredients You’ll Need
Getting the ingredients right is the secret to nailing this recipe effortlessly. Each element plays a vital role in creating that irresistible balance of flavors, textures, and aromas you’ll cherish here.
- Crescent roll dough sheets: The buttery, flaky foundation that transforms into tender, layered cruffins.
- Unsalted butter (room temperature): Essential for mixing with garlic to create the rich, flavorful spread.
- Garlic and herb seasoning: Adds aromatic depth and a savory punch to the garlic butter.
- Minced garlic: Fresh garlic infuses that signature bold taste you’re craving.
- Shredded mozzarella cheese: Melts beautifully, giving that gooey texture in each bite.
- Grated parmesan cheese: Offers a sharp, nutty flavor that perfectly complements the mozzarella.
How to Make Cheesy Garlic Cruffins Recipe
Step 1: Preheat and Prepare
To get started, preheat your oven to 350ºF, setting the stage for a perfectly golden bake. Lightly spray a muffin pan with cooking spray so your cruffins won’t stick and will come out clean, crisp, and gorgeous.
Step 2: Mix the Garlic Butter
In a small bowl, blend your softened unsalted butter with the minced garlic and garlic & herb seasoning. This buttery spread is where the magic begins — it infuses every layer of dough with irresistible flavor and aroma.
Step 3: Roll Out the Dough
Unroll each crescent roll dough sheet and use a rolling pin to stretch it gently into a 12×16-inch rectangle. This step gives you a larger surface to evenly layer on the garlicky goodness and cheese, ensuring every cruffin turns out flaky and flavorful.
Step 4: Layer the Garlic Butter and Cheese
Spread the garlic butter mixture generously across each dough rectangle. Then sprinkle the shredded mozzarella and grated parmesan evenly on top. This layer is key to achieving the gooey, cheesy pockets you’ll be melting for.
Step 5: Roll and Slice Dough Logs
Starting from the long edge, tightly roll up the dough into a log. Cut each log in half so you have two 8-inch pieces, then slice those pieces lengthwise into four strips. Repeat with all dough sheets; you’ll end up with 12 gooey strips ready to be shaped.
Step 6: Shape and Place in Muffin Pan
Take each strip with the cheese side facing outward and roll it tightly into a coil. Nestle each coil into the prepared muffin pan, filling all 12 cups. This shaping method gives your cruffins their signature swirled layers and scrumptious cheesy edges.
Step 7: Bake to Golden Perfection
Bake the cruffins for 22 to 25 minutes or until they’re beautifully golden brown on top. The buttery layers puff up and crisp while the cheese melts into soft, savory pockets inside.
Step 8: Cool and Enjoy
Once baked, transfer the pan to a wire rack and let the cruffins cool slightly. This resting time allows the layers to set just right so you can enjoy them warm without burning your fingers.
How to Serve Cheesy Garlic Cruffins Recipe
Garnishes
For an extra touch of freshness, sprinkle chopped parsley or chives on top just before serving. A light dusting of extra parmesan can enhance the cheesy aroma and give a touch of elegance to these humble treats.
Side Dishes
These cruffins pair wonderfully with soups like tomato basil or creamy mushroom, adding a cheesy crunch alongside every comforting spoonful. They’re also fantastic with a crisp green salad tossed in a tangy vinaigrette to balance out the richness.
Creative Ways to Present
Try serving these cruffins on a rustic wooden board lined with parchment paper for casual gatherings, or stack them in a tiered stand at brunch for a charming display. You can also slice them in half and use them as savory sandwich buns filled with fresh greens or deli meats.
Make Ahead and Storage
Storing Leftovers
Store any leftover cruffins in an airtight container at room temperature for up to two days. They remain crisp on the outside while staying soft inside, perfect for snacking later.
Freezing
You can freeze unbaked cruffins after shaping. Place the muffin pan in the freezer for 1-2 hours until firm, then transfer the rolls to a freezer bag. Freeze for up to a month and bake directly from frozen, adding a few extra minutes to the cooking time.
Reheating
Reheat leftover cruffins in a 350ºF oven for about 5-7 minutes until warmed through and crisp. Avoid microwaving if you want to keep that lovely flaky texture.
FAQs
Can I use homemade dough for this recipe?
Absolutely! If you have your favorite homemade crescent or puff pastry dough, it will work wonderfully. The store-bought crescent rolls just save time and still yield that buttery flakiness.
What type of cheese works best in this recipe?
Mozzarella and parmesan are chosen for their meltability and flavor contrast, but feel free to experiment with cheeses like sharp cheddar or provolone for a different twist.
Can I make these cruffins dairy-free?
Yes, by swapping butter for a plant-based spread and using dairy-free cheese alternatives, you can create a delicious dairy-free version while maintaining great flavor and texture.
How long do these cruffins stay fresh?
They’re best enjoyed within two days of baking for peak flavor and texture, but properly stored leftovers remain tasty for up to three days.
Is it possible to add herbs fresh instead of seasoning mix?
Certainly! Fresh herbs like chopped rosemary, thyme, or parsley can be mixed into the garlic butter for a vibrant, garden-fresh flavor that complements the cheesy richness.
Final Thoughts
From the moment you pull these golden, flavorful Cheesy Garlic Cruffins out of the oven, you’ll understand why they quickly become a beloved treat. The combination of flaky dough, garlicky butter, and melted cheese is nothing short of magical. So, gather your ingredients, roll up your sleeves, and dive into this comforting recipe that’s perfect for any occasion. Trust me, once you try this Cheesy Garlic Cruffins Recipe, it will be a go-to in your kitchen for years to come.
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Cheesy Garlic Cruffins Recipe
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Total Time: 38 minutes
- Yield: 12 rolls
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Description
Cheesy Garlic Cruffins are a delightful fusion of croissants and muffins, filled with a buttery garlic herb spread and layered with mozzarella and parmesan cheeses. These flaky, cheesy rolls are perfect for breakfast, brunch, or a savory snack, offering a perfect balance of rich flavors and crispy, golden-brown texture.
Ingredients
Dough
- 3 (8-oz) tubes refrigerated crescent roll dough sheets
Garlic Butter Spread
- ½ cup unsalted butter (room temperature)
- 1 Tbsp garlic and herb seasoning
- 1 Tbsp minced garlic
Cheese Filling
- 2 cups shredded mozzarella cheese
- 1 cup grated parmesan cheese
Instructions
- Preheat the Oven: Preheat your oven to 350ºF (175ºC). Spray a muffin pan with cooking spray and set it aside to prepare for the rolls.
- Prepare Garlic Butter Mixture: In a small bowl, combine the softened unsalted butter, minced garlic, and garlic & herb seasoning. Mix well until fully blended. Set this flavorful butter spread aside.
- Roll out the Dough: Unroll the refrigerated crescent roll dough sheets. Using a rolling pin, roll each sheet into a 12×16-inch rectangle to create an even surface for spreading.
- Apply the Garlic Butter and Cheese: Spread the garlic butter mixture evenly over each dough sheet. Then, sprinkle the shredded mozzarella and grated parmesan cheeses generously over the buttered dough sheets.
- Roll and Slice the Dough: Starting from the long edge of the rectangle, tightly roll up the dough into a long log. Cut each log in half to create two 8-inch logs. Slice each short log lengthwise into four sections, resulting in 12 equal strips of dough.
- Form the Cruffins: Take one dough strip with the cheese layers facing outward and tightly roll it into a round shape. Place each roll into the prepared muffin pan. Repeat this process for the remaining dough strips, filling all 12 muffin cups.
- Bake: Bake the rolls in the preheated oven for 22 to 25 minutes until they are puffed up and golden brown on top.
- Cool and Serve: Remove the muffin pan from the oven and transfer the cheesy garlic cruffins onto a wire rack to cool slightly before serving.
Notes
- Ensure the butter is at room temperature for easy mixing and spreading.
- Use sharp knives for clean slicing of the dough logs to maintain shape.
- For extra flavor, sprinkle a little extra garlic herb seasoning on top before baking.
- These cruffins are best enjoyed warm but can be reheated for a few minutes in a toaster oven.
- Store any leftovers in an airtight container at room temperature for up to 2 days.
