If you’re searching for a snack or meal that feels like a warm hug, then this Cheesy Beefy Roll-Ups Recipe is exactly what you need. Packed with seasoned ground beef wrapped in flaky crescent dough and oozing with melty cheddar and mozzarella cheeses, these roll-ups are the perfect blend of comfort and flavor. They come together quickly, making them ideal for busy weeknights or casual gatherings, and they’re guaranteed to become a fast favorite in your kitchen.
Ingredients You’ll Need
Each ingredient in this Cheesy Beefy Roll-Ups Recipe is simple yet essential, combining to create layers of flavor, texture, and color that make every bite delightful.
- 1 pound ground beef: Provides a hearty, savory base that’s rich in protein and flavor.
- 1 packet taco seasoning mix: Adds that classic Tex-Mex spice blend that brings the beef to life.
- 1/3 cup water: Helps the seasoning mix create a flavorful sauce that clings to the beef.
- 1 can (8 oz) refrigerated crescent roll dough: The buttery, flaky wrapper that bakes golden and crispy around the filling.
- 1 cup shredded cheddar cheese: Offers sharpness and a vibrant orange color that melts beautifully.
- 1/2 cup shredded mozzarella cheese: Adds a creamy, stretchy texture that complements the cheddar.
- 1/4 cup diced onions (optional): Provides a subtle sweetness and added depth to the beef mixture.
- 1 tablespoon olive oil or melted butter: Brushed on top for a golden, glossy finish.
- Chopped parsley or green onions for garnish (optional): Brings freshness and a pop of color to the final dish.
How to Make Cheesy Beefy Roll-Ups Recipe
Step 1: Prepare the Beef Mixture
Start by heating a skillet over medium heat. Add the ground beef along with the diced onions if you’re using them. Cook until the beef turns a rich brown and onions are soft, then drain any excess grease to keep your roll-ups from becoming oily. Sprinkle in the taco seasoning packet and pour in the water, stirring everything together. Let it simmer gently for 2 to 3 minutes, allowing the flavors to meld and the sauce to thicken just perfectly. Once done, remove it from the heat and give it a moment to cool slightly — this helps when assembling so the dough won’t get soggy.
Step 2: Assemble the Roll-Ups
Unroll your crescent dough and carefully separate it into triangles. At the wide end of each triangle, spoon 1 to 2 tablespoons of that delicious seasoned beef mixture. On top of the beef, pile on a generous sprinkle of shredded cheddar and mozzarella cheeses. Then, roll each triangle up snugly from the wide end down to the point, making sure to fully encase your filling so none of that cheesy goodness escapes.
Step 3: Prepare for Baking
Place each roll-up seam-side down on a baking sheet lined with parchment paper to prevent sticking. Brush the tops lightly with olive oil or melted butter—this simple step will give your roll-ups that beautiful golden-brown shimmer when they come out of the oven, making them as pretty as they are tasty.
Step 4: Bake to Perfection
Slide your baking sheet into the oven preheated to 375°F. Bake the roll-ups for about 12 to 15 minutes or until they’re puffed up and show a gorgeous golden color on top. The filling should be sizzling inside and the dough flaky on the outside, promising that next bite to be pure satisfaction.
How to Serve Cheesy Beefy Roll-Ups Recipe
Garnishes
A sprinkle of fresh chopped parsley or green onions instantly elevates the appearance and adds a burst of fresh flavor, balancing out the richness of the cheese and beef. These little green touches make the roll-ups look as inviting as they taste.
Side Dishes
To round out your meal, serve with classic Tex-Mex accompaniments like salsa, sour cream, or guacamole on the side for dipping. A crisp side salad or some roasted vegetables can also complement these roll-ups nicely, keeping your meal colorful and satisfying.
Creative Ways to Present
Feel like impressing your guests? Arrange the roll-ups on a large platter with small bowls of various dips—mild salsa, spicy hot sauce, and creamy ranch can each bring new flavor dimensions. For a party, try stacking the roll-ups vertically on skewers for an easy handheld appetizer that everyone will love.
Make Ahead and Storage
Storing Leftovers
If you have any leftover roll-ups, store them in an airtight container in the refrigerator for up to 3 days. This way, you can enjoy a quick snack or lunch that feels freshly made even days later.
Freezing
You can freeze unbaked roll-ups by placing them on a baking sheet to freeze individually. Once solid, transfer them to a freezer-safe bag or container for up to 2 months. When you want to enjoy them, bake from frozen, adding a few extra minutes to the cooking time.
Reheating
To reheat leftover or pre-baked frozen roll-ups, place them in a preheated oven at 350°F for about 10 minutes or until warmed through and crispy again. Avoid microwaving when possible to keep that delightful flaky crust intact.
FAQs
Can I use ground turkey instead of beef?
Absolutely! Ground turkey works wonderfully as a leaner alternative in this recipe and pairs perfectly with the taco seasoning and cheeses, maintaining all the flavor with less fat.
What if I don’t have crescent roll dough?
You can substitute puff pastry or biscuit dough, though crescent roll dough offers that unique buttery flakiness that really makes these roll-ups special. Just be mindful of cooking times as puff pastry can be a bit different.
Can I make this recipe vegetarian?
Definitely! Swap the beef for seasoned sautéed mushrooms, black beans, or even a spiced mixture of vegetables. Add extra cheese or use a flavorful taco seasoning to keep the zest alive.
How spicy are these roll-ups?
They have a mild to medium spice level from the taco seasoning packet. If you like it spicier, add chopped jalapeños or a dash of hot sauce to the beef mixture before assembling.
Can I prepare them in advance and bake later?
Yes! Assemble the roll-ups and refrigerate them on the baking sheet, covered tightly with plastic wrap, for up to 24 hours before baking. Just add a minute or two to the bake time if chilling.
Final Thoughts
I hope this Cheesy Beefy Roll-Ups Recipe inspires you to roll up your sleeves and dive into a dish that’s both irresistibly delicious and incredibly easy to make. Whether it’s a quick family dinner or a fun appetizer for friends, these roll-ups deliver warmth, flavor, and comfort in every bite. You’re going to love how they bring people together around your table—bon appétit!
Print
Cheesy Beefy Roll-Ups Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 roll-ups
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: Tex-Mex, American
Description
Cheesy Beefy Roll-Ups are a delicious Tex-Mex inspired appetizer or main course featuring seasoned ground beef and a blend of cheddar and mozzarella cheeses rolled inside flaky crescent roll dough. These easy-to-make savory roll-ups are perfect for a quick weeknight dinner or a fun snack, offering a satisfying combination of melty cheese, tender beef, and buttery pastry baked to golden perfection.
Ingredients
Beef Filling
- 1 pound ground beef
- 1 packet taco seasoning mix
- 1/3 cup water
- 1/4 cup diced onions (optional)
Dough & Cheese
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
Finishing
- 1 tablespoon olive oil or melted butter (for brushing)
- Chopped parsley or green onions for garnish (optional)
Instructions
- Prepare the beef filling: Preheat your oven to 375°F and line a baking sheet with parchment paper. In a skillet over medium heat, cook the ground beef along with diced onions if using, stirring occasionally, until the beef is browned and fully cooked. Drain any excess grease from the skillet.
- Season the beef: Add the taco seasoning mix and water to the cooked beef in the skillet. Stir well to combine all ingredients evenly. Allow the mixture to simmer for 2–3 minutes, letting the sauce thicken slightly. Remove the skillet from heat and let the mixture cool just enough to handle.
- Assemble the roll-ups: Unroll the crescent dough and separate it into individual triangles. Spoon about 1 to 2 tablespoons of the seasoned beef onto the wide end of each triangle. Sprinkle a mixture of cheddar and mozzarella cheeses over the beef. Carefully roll up each triangle starting from the wide end to the point, ensuring the filling is securely enclosed.
- Prepare for baking: Place each beef and cheese roll-up seam-side down on the prepared baking sheet to prevent them from unrolling during baking. Brush the tops with olive oil or melted butter to achieve a golden, crispy crust.
- Bake until golden: Place the baking sheet in the preheated oven and bake the roll-ups for 12 to 15 minutes, or until they turn a beautiful golden brown and the cheese inside is melted.
- Garnish and serve: Once baked, optionally sprinkle chopped parsley or green onions over the roll-ups for a fresh touch. Serve warm alongside your favorite dips such as salsa, sour cream, or guacamole for added flavor and enjoyment.
Notes
- Serve with salsa, sour cream, or guacamole for dipping to enhance the flavors.
- You can substitute ground turkey or chicken for ground beef for a lighter variation.
- Add diced jalapeños or a dash of hot sauce to the beef mixture if you prefer a spicy kick.
- Ensure to brush the roll-ups with olive oil or butter to get a crisp, golden crust.
- These roll-ups can be made ahead of time and reheated in the oven for convenience.
