If you’re on the lookout for a dish that brings together flaky, buttery goodness with a sweet and spicy kick, then you’re in for a treat with the Butter Swim Biscuits with Peach Jalapeño Jam Recipe. This southern-inspired favorite features tender biscuits swimming in melted butter for perfectly crispy edges, paired with a luscious jam that combines the juicy sweetness of peaches with the fiery punch of jalapeño. It’s a harmonious blend that will brighten up any breakfast table or brunch spread, delivering warmth and cheer with every bite.
Ingredients You’ll Need
Keeping the ingredient list simple is part of what makes this recipe truly special. Each item plays an essential role in building the texture, flavor, and eye-catching appeal of these biscuits and their accompanying jam.
- All-purpose flour: The foundation for light and fluffy biscuits with just the right amount of structure.
- Baking powder: The secret to tenderness and lift, giving the biscuits their perfect rise.
- Granulated sugar: Adds a subtle touch of sweetness that balances the savory and spicy components.
- Salt: Enhances all the flavors, making every bite pop.
- Buttermilk: Brings moisture and a pleasant tang that brightens the biscuit’s flavor.
- Unsalted butter: Melted to swim beneath the dough, it crisps the edges beautifully and keeps the biscuits rich.
- Fresh or frozen peaches: The juicy backbone of the jam, offering natural sweetness and fruity charm.
- Jalapeño pepper: Adds a lively heat that wakes up your taste buds without overpowering.
- Lemon juice: Gives the jam a fresh acidity to cut through the sweetness.
How to Make Butter Swim Biscuits with Peach Jalapeño Jam Recipe
Step 1: Prepare the Biscuit Dough
Start by preheating your oven to 450°F. In a medium bowl, whisk together the flour, baking powder, sugar, and salt until evenly combined—this dry mix is what builds the biscuit’s tender crumb. Pour in the buttermilk and stir gently just until everything comes together; remember, overmixing can make biscuits tough, so keep it light and easy. Set the dough aside momentarily.
Step 2: Get the Butter Ready
Melt your unsalted butter and carefully pour it into an 8×8-inch baking dish. This isn’t just any butter—it’s the magic element that these biscuits will literally “swim” in, creating crispy, golden edges that make each bite downright addictive.
Step 3: Add the Dough to the Butter
Using a spoon, gently drop the biscuit dough over the melted butter in the dish. Spread it out carefully to reach the edges, but don’t worry if the butter seems to pool around the dough—that’s exactly what you want. With a knife or bench scraper, score the dough into 9 squares without cutting all the way through. This helps portion the biscuits while they bake.
Step 4: Bake to Golden Perfection
Pop the baking dish into the oven and bake for about 20 to 25 minutes. Keep an eye out for that beautiful golden brown top and crispy edges—this is what makes these biscuits irresistible. Once baked, let them rest slightly as you prepare the jam.
Step 5: Make the Peach Jalapeño Jam
While the biscuits are baking, combine the diced peaches, finely chopped jalapeño, lemon juice, and granulated sugar in a small saucepan over medium heat. Simmer for 15 to 20 minutes, stirring occasionally until the peaches break down and the mixture thickens into a jammy consistency. For chunkier jam, give it a light mash with a fork; for a smoother texture, blend gently. Let the jam cool just a bit before serving.
Step 6: Serve and Enjoy
Once both components are ready, serve the warm butter swim biscuits with generous spoonfuls of peach jalapeño jam. The combination of buttery, crispy biscuits and the sweet-spicy jam is pure magic that will leave you wanting more.
How to Serve Butter Swim Biscuits with Peach Jalapeño Jam Recipe
Garnishes
Enhance your presentation and flavor by adding fresh herbs like thyme or mint atop the biscuits—these add a fragrant brightness that complements the rich butter and bold jam. A light dusting of powdered sugar can also add a touch of elegance and balance heat with sweetness.
Side Dishes
These biscuits pair beautifully with savory breakfast staples such as crispy bacon or a fried egg, creating a balance of rich, savory, and spicy-sweet flavors. They also make a delightful accompaniment to a fresh green salad or creamy, buttery grits for a Southern-inspired meal.
Creative Ways to Present
If you’re aiming to impress at brunch or a casual gathering, serve the biscuits and jam in a rustic wooden board or vintage plate to add charm. Alternatively, split the biscuits and stack some sharp cheddar and a slice of jalapeño for a spicy biscuit sandwich. Adding small bowls of extra jam invites guests to customize their experience.
Make Ahead and Storage
Storing Leftovers
Store any leftover biscuits in an airtight container at room temperature for up to 2 days to keep them soft and fresh. The peach jalapeño jam can be refrigerated in a sealed jar or container for up to one week. Keeping them separate helps maintain the optimal texture of each component.
Freezing
You can freeze the biscuits before baking if you want a quick breakfast later. Freeze them raw in the baking dish or on a tray until solid, then transfer to a freezer-safe bag for up to 3 months. The jam freezes well too—just thaw slowly in the fridge and stir before serving.
Reheating
Warm biscuits in a preheated oven at 350°F for about 10 minutes or until heated through and crisped on the edges again. Reheat the jam gently on the stovetop or microwave to bring back its luscious spreadable consistency without breaking down the flavors.
FAQs
Can I use frozen peaches for the jam?
Absolutely! Just make sure to thaw and drain the frozen peaches before using to avoid excess water in the jam, which can dilute the flavor and texture.
How spicy is the jalapeño jam?
The heat level is mild to moderate since the seeds are removed; however, you can leave some seeds in if you want a spicier kick. Adjust to taste when preparing.
Can I make the jam ahead of time?
Yes, the jam keeps well in the refrigerator for up to one week, making it an excellent make-ahead addition to your breakfast or snack options.
What makes these biscuits “swim”?
The term “swim” comes from the butter pooled beneath the biscuit dough. As they bake, the dough absorbs some butter while the excess crisps up the edges, leading to a rich, buttery texture and flavor that’s out of this world.
Are these biscuits gluten-free?
The recipe uses all-purpose flour, which contains gluten. For a gluten-free version, you’d need to substitute with a suitable gluten-free flour blend, keeping in mind this might affect texture and rise.
Final Thoughts
There’s something truly magical about the Butter Swim Biscuits with Peach Jalapeño Jam Recipe—it’s comfort food elevated to a new level of deliciousness. Whether you’re sharing it with family at breakfast or impressing friends at brunch, these biscuits bring warmth, flavor, and a little bit of spice to every bite. I can’t wait for you to try this recipe and make it one of your own favorites!
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Butter Swim Biscuits with Peach Jalapeño Jam Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 biscuits
- Category: Breakfast, Side Dish
- Method: Baking
- Cuisine: Southern American
- Diet: Vegetarian
Description
Delight in these buttery, crispy Butter Swim Biscuits paired with a spicy-sweet Peach Jalapeño Jam. A perfect Southern American breakfast or side dish, the biscuits bake in melted butter for irresistibly crispy edges, while the jam combines fresh peaches and jalapeño for a vibrant, flavorful spread.
Ingredients
Biscuits
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 3/4 cups buttermilk
- 1/2 cup unsalted butter (1 stick, melted)
Peach Jalapeño Jam
- 2 cups fresh or frozen peaches (peeled and diced)
- 1 small jalapeño (seeded and finely chopped)
- 1 tablespoon lemon juice
- 1/3 cup granulated sugar
Instructions
- Preheat Oven: Preheat your oven to 450°F to prepare for baking the biscuits.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, sugar, and salt to ensure even distribution of leavening and flavor.
- Add Buttermilk: Pour the buttermilk into the dry mixture and stir just until combined; be careful not to overmix to keep the biscuits tender.
- Prepare Baking Dish: Pour the melted butter into an 8×8-inch baking dish, which will create crispy edges around the biscuits as they bake.
- Shape Biscuits: Spoon the biscuit dough over the melted butter in the dish and gently spread it evenly to the edges. The butter will pool around the dough, forming the signature ‘butter swim’ edges.
- Score Biscuit Squares: Using a knife or bench scraper, cut the dough into 9 squares without separating them; this helps the biscuits rise evenly while baking.
- Bake Biscuits: Place the baking dish in the oven and bake for 20–25 minutes, until the biscuits are golden brown on top and cooked through.
- Make Jam: While biscuits bake, combine peaches, jalapeño, lemon juice, and sugar in a small saucepan over medium heat. Simmer for 15–20 minutes, stirring occasionally, until thickened and peaches break down.
- Finish Jam: Lightly mash the jam with a fork for a chunkier texture or blend for smoothness. Allow to cool slightly.
- Serve: Serve the warm butter swim biscuits with a generous spoonful of peach jalapeño jam for a spicy, sweet contrast.
Notes
- The jam can be made ahead and stored in the fridge for up to 1 week.
- If using frozen peaches, thaw and drain them before cooking to avoid excess moisture.
- For spicier jam, leave some jalapeño seeds intact to increase heat.
