If you’re searching for a cozy, comforting meal that feels like a warm hug after a long day, then this Bisquick Chicken Pot Pie Recipe is exactly what you need. It blends tender chicken with a colorful mix of veggies, all smothered in a creamy sauce and topped with a golden, fluffy Bisquick crust. Whether you’re cooking for family, friends, or just treating yourself, this dish combines wholesome ingredients and effortless steps to deliver a classic home-cooked favorite that’s both satisfying and full of flavor.
Ingredients You’ll Need
Each ingredient in this Bisquick Chicken Pot Pie Recipe is carefully chosen to create a perfect balance of taste, texture, and color. From the hearty cooked chicken to the velvety cream of chicken soup, every element plays a crucial role in making this dish truly delightful.
- 2 cups cooked chicken: Shredded or chopped, providing the savory protein base that makes the dish hearty.
- 1 cup frozen mixed vegetables: A colorful mix of peas, carrots, corn, and green beans that add freshness and crunch.
- 1/2 cup chopped onion: Adds a mild sweetness and depth to the filling.
- 1 cup chicken broth: Enhances the moisture and flavor, tying everything together in the filling.
- 1 can (10.5 oz) cream of chicken soup: Gives the filling its creamy, comforting texture without extra fuss.
- 1 cup Original Bisquick mix: The magic ingredient for the flaky, golden topping that’s also quick to prepare.
- 1/2 cup milk: Helps create a smooth batter for the crust, ensuring a perfect bake.
- 1 egg: Binds the crust and adds richness with a lovely golden color.
- 1/2 teaspoon salt: Enhances all flavors in the pot pie without overpowering.
- 1/4 teaspoon black pepper: Adds just a hint of warmth and spice to round out the dish.
How to Make Bisquick Chicken Pot Pie Recipe
Step 1: Preheat and Prepare Filling
Start by heating your oven to 400°F (200°C) so it’s ready when your pie is assembled. In a large mixing bowl, combine the cooked chicken, frozen mixed vegetables, chopped onion, chicken broth, and cream of chicken soup. Season with salt and pepper to taste, then mix gently but thoroughly, making sure every bite will be packed with flavor.
Step 2: Assemble in Baking Dish
Grease a 9-inch pie dish or similar baking dish to prevent sticking, then pour the savory chicken and vegetable mixture evenly into it. This base is the soul of your pot pie and doesn’t need any fussing over—just make sure it’s spread out evenly.
Step 3: Make the Bisquick Topping
In a separate bowl, whisk together the Bisquick mix, milk, and egg until the batter is smooth and velvety. This mixture will transform into the fluffy golden crust, giving every forkful that signature pot pie charm. Pour it evenly over the chicken filling, covering it completely but gently, so the layers stay distinct.
Step 4: Bake to Golden Perfection
Pop your assembled pie into the preheated oven and bake for 30 to 35 minutes. Keep an eye out for a gorgeous golden-brown crust on top and use a toothpick test – when inserted into the topping it comes out clean, your pot pie is perfectly cooked. Let it rest for a few minutes before digging in to let the flavors settle and avoid a scalded tongue!
How to Serve Bisquick Chicken Pot Pie Recipe
Garnishes
A sprinkle of freshly chopped parsley or thyme leaves adds a fresh, vibrant note that contrasts beautifully with the rich filling. For a touch of tang, lemon zest can brighten the whole dish right before serving.
Side Dishes
A crisp green salad with a light vinaigrette is wonderful alongside this creamy pot pie, offering a refreshing counterbalance. Roasted root vegetables or steamed broccoli also complement it well without competing for attention.
Creative Ways to Present
If you want to impress guests, serve individual pot pies in ramekins topped with the Bisquick crust for perfectly portioned servings. Alternatively, pair it with crusty bread or garlic knots to soak up every last bit of that delicious sauce.
Make Ahead and Storage
Storing Leftovers
Leftover Bisquick Chicken Pot Pie keeps well when covered tightly with plastic wrap or foil in the fridge. It can last 3 to 4 days, making it a perfect choice for quick lunches or second dinners.
Freezing
This recipe freezes wonderfully. Prepare and bake the pie as directed, then cool completely before wrapping it tightly in foil and placing it in a freezer-safe container. It will keep for up to 2 months, ready to thaw and reheat when you’re craving comfort food fast.
Reheating
Reheat leftovers in a 350°F oven until warmed through to restore crispness in the topping—about 20 minutes. Avoid microwaving if possible, as the crust can become soggy and lose its delightful texture.
FAQs
Can I use fresh vegetables instead of frozen?
Absolutely! Fresh peas, carrots, corn, and green beans can be used, just chop them to similar sizes and lightly steam or sauté first to ensure they cook fully during baking.
Is there a vegetarian alternative to this Bisquick Chicken Pot Pie Recipe?
Definitely! Substitute the chicken with hearty mushrooms, tofu, or chickpeas and use vegetable broth and cream of mushroom soup to keep everything flavorful and creamy.
Can I make the Bisquick topping gluten-free?
While original Bisquick contains gluten, there are gluten-free Bisquick varieties available. Using those will allow you to keep the same great texture in your topping without gluten.
What can I add for extra flavor?
Sautéed mushrooms, celery, or garlic add wonderful layers of flavor. Stirring in a couple of tablespoons of sour cream into the filling makes it even more creamy and rich.
How can I tell when the pot pie is done baking?
Look for a golden-brown crust and use a toothpick inserted into the Bisquick topping; it should come out clean with no wet batter sticking to it. The filling should be bubbling slightly around the edges.
Final Thoughts
This Bisquick Chicken Pot Pie Recipe is a true gem—simple to make yet incredibly satisfying. It’s perfect for family dinners or anytime you need a little extra comfort on your plate. I can’t wait for you to try it and enjoy every cozy, flavorful bite that makes this timeless dish so special.
Print
Bisquick Chicken Pot Pie Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Bisquick Chicken Pot Pie is a comforting, easy-to-make main course featuring tender cooked chicken, a medley of mixed vegetables, and a creamy sauce topped with a golden, fluffy Bisquick crust. Perfect for a family dinner, it combines convenience and classic flavors in one satisfying dish.
Ingredients
Filling Ingredients
- 2 cups cooked chicken (shredded or chopped)
- 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
- 1/2 cup chopped onion
- 1 cup chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Topping Ingredients
- 1 cup Original Bisquick mix
- 1/2 cup milk
- 1 egg
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C) to prepare for baking the pot pie.
- Mix the Filling: In a large bowl, combine the cooked chicken, frozen mixed vegetables, chopped onion, chicken broth, and cream of chicken soup. Stir thoroughly to distribute the ingredients evenly. Season with salt and black pepper to taste.
- Prepare the Baking Dish: Grease a 9-inch pie dish or baking dish using butter or non-stick spray. Pour the prepared filling mixture into the dish, spreading it out evenly.
- Make the Topping: In a separate bowl, whisk together the Bisquick mix, milk, and egg until you achieve a smooth batter without lumps.
- Assemble the Pot Pie: Pour the Bisquick batter evenly over the chicken and vegetable filling, covering it completely.
- Bake: Place the dish in the preheated oven and bake for 30 to 35 minutes, or until the top is golden brown and a toothpick inserted in the topping comes out clean, indicating the crust is cooked through.
- Cool and Serve: Allow the pot pie to cool for a few minutes before slicing to serve. This helps the filling to set and makes serving easier.
Notes
- You can use rotisserie chicken for added convenience and flavor.
- For extra flavor, add sautéed mushrooms or celery to the filling.
- To make the filling creamier, stir in 2 tablespoons of sour cream before baking.
