If you’re looking for a comforting, crowd-pleasing side dish that brings together the best of creamy, cheesy, and sweet flavors, this Creamy Corn Casserole with Cheddar Recipe is exactly what you need. It’s a delightful harmony of tender corn kernels, rich cheddar cheese, and a luscious creamy texture wrapped in a golden crust. Whether for a holiday feast, family dinner, or casual weekend meal, this casserole never fails to impress with its simple ingredients and irresistible taste.
Ingredients You’ll Need
Don’t let the simplicity of the ingredients fool you—each one plays a crucial role in building that perfect balance of creaminess, sweetness, and cheesy goodness in the dish. From the savory sharpness of the cheddar to the subtly sweet corn components, these essentials make the casserole shine both in flavor and texture.
- Whole kernel corn (2 cans, 15 oz each): Provides texture and bursts of sweet, juicy flavor.
- Creamed corn (1 can, 15 oz): Adds a velvety smooth richness that binds the casserole.
- Corn muffin mix (1 box): Acts as the base for structure and a touch of cornmeal sweetness.
- Sour cream (1/2 cup): Brings creaminess and a slight tang to balance the flavors.
- Butter, melted (1/2 cup): Infuses the casserole with moistness and a buttery aroma.
- Shredded cheddar cheese (1 cup): Introduces a sharp, melty cheese layer that elevates the whole dish.
How to Make Creamy Corn Casserole with Cheddar Recipe
Step 1: Prepare Your Baking Dish
Start by preheating your oven to 350°F (175°C). While it warms up, generously grease a 9×13-inch baking dish to ensure your casserole slides out smoothly once baked and to help develop a beautiful golden crust on the edges.
Step 2: Combine the Ingredients
Grab a large mixing bowl and dump in your drained whole kernel corn and creamed corn first. Next, add the corn muffin mix, sour cream, melted butter, and shredded cheddar cheese. Stir everything together until the mixture is fully combined and has a uniform consistency. This step is key for every bite to have that perfect balance of creaminess, cheesy flavor, and tender corn.
Step 3: Transfer and Bake
Pour your luscious corn mixture into the prepared baking dish, spreading it out evenly. Place it in the preheated oven and bake for about 45 minutes. You’ll want to wait until the casserole is golden brown on top and set in the center, signaling it’s perfectly cooked and ready to enjoy.
Step 4: Let It Rest
Once out of the oven, be patient and allow the casserole to cool for a few minutes before serving. This little pause lets the flavors meld even more and makes it easier to scoop out perfect portions without falling apart.
How to Serve Creamy Corn Casserole with Cheddar Recipe
Garnishes
While this casserole is rewarding on its own, a sprinkle of fresh chopped parsley or a few chives adds a pop of color and a fresh contrast to the richness. If you like a little heat, a dash of smoked paprika or a few finely diced jalapeños on top make it exciting and bright.
Side Dishes
This creamy corn casserole pairs beautifully with roasted meats, grilled chicken, or even as a hearty vegetarian option alongside a fresh green salad. Think of it as the warm, comforting foil for your main course or as a star on your holiday table.
Creative Ways to Present
For a fun twist, serve individual portions in small ramekins topped with a thin cheddar crust for extra cheesy wow-factor. You can also layer it in a glass trifle dish with crispy bacon bits or caramelized onions for an impressive layered casserole experience.
Make Ahead and Storage
Storing Leftovers
Store any leftover casserole in an airtight container in the refrigerator. It keeps well for up to 3-4 days. The flavors actually deepen after a day, making it even tastier the next time you enjoy it.
Freezing
This Creamy Corn Casserole with Cheddar Recipe freezes beautifully. After baking and cooling completely, wrap the casserole tightly with foil and place it in a freezer-safe container or bag for up to 2 months. Make sure to thaw it in the fridge overnight before reheating.
Reheating
Reheat leftover casserole in the oven at 350°F (175°C) for about 20 minutes or until warmed through to maintain that freshly baked texture. Alternatively, use a microwave but cover the dish to retain moisture and heat evenly.
FAQs
Can I use fresh corn instead of canned?
Absolutely! Fresh corn kernels taste fantastic in this casserole, especially when corn is in season. Just steam or boil the fresh corn and drain well before substituting for the canned varieties.
Is there a substitute for corn muffin mix?
If you don’t have corn muffin mix on hand, you can make a simple mix with cornmeal, flour, baking powder, sugar, and salt. However, the box mix really helps with convenience and consistent results.
Can I make this recipe dairy-free?
Yes! Use dairy-free sour cream, vegan butter, and a plant-based cheddar-style cheese to make a delicious dairy-free version without sacrificing creaminess or flavor.
What if I want it spicier?
Feel free to add chopped jalapeños or a sprinkle of cayenne pepper into the mixture before baking. You can also top with hot sauce or sliced spicy peppers for an extra kick.
How do I know when the casserole is done?
You’ll notice a golden brown top and set edges when the casserole is ready. The center should be firm with no jiggle when you gently shake the pan. A toothpick should come out clean or with just a few moist crumbs.
Final Thoughts
This Creamy Corn Casserole with Cheddar Recipe is truly one of those comforting dishes that feels like a warm hug on your plate. It’s effortless to make yet impressive enough to bring smiles at any table. Give it a try at your next family meal and discover just how versatile and delicious a simple corn casserole can be!
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Creamy Corn Casserole with Cheddar Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
This comforting Corn Casserole combines sweet corn kernels, creamy creamed corn, and a moist corn muffin mix, all blended with sour cream, melted butter, and sharp cheddar cheese. Baked to golden perfection, it’s a delightful side dish perfect for family dinners or holiday gatherings.
Ingredients
Corn Mixture
- 2 cans (15 oz each) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 1 box corn muffin mix (approximately 8.5 oz)
- 1/2 cup sour cream
- 1/2 cup butter, melted
- 1 cup shredded cheddar cheese
Instructions
- Preheat and prepare dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish thoroughly to prevent sticking and ensure easy serving.
- Combine ingredients: In a large mixing bowl, add the drained whole kernel corn, creamed corn, corn muffin mix, sour cream, melted butter, and shredded cheddar cheese. Stir everything until the mixture is well combined and uniform in texture.
- Transfer to baking dish: Pour the combined mixture evenly into the prepared baking dish, spreading it out so that it cooks evenly.
- Bake the casserole: Place the dish in the preheated oven and bake for about 45 minutes, or until the top is golden brown and the center has set, indicating it is fully cooked.
- Cool and serve: Remove the casserole from the oven and allow it to cool for a few minutes before slicing and serving, enabling it to firm up slightly for better portioning.
Notes
- Ensure you drain the whole kernel corn thoroughly to avoid a watery casserole.
- For a spicier variation, add diced jalapeños or a pinch of cayenne pepper to the mixture.
- You can substitute cheddar cheese with Monterey Jack or pepper jack for a different flavor profile.
- Allow the casserole to cool slightly before serving to maintain its shape.
- This dish pairs well with roasted meats or as part of a holiday meal spread.
