If you’ve been hunting for a flavorful, comforting meal that practically makes itself, let me introduce you to the Instant Pot Cheesy Ground Beef and Rice Recipe. This dish is the ultimate weeknight winner, blending tender ground beef, creamy tomato soup, and luscious melted cheese with perfectly cooked rice—all in one pot. It’s a cozy, cheesy hug on a plate that will warm you up and satisfy your cravings without demanding hours in the kitchen. Trust me, this recipe is a total game-changer when you want deliciousness fast and fuss-free.
Ingredients You’ll Need
Each ingredient in this Instant Pot Cheesy Ground Beef and Rice Recipe plays a crucial role in building the layers of flavor, texture, and color that make this dish so addictive. From the savory beef to the creamy broth and the melty cheese, everything comes together effortlessly.
- 1 lb lean ground beef: The hearty, savory base packed with protein and flavor.
- 1 (10.5 oz) can condensed chicken broth: Adds depth and a rich, comforting moisture to the rice and beef.
- 2 ½ cups milk: Gives creaminess that perfectly complements the tomato and cheese.
- 1 ½ teaspoons salt: Essential for balancing and enhancing all the flavors.
- 1 ½ teaspoons pepper: Adds a gentle kick and warmth throughout the dish.
- 2 teaspoons onion powder: Infuses a subtle, savory sweetness without overpowering.
- 2 teaspoons garlic powder: Brings aromatic depth that pairs beautifully with the beef.
- 2 cups long-grain white rice: The fluffy, tender base that soaks up all the flavors.
- 1 (10.75 oz) can condensed tomato soup: The secret to the rich, tangy tomatoy layer that brightens the dish.
- 1 (8.75 oz) can corn, drained: Adds bursts of natural sweetness and a pleasant texture contrast.
- 2 cups shredded mozzarella and cheddar cheese blend: For that irresistible, gooey cheesy finish everyone loves.
How to Make Instant Pot Cheesy Ground Beef and Rice Recipe
Step 1: Brown the Beef
Start off by setting your Instant Pot to the “Sauté Normal” function. Add a bit of butter or oil to the pot, then toss in the ground beef. Brown it well, breaking it apart as it cooks so it’s evenly browned and savory. This step builds a flavorful foundation, so take your time to get a nice color on the beef.
Step 2: Add the Liquids and Seasonings
Now, stir in the condensed chicken broth, milk, salt, pepper, onion powder, and garlic powder. These combined bring a creamy, herby, and well-rounded taste that truly lifts the dish. The seasoning blend perfectly complements the beef and rice while adding warmth and sweetness.
Step 3: Incorporate the Rice
Pour in the long-grain white rice and gently press it down so it’s submerged beneath the liquid mixture. This ensures the rice cooks evenly and absorbs all those wonderful flavors while it softens to a fluffy texture.
Step 4: Layer the Tomato Soup and Corn
Without stirring, spoon the condensed tomato soup over the rice mixture, followed by the drained corn. Keeping these on top allows the soup to create a rich tomato layer during cooking, and the corn adds lovely bursts of sweetness throughout.
Step 5: Pressure Cook
Secure the Instant Pot lid and set the valve to “Sealing.” Pressure cook on High for 7 minutes. This quick, high-heat cooking perfectly tenderizes the rice and beef while melding all the flavors together beautifully.
Step 6: Quick Release and Stir
Once the timer is up, immediately perform a quick release by turning the steam release handle to “Venting.” Remove the lid carefully, then give everything a good stir to combine the layers and fluff the rice.
Step 7: Add the Cheese
Finally, stir in the shredded mozzarella and cheddar blend while the dish is still hot so it melts into the creamy mixture, creating a wonderfully cheesy and gooey texture that takes the dish over the top. Serve immediately for the best experience.
How to Serve Instant Pot Cheesy Ground Beef and Rice Recipe
Garnishes
Adding fresh garnishes can elevate this dish even further. Try a sprinkle of chopped fresh parsley or green onions for a pop of color and mild freshness. A few dashes of hot sauce or a dollop of sour cream can also add tasty contrast and extra creaminess if you like.
Side Dishes
This recipe is hearty enough to stand on its own but pairs wonderfully with a crisp salad or steamed veggies like broccoli or green beans. For a little crunch on the side, some garlic bread or crusty rolls make a perfect accompaniment.
Creative Ways to Present
For a fun twist, serve this baked in individual ramekins with a sprinkle of extra cheese on top, then broil for a couple minutes to get a golden crust. Alternatively, use it as a filling for stuffed peppers for a colorful, kid-friendly presentation that’s just as tasty.
Make Ahead and Storage
Storing Leftovers
Leftover Instant Pot Cheesy Ground Beef and Rice Recipe keeps well in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen, making it a tasty next-day meal.
Freezing
You can freeze leftovers for up to 2 months by placing portions in freezer-safe containers. Thaw overnight in the refrigerator before reheating to maintain the best texture and flavor.
Reheating
Reheat gently on the stove over low heat or in the microwave, stirring occasionally. If the mixture seems thick, add a splash of milk or broth to loosen it up and keep that creamy, cheesy consistency.
FAQs
Can I use brown rice instead of white rice?
Brown rice can be used but will require a longer cooking time and more liquid, so it’s best to adjust the Instant Pot settings accordingly. For this recipe, white rice is preferred as it cooks quickly and becomes perfectly tender in 7 minutes.
Is it possible to make this recipe dairy-free?
Absolutely! Swap the milk for a plant-based alternative like oat or almond milk, and use dairy-free cheese shreds. The dish will still be creamy and satisfying without compromising flavor.
Can I prepare this recipe without an Instant Pot?
Yes, though it will take longer. Brown the beef on the stovetop, then simmer all the ingredients in a large pot with a tight-fitting lid until the rice is cooked through, stirring occasionally and adding extra liquid if needed.
What other cheeses can I use in this recipe?
Feel free to experiment with cheeses like Monterey Jack, pepper jack for a little heat, or a sharp white cheddar to boost flavor intensity. Mixing cheeses adds extra dimension to this cheesy delight.
How spicy is this dish? Can I adjust the heat?
This recipe is mild by default, perfect for all palates. To add heat, incorporate a pinch of cayenne pepper or a few dashes of your favorite hot sauce when adding the seasoning, or use spicy cheese blends.
Final Thoughts
Honestly, the Instant Pot Cheesy Ground Beef and Rice Recipe has become one of my absolute favorites for busy nights when I crave comfort without the hassle. The way all those simple ingredients come together to create such a rich, cheesy, and satisfying meal is downright magical. Once you try it, I promise you’ll keep coming back to this recipe as your go-to, weeknight armor for delicious dinners that everyone loves. Give it a whirl and savor every creamy, cheesy bite!
Print
Instant Pot Cheesy Ground Beef and Rice Recipe
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Instant Pot
- Cuisine: American
Description
A creamy and comforting Instant Pot recipe featuring ground beef, white rice, and a cheesy blend of mozzarella and cheddar. This dish is enriched with chicken broth, tomato soup, and seasoned with aromatic spices, all cooked quickly under pressure for a delicious and hearty meal perfect for busy weeknights.
Ingredients
Meat and Dairy
- 1 lb lean ground beef
- 2 ½ cups milk
- 2 cups shredded mozzarella and cheddar cheese blend
Pantry
- 1 (10.5 oz) can condensed chicken broth
- 1 ½ teaspoons salt
- 1 ½ teaspoons pepper
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 cups long-grain white rice
- 1 (10.75 oz) can condensed tomato soup
- 1 (8.75 oz) can corn, drained
- Butter or oil for sautéing
Instructions
- Brown Beef: Set the Instant Pot to “Sauté Normal” mode. Add butter or oil to the pot, then add the lean ground beef. Cook, stirring occasionally, until the beef is browned and no longer pink.
- Add Ingredients: Stir in the condensed chicken broth, milk, salt, pepper, onion powder, and garlic powder. Add the long-grain white rice and press it down gently to ensure it is submerged in the liquid. Carefully top the rice with the condensed tomato soup and drained corn; avoid stirring these in at this stage.
- Pressure Cook: Secure the Instant Pot lid and set the steam release valve to the “Sealing” position. Select the High Pressure cooking option and set the timer for 7 minutes.
- Quick Release and Stir: When the cooking cycle is complete, immediately perform a quick release by carefully turning the steam release handle to the “Venting” position. Once all the steam is released, remove the lid and stir the mixture thoroughly to combine all layers.
- Add Cheese: Add the shredded mozzarella and cheddar cheese blend to the hot mixture. Stir until the cheese has melted completely and the dish is creamy. Serve hot.
Notes
- Make sure not to stir the tomato soup and corn into the rice before pressure cooking to avoid burning at the bottom of the pot.
- If you prefer a thicker consistency, let the dish rest for a few minutes after cooking to allow it to thicken.
- You can substitute mozzarella and cheddar with your preferred cheese blends for different flavor profiles.
- Use lean ground beef to reduce excess grease; drain if necessary after browning.
