If you’re craving something vibrant, deeply flavorful, and steeped in tradition, this Authentic Jamaican Curry Chicken Recipe is exactly what you need. It’s a soul-satisfying dish where tender chicken pieces are bathed in a luscious, spice-filled curry sauce enriched with coconut milk, hearty potatoes, and just the right kick of scotch bonnet peppers. Every bite bursts with the warmth of Jamaican spices and the bright freshness of herbs, making it a true celebration of Caribbean flavors that you’ll want to make again and again.
Ingredients You’ll Need
While this recipe calls for a handful of ingredients, each one plays a crucial role in building layers of flavor and creating that unforgettable taste. From the earthy curry powder to the creamy coconut milk and the punchy scotch bonnet peppers, all contribute their unique textures and aromas to this dish.
- Organic chicken (3-4 lbs): Drumsticks and thighs are perfect for juicy, tender meat that soaks up the marinade beautifully.
- Browning (1-2 Tbsp, optional): Adds rich color and depth to the chicken when marinating and cooking.
- Jamaican Green Seasoning (2-3 Tbsp): A fresh herb blend that infuses the chicken with vibrant, tangy flavors.
- Jamaican curry powder (2-2.5 Tbsp): The star spice that brings authentic island heat and earthiness.
- On Everything All-Purpose Blend (2 tsp): A seasoning mix that lightly enhances umami and adds complexity.
- Sea salt (1 tsp + more to taste): Balances and brings out the natural flavors.
- Smoked paprika (½ tsp): Lends a subtle smokiness to the sauce.
- Extra virgin olive oil (4 Tbsp): Used for browning the chicken and cooking the curry base.
- Organic brown sugar (2 Tbsp): Adds a hint of sweetness that complements the spices.
- Full-fat coconut milk (1 can, 14 oz): Creates a creamy, silky sauce that soothes the heat.
- Russet potatoes (2 medium, peeled and cubed): Provide hearty texture and soak up the curry flavors.
- Carrots (2 medium, peeled and chopped): Add sweetness and color.
- Bell pepper (1 medium, chopped): Offers crispness and a subtle vegetal note.
- Garlic cloves (3, minced): A pungent base that supports the savory depth of the dish.
- Fresh ginger (2 tsp, minced): Brings a warm, zesty freshness to balance the richness.
- Scotch bonnet peppers (1-3): Infuses the curry with authentic Caribbean heat—use according to your spice tolerance.
- Green onions (2, lightly crushed or chopped): Add a mild onion freshness.
- Fresh thyme sprigs (2): Earthy herbaceous notes that are essential in Jamaican cooking.
- Organic low-sodium chicken stock (1 cup): Builds a flavorful, savory base without overpowering the spices.
- Jamaican pepper sauce (1 Tbsp): Enhances the heat and complexity.
- Ground allspice (1 tsp): Warm, aromatic spice that rounds out the flavor profile.
- Freshly ground black pepper (to taste): Adds a sharp, peppery finish.
How to Make Authentic Jamaican Curry Chicken Recipe
Step 1: Marinate the Chicken
The key to an incredible Authentic Jamaican Curry Chicken Recipe starts with the marinade. Toss the chicken with browning (if using), Jamaican Green Seasoning, sea salt, your all-purpose blend, smoked paprika, and curry powder. This flavor-packed marinade saturates the chicken with those classic island spices, making sure each bite is bursting with character. Let it chill in the fridge for at least 3 hours, or better yet, overnight to really let the flavors deepen.
Step 2: Brown the Chicken
Next, heat the olive oil in a large skillet and add the brown sugar to create a beautiful caramelizing effect on the chicken. Sear the marinated pieces until they develop a golden crust that seals in the juices. This step adds both texture and a rich, slightly sweet undertone that perfectly balances the spices. Once browned, set the chicken aside for the next step.
Step 3: Burn the Curry Powder
It might sound odd, but gently toasting the curry powder in olive oil until fragrant is what releases its full aromatic power. This “burning” step enhances the depth and complexity of the curry, making the sauce truly unforgettable. Watch carefully as the spices toast quickly; you want a deep golden color without burning.
Step 4: Create the Curry Sauce
Now it’s time to build the sauce layer by layer. Sauté the minced garlic, fresh ginger, scotch bonnet peppers, and vegetables like carrots, potatoes, and bell pepper. Add the toasted curry base, pour in the coconut milk and chicken stock, then stir in the Jamaican pepper sauce, allspice, thyme, and seasoning. Nestle the browned chicken pieces back into the pot, allowing everything to simmer gently. As it simmers, the sauce thickens and the potatoes soften, cooking everything through to tender perfection with those irresistible island flavors mingling.
How to Serve Authentic Jamaican Curry Chicken Recipe
Garnishes
To make your presentation pop and enhance freshness, sprinkle some freshly chopped green onions or extra thyme leaves on top before serving. A wedge of lime on the side can add a refreshing brightness that cuts through the richness beautifully.
Side Dishes
Traditional yumminess comes from pairing this authentic Jamaican curry chicken with steamed white rice or fluffy coconut rice, which soak up every drop of that creamy sauce. For an extra textural contrast, consider fried plantains or a simple side of sautéed callaloo or leafy greens—something to balance the richness with a bit of bite and freshness.
Creative Ways to Present
Why not serve this classic recipe in a vibrant, colorful bowl with rustic bread or roti on the side to scoop? Layer the chicken and sauce over a bed of quinoa or even mashed sweet potatoes for a modern, wholesome twist. No matter how you plate it, this dish always delivers a delightful experience.
Make Ahead and Storage
Storing Leftovers
Leftover Authentic Jamaican Curry Chicken Recipe tastes even better the next day as the flavors continue to meld. Store the cooled curry in an airtight container in the refrigerator for up to 3 days, making weeknight dinners a breeze.
Freezing
This dish freezes beautifully. Portion it into freezer-safe containers and freeze for up to 3 months. The curry sauce helps prevent freezer burn and keeps the chicken tender when reheated.
Reheating
For best results, thaw overnight in the fridge and gently reheat on the stove over low to medium heat, stirring occasionally. Adding a splash of water or extra chicken stock can help revive the sauce’s consistency. Avoid microwaving straight from frozen for more even reheating and preserved texture.
FAQs
Can I use chicken breasts instead of thighs and drumsticks?
While chicken breasts can be used, thighs and drumsticks are preferred in an Authentic Jamaican Curry Chicken Recipe because they stay juicy and tender during the long simmer. Breasts may dry out more easily.
What can I substitute if I don’t have Jamaican Green Seasoning?
If you don’t have Jamaican Green Seasoning, you can create a quick mix of scallions, cilantro, thyme, garlic, and Scotch bonnet or habanero peppers blended together. This will give you a similar fresh herbaceous kick.
How spicy is this curry with scotch bonnet peppers?
Scotch bonnet peppers pack serious heat. Use the amount suggested or reduce it based on your tolerance. You can also remove the seeds and membranes to tone down the spice while still enjoying the flavor.
Is there a vegetarian version of this recipe?
Absolutely! Swap the chicken for hearty vegetables like cauliflower, chickpeas, or tofu, and use vegetable broth. The same spices and technique will yield a wonderful vegetarian-friendly curry.
Can I prepare this dish in a slow cooker?
You can, but be cautious with cooking times to avoid overcooking the chicken. Brown the chicken first for flavor, then add everything to the slow cooker and cook on low for 4-6 hours or high for 2-3 hours until tender.
Final Thoughts
This Authentic Jamaican Curry Chicken Recipe is truly a treasure, capturing the heart of Jamaican cooking in a comforting, flavorful dish that’s surprisingly easy to make. Whether you’re feeding family or friends, it’s sure to become a beloved staple. So grab your spices, roll up your sleeves, and dive in—your taste buds are in for an amazing journey!
Print
Authentic Jamaican Curry Chicken Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Jamaican
Description
This Authentic Jamaican Curry Chicken recipe features succulent chicken pieces marinated in traditional Jamaican herbs and spices, then simmered in a rich, flavorful coconut milk curry sauce with vegetables. Perfectly balanced with heat from scotch bonnet peppers and aromatic ingredients like fresh thyme and allspice, this dish offers a true taste of Jamaican cuisine.
Ingredients
Chicken & Marinade
- 3–4 lbs organic chicken, skin removed (drumsticks and thigh pieces work great)
- 1–2 tablespoons browning (optional)
- 2–3 tablespoons Jamaican Green Seasoning
- 1 teaspoon sea salt
- 2 teaspoons On Everything All-Purpose Blend
- ½ teaspoon smoked paprika
- 2 tablespoons Jamaican curry powder
For Cooking
- 4 tablespoons extra virgin olive oil
- 2 tablespoons organic brown sugar
- 3 garlic cloves, minced
- 2 teaspoons minced fresh ginger
- 1–3 scotch bonnet peppers
- 2 green onions, lightly crushed or chopped
- 2 fresh thyme sprigs
- 1 tablespoon Jamaican pepper sauce
- 1 teaspoon ground allspice
- Sea salt and black pepper, to taste
- 2 ½ tablespoons Jamaican curry powder (for curry sauce)
Vegetables & Liquids
- 2 medium russet potatoes, peeled and cubed
- 2 medium carrots, peeled and chopped
- 1 medium bell pepper, cored, deseeded, and chopped
- 1 (14 oz) can full-fat coconut milk
- 1 cup organic low-sodium chicken stock
Instructions
- Marinate the Chicken: In a large bowl, combine the chicken pieces with browning (if using), Jamaican Green Seasoning, sea salt, On Everything All-Purpose Blend, smoked paprika, and 2 tablespoons of Jamaican curry powder. Mix thoroughly to coat the chicken evenly. Cover and refrigerate for at least 3 hours, ideally overnight, to allow the flavors to penetrate the meat.
- Brown the Chicken: Heat 2 tablespoons of olive oil in a large skillet or heavy-bottomed pan over medium-high heat. Add the brown sugar and the marinated chicken pieces. Sear the chicken until golden brown on all sides, about 5-7 minutes per side. Remove the chicken and set aside.
- Burn the Curry Powder: In the same skillet, add the remaining 2 tablespoons of olive oil and the additional 2 ½ tablespoons of Jamaican curry powder. Cook the curry powder over medium heat, stirring continuously, until it becomes fragrant and slightly darker — this step helps develop a deep, rich flavor. Be careful not to burn it.
- Make the Curry Sauce: Add the minced garlic, fresh ginger, scotch bonnet peppers, green onions, and fresh thyme sprigs to the curry mixture. Sauté for 2-3 minutes until aromatic. Then add the chopped bell pepper, cubed potatoes, and chopped carrots. Stir well to coat the vegetables in the curry mixture.
- Simmer the Chicken and Vegetables: Pour in the full-fat coconut milk and chicken stock, stirring to combine everything smoothly. Add the ground allspice, Jamaican pepper sauce, and season with sea salt and black pepper to taste. Return the browned chicken pieces to the pan. Reduce the heat to low, cover, and simmer gently for 30-35 minutes or until the chicken is cooked through and the vegetables are tender.
- Serve: Remove the thyme sprigs and scotch bonnet peppers if desired for less heat. Serve the curry chicken hot, accompanied by your favorite sides such as rice and peas, steamed vegetables, or fried plantains. Enjoy the bold, authentic flavors of Jamaican cuisine!
Notes
- Adjust the number of scotch bonnet peppers according to your spice tolerance; they are very hot.
- Browning is optional but adds an authentic deep color and slight flavor enhancement.
- The curry powder burning step is critical for developing the signature Jamaican curry flavor; don’t skip or rush it.
- If you prefer a thicker curry sauce, reduce the coconut milk slightly or simmer uncovered for the last 10 minutes.
- This recipe can be made ahead and tastes even better the next day as flavors meld.
