If you are on the hunt for a hearty, soul-soothing dish, look no further than this Brisket Mac and Cheese Recipe. This dish marries creamy, cheesy pasta with tender, flavorful shredded brisket to create a comfort food experience that feels like a warm hug from the inside. It’s indulgent yet incredibly approachable, perfect for family dinners, game days, or whenever you need a little extra goodness on your plate. Every bite is a delightful blend of smoky, cheesy, and savory notes that will have you coming back for more.
Ingredients You’ll Need
The beauty of this Brisket Mac and Cheese Recipe lies in its simple yet impactful ingredients. Each one plays a crucial role: from the rich cheeses that bring decadence and melt-in-your-mouth texture, to the wholesome pasta providing the perfect base. The brisket adds an unmistakably smoky and meaty depth that elevates the entire dish.
- 2 cups shredded cooked brisket: Use leftover smoked or braised brisket for intense flavor that shines through every bite.
- 16 oz elbow macaroni: Classic pasta shape that holds onto the cheese sauce perfectly.
- 4 tablespoons butter: Creates the base of the roux for a smooth, creamy sauce.
- 1/4 cup all-purpose flour: Thickens the sauce into that silky, luscious texture we all love.
- 3 cups whole milk: Gives richness and creaminess that’s essential in mac and cheese.
- 1 cup heavy cream: Adds an extra level of decadence and smooth finish.
- 2 cups shredded sharp cheddar cheese: Provides a bold and tangy kick to the cheesy mixture.
- 1 cup shredded mozzarella cheese: Adds gooey stretch and mild creaminess.
- 1/2 cup grated Parmesan cheese: Brings a nutty, savory complexity. Small but mighty!
- 1 teaspoon garlic powder: Infuses subtle warmth and depth without overpowering.
- 1/2 teaspoon smoked paprika: Enhances the smokiness to complement the brisket.
- Salt and black pepper to taste: Essential to balance and elevate all the flavors.
- 1/2 cup panko breadcrumbs (optional, for topping): Adds satisfying crunch and a golden-brown finish.
- 1 tablespoon olive oil or melted butter (for topping): Helps crisp up the breadcrumb topping beautifully.
How to Make Brisket Mac and Cheese Recipe
Step 1: Cook the Pasta
Start by boiling the elbow macaroni in plenty of salted water until it is perfectly al dente—tender but still with a slight bite. This texture is important because the pasta will continue to cook slightly when combined with the cheese sauce and baked later. Once cooked, drain well and set aside.
Step 2: Make the Roux and Cheese Sauce
In a large saucepan, melt the butter over medium heat. Then whisk in the flour, cooking it just for a minute or two until it’s bubbly and a light golden color. This roux is the magic that thickens your cheese sauce. Gradually whisk in the whole milk and heavy cream, stirring constantly for around five minutes until the mixture thickens up beautifully. Add garlic powder, smoked paprika, salt, and black pepper to create that flavorful foundation before lowering the heat to gently melt in the sharp cheddar, mozzarella, and Parmesan cheeses until smooth and creamy.
Step 3: Combine Brisket, Pasta, and Cheese Sauce
Now comes the best part—fold the cooked elbow macaroni and shredded brisket right into the luscious cheese sauce. Stir gently but thoroughly, ensuring every piece of pasta is coated in cheesy goodness and the brisket is evenly distributed to deliver smoky bites in each forkful.
Step 4: Add the Crunchy Topping and Bake
If you’re going for that classic baked mac and cheese experience, transfer your mixture into a greased baking dish. Mix panko breadcrumbs with olive oil or melted butter in a small bowl, then sprinkle this golden topping evenly over the surface. Bake in a preheated 375°F (190°C) oven for 15 to 20 minutes until the top is bubbly and turned a gorgeous golden brown. This step adds texture that contrasts beautifully with the creamy interior.
How to Serve Brisket Mac and Cheese Recipe
Garnishes
Elevation is in the details! Sprinkling fresh chopped parsley or chives over the top just before serving adds a pop of color and brightness that pairs wonderfully with the rich flavors. For an extra kick, a few thin slices of pickled jalapeño can offer a pleasant, sizzling contrast.
Side Dishes
This Brisket Mac and Cheese Recipe is a hearty main, but it pairs amazingly with light green salads featuring crisp veggies and citrus vinaigrette to balance the richness. Roasted Brussels sprouts or steamed green beans tossed with lemon and garlic also provide a delicious complement.
Creative Ways to Present
Want to wow your guests? Serve this mac and cheese in individual mini cast iron skillets or ovenproof ramekins for a rustic, homey feel. You can even top each serving with a drizzle of BBQ sauce or caramelized onions for extra layers of flavor and visual appeal.
Make Ahead and Storage
Storing Leftovers
Keep any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors continue to marry, making the next-day portions just as satisfying. Just be sure to cool the dish completely before storing.
Freezing
You can freeze Brisket Mac and Cheese Recipe in a freezer-safe container for up to 2 months. Avoid adding the breadcrumb topping before freezing; instead, add it fresh right before baking. Thaw overnight in the fridge for best results.
Reheating
Reheat leftovers gently in the oven at 350°F (175°C) until warmed through, about 15-20 minutes, or microwave individual portions with a damp paper towel covering to maintain moisture. Adding a splash of milk before reheating helps restore creaminess.
FAQs
Can I use different cheeses in this Brisket Mac and Cheese Recipe?
Absolutely! While sharp cheddar, mozzarella, and Parmesan create a great flavor balance, feel free to experiment with gouda, Monterey Jack, or even a little blue cheese for unique twists.
What if I don’t have leftover brisket on hand?
No worries! You can use smoked beef, roast beef, or even pulled pork as a substitute. Just make sure the meat is shredded finely so it mixes effortlessly into the sauce.
Is it possible to make this recipe gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend or cornstarch, and use gluten-free pasta and breadcrumbs. This way, the dish stays just as delicious without the gluten.
How spicy is this Brisket Mac and Cheese Recipe?
On its own, it’s pretty mild with just a smoky warmth from smoked paprika. If you prefer more heat, adding diced jalapeños or cayenne pepper during the cheese sauce stage will do the trick.
Can I prepare this recipe entirely on the stovetop without baking?
Definitely! Skip the breadcrumb topping and bake step; just combine pasta, brisket, and cheese sauce then serve immediately for a quicker, stovetop version that is equally comforting.
Final Thoughts
Getting cozy with a big bowl of this Brisket Mac and Cheese Recipe is truly a joyful experience. It’s a masterful blend of smoky brisket and cheesy lushness that brings comfort and excitement to the table all in one. Whether you’re feeding a crowd or indulging in a solo feast, this recipe is a must-try that guarantees smiles and satisfied appetites. So go ahead, treat yourself and your loved ones to a meal that feels like home in every bite!
Print
Brisket Mac and Cheese Recipe
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Kid-Friendly
Description
This Brisket Mac and Cheese recipe combines tender, shredded cooked brisket with creamy, cheesy macaroni for a hearty and comforting main course. The dish features a rich cheese sauce made with sharp cheddar, mozzarella, and Parmesan cheeses, seasoned with garlic powder and smoked paprika. Topped with crispy panko breadcrumbs and baked until bubbling and golden, it’s a perfect meal to enjoy any time, especially when you want a delicious twist on classic mac and cheese.
Ingredients
Pasta and Meat
- 2 cups shredded cooked brisket
- 16 oz elbow macaroni
Cheese Sauce
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
Topping (Optional)
- 1/2 cup panko breadcrumbs
- 1 tablespoon olive oil or melted butter
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil and cook the elbow macaroni until al dente according to package instructions. Drain the pasta and set it aside.
- Make the Roux: In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 to 2 minutes until the mixture is bubbly and lightly golden, creating a roux base for the cheese sauce.
- Prepare the Cheese Sauce: Gradually whisk in the whole milk and heavy cream, stirring constantly to avoid lumps. Continue cooking and stirring for about 5 minutes until the sauce thickens to a creamy consistency. Season with garlic powder, smoked paprika, salt, and black pepper.
- Add the Cheeses: Lower the heat and stir in the shredded sharp cheddar, mozzarella, and grated Parmesan cheeses until all the cheese melts smoothly into the sauce.
- Combine Pasta and Brisket: Add the drained pasta and shredded cooked brisket into the cheese sauce, gently stirring to combine evenly.
- Prepare for Baking: If desired, transfer the mac and cheese mixture into a greased baking dish for a crispy, baked top.
- Add Topping and Bake: In a small bowl, mix the panko breadcrumbs with olive oil or melted butter. Sprinkle this mixture evenly over the top. Bake in a preheated oven at 375°F (190°C) for 15 to 20 minutes until bubbly and golden on top.
- Serve: Remove from the oven and serve warm for a rich and satisfying meal.
Notes
- Use leftover smoked or braised brisket for added depth of flavor.
- For a spicier kick, add diced jalapeños or a pinch of cayenne pepper to the cheese sauce.
- This dish can be prepared ahead of time and baked just before serving to save time.
