If you are searching for a delightful treat to brighten your holiday season, this Christmas Brownie Recipe is exactly what you need. Rich, fudgy, and bursting with classic chocolate goodness, these brownies are more than just a dessert—they capture the festive spirit in every bite. Perfectly moist with just the right balance of sweetness and a hint of vanilla, this recipe turns simple ingredients into an extraordinary holiday indulgence that will have everyone asking for seconds.
Ingredients You’ll Need
The magic of this Christmas Brownie Recipe lies in its straightforward ingredients, each playing a crucial role in crafting the perfect texture and flavor. From creamy butter to rich cocoa powder, these staples combine effortlessly to create a holiday favorite.
- 1 cup butter: Provides a luscious, melt-in-your-mouth texture that makes these brownies irresistibly fudgy.
- 2 cups white sugar: Adds the perfect level of sweetness, balancing the deep chocolate notes wonderfully.
- 4 eggs: Bring moisture and structure, helping the brownies hold their shape without being dry.
- 1 teaspoon vanilla extract: Enhances the chocolate flavor with a warm, inviting aroma.
- 2/3 cup unsweetened cocoa powder: Delivers intense chocolate richness for that classic brownie taste.
- 1 cup all-purpose flour: Produces the tender crumb that defines a great brownie.
- 1/2 teaspoon salt: Balances sweetness and heightens all the chocolatey goodness.
- 1/2 teaspoon baking powder: Gives a slight rise to ensure soft, yet dense brownies.
How to Make Christmas Brownie Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 350°F (175°C). While it warms up, get your 9×13-inch baking pan ready by either greasing it or lining with parchment paper—this keeps your brownies from sticking and makes cleanup a breeze.
Step 2: Melt the Butter
Gently melt the butter in a medium saucepan over low heat. This step is key to achieving that smooth, rich texture that defines the Christmas Brownie Recipe. Be patient and avoid rushing, as careful melting keeps the butter from separating.
Step 3: Mix in the Sugar, Eggs, and Vanilla
Remove the pan from heat and whisk in the sugar, eggs, and vanilla extract. Combining these while warm helps the sugar dissolve and sets the base for the batter, creating a silky smooth consistency.
Step 4: Add the Dry Ingredients
Next, stir in the unsweetened cocoa powder, all-purpose flour, salt, and baking powder. Mix gently but thoroughly until the batter is completely smooth and uniform—no lumps here! This ensures that fudgy, dense texture you crave.
Step 5: Bake to Perfection
Pour your irresistible batter evenly into the prepared pan, making sure it’s spread out nicely. Bake for 25 to 30 minutes. You’ll know they’re done when a toothpick inserted in the center comes out with a few moist crumbs clinging to it. Resist the urge to overbake—you want fudgy, not dry!
Step 6: Cool and Cut
Allow your brownies to cool completely in the pan before slicing. This resting time lets them set beautifully, so each square holds together perfectly without crumbling apart.
How to Serve Christmas Brownie Recipe
Garnishes
One of the joys of this Christmas Brownie Recipe is how easy it is to dress up. Sprinkle powdered sugar or cocoa powder on top for a snowy effect. For an extra festive touch, consider dipping the edges in melted white chocolate or adding colorful holiday sprinkles right before serving.
Side Dishes
Serve these brownies alongside a scoop of peppermint ice cream or a dollop of whipped cream for a holiday twist. They also pair beautifully with a hot cup of spiced coffee or rich eggnog, elevating your holiday dessert table.
Creative Ways to Present
For a charming Christmas party touch, cut the brownies into small bite-sized squares and arrange them on a festive platter lined with holly leaves or red and green napkins. You could even stack them into a brownie Christmas tree, decorated with edible glitter and mini candy canes for an eye-catching centerpiece.
Make Ahead and Storage
Storing Leftovers
Leftover brownies stay moist and delicious when stored in an airtight container at room temperature. They’ll keep wonderfully for up to four days, perfect for satisfying those holiday sweet tooth cravings long after the baking is done.
Freezing
If you want to keep your Christmas Brownie Recipe ready for another day, freezing is a smart choice. Wrap individual squares tightly in plastic wrap and place them in a freezer-safe bag. They’ll stay fresh for up to three months—ideal for a quick festive treat anytime.
Reheating
To bring frozen brownies back to chocolatey life, simply thaw at room temperature. For a warm, gooey experience, pop a brownie in the microwave for 10 to 15 seconds. It’s like fresh-baked Christmas magic in seconds!
FAQs
Can I use dark brown sugar instead of white sugar?
Absolutely! Dark brown sugar will add a deeper, caramel-like flavor to the brownies, making them even richer. Just keep in mind the texture might be a little softer.
What if I don’t have unsweetened cocoa powder?
If you don’t have unsweetened cocoa powder, you can substitute with Dutch-processed cocoa for a milder taste or melted unsweetened baking chocolate, adjusting the flour slightly to keep the texture right.
Can I add nuts or other mix-ins?
Definitely! Chopped walnuts, pecans, or even festive red and green candies add wonderful crunch and color. Stir them into the batter right before baking to make these brownies even more special.
How do I know when my brownies are perfectly baked?
Look for a solid top and edges that start to pull away from the pan. A toothpick test is best—the toothpick should come out with a few moist crumbs but no raw batter. This means they are fudgy and not overdone.
Is this recipe easy enough for kids to help with?
Yes! This Christmas Brownie Recipe is wonderfully family-friendly. Kids can help mix the ingredients and spread the batter, making it a fun and festive activity to share during the holidays.
Final Thoughts
This Christmas Brownie Recipe is a true holiday treasure—simple, delicious, and wonderfully fudgy. It’s a recipe that feels like a warm hug, perfect for sharing with family and friends around the season of giving. I can’t wait for you to try it and make it a part of your festive traditions!
Print
Christmas Brownie Recipe
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This classic Christmas Brownie recipe delivers rich, fudgy brownies perfect for holiday celebrations. Made with butter, cocoa, and a hint of vanilla, these brownies are easy to bake and sure to delight family and friends with their moist texture and deep chocolate flavor.
Ingredients
Brownie Ingredients
- 1 cup butter
- 2 cups white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 2/3 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the brownies evenly.
- Prepare Pan: Grease a 9×13-inch baking pan or line it with parchment paper to prevent sticking and make removal easier.
- Melt Butter: In a medium saucepan, melt the butter over low heat gently until fully liquid.
- Mix Wet Ingredients: Remove the saucepan from heat, then stir in the white sugar, eggs, and vanilla extract. Mix thoroughly to combine all wet ingredients smoothly.
- Add Dry Ingredients: Stir in the unsweetened cocoa powder, all-purpose flour, salt, and baking powder. Mix until the batter is fully combined and smooth with no lumps.
- Transfer Batter: Pour the brownie batter into the prepared baking pan and spread it out evenly for uniform baking.
- Bake: Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs, ensuring fudgy brownies.
- Cool: Allow the brownies to cool completely in the pan before cutting into squares to set their structure.
- Serve: Cut into 12 squares and serve. Enjoy these rich, fudgy Christmas brownies as a delicious holiday treat.
Notes
- For extra festive flair, sprinkle powdered sugar on top or add holiday-themed sprinkles before baking.
- Ensure not to overbake to keep the brownies moist and fudgy.
- You can substitute butter with margarine for a dairy-free version, but flavor and texture may vary.
- Store leftovers in an airtight container at room temperature for up to 3 days for best freshness.
