There is something irresistibly fun and delicious about the Chopped Cheeseburger Sliders Recipe that makes it a perfect crowd-pleaser for any occasion. Imagine juicy, perfectly seasoned beef mingling with melted cheddar, all nestled inside soft slider buns, and then topped with classic condiments and fresh veggies. These mini burgers might be small, but they pack a big punch of flavor and satisfy that cheeseburger craving in the most delightful way. Whether it’s a casual get-together, game day, or family dinner, these sliders bring everyone to the table with smiles and hungry appetites.
Ingredients You’ll Need
Getting the right ingredients is key to nailing this Chopped Cheeseburger Sliders Recipe. Each component plays its part, from adding juicy texture to layering irresistible flavors and giving beautiful color contrast that makes these sliders as eye-catching as they are delicious.
- 1 lb ground beef: Choose good-quality beef for rich flavor and the perfect juicy texture.
- 1 small onion, finely chopped: Adds a subtle sweetness and depth to the meat mixture.
- 1 tablespoon Worcestershire sauce: Introduces a tangy, savory note that amps up the umami.
- 1 teaspoon garlic powder: A simple seasoning that gives the beef a warm, savory kick.
- Salt and pepper, to taste: Essential for enhancing every bite’s natural flavors.
- 12 slider buns: Soft yet sturdy enough to hold the fillings without falling apart.
- 6 slices of cheddar cheese, halved: The melty, gooey cheese is the heart of these sliders.
- 1 cup shredded lettuce: Adds crisp freshness and a touch of green color.
- 1/2 cup diced tomatoes: Juicy, bright, and an essential classic burger topping.
- 1/4 cup pickles, sliced: Brings in a tangy crunch that contrasts beautifully with the rich beef.
- 1/4 cup mayonnaise: Creamy and helps bind the toppings for a luscious bite.
- 1/4 cup ketchup: Sweet and tangy, a familiar fan favorite condiment.
- 2 tablespoons mustard: Adds a zesty spark that brightens the overall flavor.
- 2 tablespoons butter, melted: Brushed on the buns for a golden, slightly crisp finish.
- Sesame seeds (optional, for topping): Sprinkle on top for that extra classic burger touch and texture.
How to Make Chopped Cheeseburger Sliders Recipe
Step 1: Preheat Your Oven
Start by warming up your oven to 350°F (175°C). This will ensure it’s ready to bake your sliders to perfection once everything is assembled. Preheating is such a simple step but makes all the difference for even cooking and melting.
Step 2: Cook the Beef and Onions
Heat a skillet over medium and cook the ground beef along with the finely chopped onion until the beef is browned and the onions become translucent. This mixture forms the flavorful base of your sliders. Make sure to drain any excess fat, then stir in Worcestershire sauce, garlic powder, salt, and pepper. Allow everything to cook together for a couple more minutes to marry those bold flavors beautifully.
Step 3: Assemble the Sliders
Grab a baking dish and lay out the bottom halves of your slider buns. Spread the juicy beef mixture evenly over each bun bottom for consistent flavor in every bite. Next, layer the halved cheddar slices right on top of the meat. Finally, crown your sliders with the top halves of the buns, ready for that golden finish.
Step 4: Add Butter and Bake
Brush the tops of the buns generously with melted butter, then sprinkle sesame seeds if you like the traditional touch. Cover your baking dish with foil and bake for 15 minutes. Remove the foil and continue baking for another 5 minutes so the cheese melts perfectly and the buns turn a gorgeous golden brown. This baking step is where those sliders truly come to life.
Step 5: Dress and Finish
Once out of the oven, carefully lift the tops of the buns and spread a combo of mayonnaise, ketchup, and mustard. This classic trio tips the flavor balance to perfect. Add shredded lettuce, diced tomatoes, and sliced pickles for freshness, crunch, and that iconic burger finish. Replace the top buns and get ready to serve a slider masterpiece.
Step 6: Serve and Enjoy
Serve immediately for the best experience — warm, melty, and bursting with all those harmonious flavors. Whether you’re sharing with guests or treating yourself, these sliders will bring a smile to anyone’s face. Enjoy every bite!
How to Serve Chopped Cheeseburger Sliders Recipe
Garnishes
Adding extra garnishes elevates these sliders from great to unforgettable. Consider scattering extra sesame seeds on top or adding a few pickle slices on the side. A sprinkle of finely chopped fresh herbs like parsley or chives can add a hint of color and freshness that complements the hearty flavors perfectly.
Side Dishes
When serving the Chopped Cheeseburger Sliders Recipe, side dishes can make the meal complete. Crispy fries or sweet potato wedges are perfect for that classic pairing. For a lighter option, a simple mixed green salad or coleslaw adds crunch and balances the richness of the burgers wonderfully.
Creative Ways to Present
Think beyond the plate by serving your sliders on wooden boards or rustic trays for a warm, inviting presentation. If you’re serving a crowd, arrange them on tiered stands for easy grabbing. You can even offer small bowls of extra condiments so everyone customizes their slider experience to perfection.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers — though these sliders tend to disappear quickly — store them in an airtight container in the fridge for up to 3 days. Keep the assembled sliders whole or store components separately to maintain freshness.
Freezing
These sliders freeze well if you want to save some for later. Wrap each slider individually in plastic wrap or foil and place in a freezer bag. They can be frozen for up to 2 months. Just be sure to thaw them overnight in the refrigerator before reheating.
Reheating
To enjoy leftovers, reheat the sliders in a preheated oven at 350°F (175°C) until warmed through and the cheese is melty again. Avoid microwaving if possible, as this helps keep the buns from getting soggy and preserves that freshly-made texture.
FAQs
Can I use a different type of cheese in this Chopped Cheeseburger Sliders Recipe?
Absolutely! Cheddar is classic, but feel free to swap it out for American, pepper jack, or even Swiss cheese depending on your flavor preference. Each cheese will bring its own personality to these sliders.
Is it okay to add extra toppings?
Yes, the great thing about this recipe is its flexibility. You can add crispy bacon, sautéed mushrooms, or even a fried egg to customize the sliders and make them uniquely yours.
Can I make these sliders vegetarian?
To make a vegetarian version, substitute the ground beef for plant-based meat alternatives or grilled vegetables like portobello mushrooms. Adjust cooking times accordingly to maintain that satisfying slider experience.
How do I prevent the buns from getting soggy?
Brushing the buns with melted butter and baking them helps create a moisture barrier that keeps the bread from becoming soggy. Also, avoid adding the wet toppings until right before serving for the best texture.
Are these sliders good for parties?
They are perfect for parties because they are easy to serve, fun to eat, and customizable. Plus, their small size encourages guests to try several and snack throughout the event without getting too full too fast.
Final Thoughts
The Chopped Cheeseburger Sliders Recipe is a pure joy to make and eat—simple ingredients combined in such a way that they create big flavor and fun. Whether you’re looking to impress friends at a casual gathering or just craving a bite-sized nugget of comfort food, these sliders deliver every single time. Grab your ingredients, roll up your sleeves, and dive into this tasty, nostalgic treat that’s guaranteed to become a favorite in your recipe collection.
Print
Chopped Cheeseburger Sliders Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders
- Category: Snack
- Method: Baking
- Cuisine: American
Description
These Chopped Cheeseburger Sliders are a delicious twist on classic cheeseburgers, featuring seasoned ground beef mixed with onions, topped with melted cheddar cheese, and loaded with fresh lettuce, tomatoes, and pickles. Perfect for parties or family gatherings, these sliders are baked to golden perfection and served with a tangy mayo-ketchup-mustard spread on soft slider buns.
Ingredients
Beef Mixture
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Slider Assembly
- 12 slider buns
- 6 slices of cheddar cheese, halved
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup pickles, sliced
Condiments & Toppings
- 1/4 cup mayonnaise
- 1/4 cup ketchup
- 2 tablespoons mustard
- 2 tablespoons butter, melted
- Sesame seeds (optional, for topping)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the sliders later.
- Cook Beef Mixture: In a skillet over medium heat, cook the ground beef and finely chopped onion until the beef is browned and the onion is translucent. Drain off any excess fat. Stir in Worcestershire sauce, garlic powder, salt, and pepper, then cook for another 2 minutes to incorporate the flavors.
- Assemble Sliders: Place the bottom halves of the slider buns in a baking dish. Spread the cooked beef mixture evenly over the buns. Layer the halved cheddar cheese slices on top of the beef, then cover with the top halves of the buns.
- Prepare for Baking: Brush the tops of the slider buns with melted butter and, if using, sprinkle with sesame seeds. Cover the baking dish with foil to keep moisture in and bake for 15 minutes.
- Finish Baking: Remove the foil and bake for an additional 5 minutes, or until the cheese has melted and the buns are golden brown on top.
- Add Condiments and Veggies: Remove the sliders from the oven. Carefully lift the top buns and spread mayonnaise, ketchup, and mustard evenly. Add shredded lettuce, diced tomatoes, and sliced pickles. Replace the top buns.
- Serve: Serve the sliders immediately while warm and enjoy a tasty, crowd-pleasing meal.
Notes
- Feel free to add or substitute vegetables such as pickled jalapeños or onions for extra flavor.
- Use buttered and toasted slider buns for added crunch if desired.
- Adjust seasonings in the beef mixture to suit your taste.
- Sliders can be assembled ahead of time and baked just before serving to save time.
- Optional: Add a dash of hot sauce to the condiment mixture for a spicy kick.
