If you have a serious sweet tooth and love the nostalgic flavor of raw cookie dough, then you are absolutely going to adore this Cookie Dough Bites Recipe. These little morsels capture that classic cookie dough taste and texture in perfectly sized bites that are safe to eat, no baking required. Each bite offers a delightful combination of creamy, buttery, and chocolate-studded goodness that melts in your mouth with every nibble. Whether you want a quick treat for yourself or a fun dessert to share, these bites deliver pure joy in every pop.
Ingredients You’ll Need
Creating these Cookie Dough Bites is wonderfully simple, but every ingredient plays an important role in achieving that perfect balance of flavor and texture. From the buttery richness to the sweet touch of brown sugar and the melty bursts of mini chocolate chips, each component works in harmony to make these bites irresistibly delicious.
- 1 cup all-purpose flour (heat-treated): Essential for safety and that authentic cookie dough texture without the risk of eating raw flour.
- 1/2 cup softened butter: Adds creamy richness and acts as the base to hold everything together.
- 1/2 cup brown sugar: Gives a deep, caramel-like sweetness and moisture to the dough.
- 1/4 cup granulated sugar: Adds a little crunchy sweetness and balances the brown sugar’s intensity.
- 2 tablespoons milk: Moistens the dough so it’s soft but easy to shape.
- 1 teaspoon vanilla extract: Brings the warm, aromatic flavor that makes cookie dough so comforting.
- 1/4 teaspoon salt: Enhances all the sweet flavors and balances the richness.
- 1/2 cup mini chocolate chips: Starlight of the recipe, providing melty pockets of chocolate in every bite.
How to Make Cookie Dough Bites Recipe
Step 1: Heat-Treat the Flour
Since we’re enjoying the dough without baking it, it’s incredibly important to heat-treat the flour to eliminate any potential bacteria. Spread the flour evenly on a baking sheet and bake at 350 degrees Fahrenheit for 5 minutes. Allow it to cool completely before using it in your dough. This simple safety step guarantees your bites are both tasty and safe.
Step 2: Cream the Butters and Sugars
In a bowl, beat together the softened butter, brown sugar, and granulated sugar until the mixture is smooth and creamy. This creates the luscious base of your dough and helps blend the flavors for that classic sweet butteriness you expect in cookie dough.
Step 3: Add Vanilla and Milk
Next, stir in the vanilla extract and milk until the mixture is fully combined. The vanilla adds that signature cozy aroma while the milk softens the mix, creating a dreamy dough that’s easy to work with.
Step 4: Mix in Flour and Salt
Gradually incorporate the cooled, heat-treated flour and salt into your wet mixture. Stir until a soft dough forms. This step ensures everything comes together into a perfect texture that’s firm enough to hold its shape but still melt-in-your-mouth soft.
Step 5: Fold in the Mini Chocolate Chips
Gently fold in the mini chocolate chips so they’re evenly distributed throughout the dough. These little chocolate gems provide delightful bursts of flavor and texture that make every bite exciting.
Step 6: Chill the Dough
Pop the dough into the refrigerator for 10 to 15 minutes to firm up. This chill time makes rolling the dough into neat, bite-sized balls much easier and helps them hold their shape perfectly.
Step 7: Roll into Bites
Using your hands, roll the chilled dough into small, bite-sized balls. Place them on a parchment-lined plate or tray to keep them from sticking. This step turns your dough into the adorable, snackable bites that everyone will want to grab.
Step 8: Enjoy or Store
Your Cookie Dough Bites are ready to enjoy immediately, offering a quick, delicious treat. If you want to save some for later, just store them in the refrigerator to maintain freshness and texture.
How to Serve Cookie Dough Bites Recipe
Garnishes
To elevate these bites, sprinkle a pinch of sea salt on top for a sweet-salty contrast that takes the flavor profile to the next level. You can also roll some bites in crushed nuts or mini sprinkles for a fun, festive look and a little texture twist.
Side Dishes
Cookie Dough Bites pair beautifully with a cold glass of milk, coffee, or even a scoop of vanilla ice cream. They also shine alongside a fresh fruit platter to balance their sweetness with a refreshing bite.
Creative Ways to Present
Serve these treats in mini paper cupcake liners for a polished look, or stack them in a clear glass jar to create a candy-jar effect that’s perfect for parties or gift-giving. You can also skewer several Cookie Dough Bites on a toothpick for a playful and portable dessert option.
Make Ahead and Storage
Storing Leftovers
Leftover Cookie Dough Bites are best stored in an airtight container in the refrigerator. This keeps them fresh, flavorful, and maintains their soft yet firm texture for up to a week.
Freezing
If you want to keep these bites on hand for longer, freeze them in a single layer on a baking sheet before transferring to a freezer-safe container. This way, they won’t stick together, and you can enjoy them anytime by thawing in the fridge overnight.
Reheating
Since these bites are meant to be enjoyed chilled or at room temperature, there’s no need to reheat them. However, if you prefer a softer texture, allow them to sit at room temperature for 20 minutes before eating.
FAQs
Is this Cookie Dough Bites Recipe safe to eat raw?
Yes! The flour is heat-treated to remove any harmful bacteria, making it safe to enjoy without baking. Plus, there are no eggs in this recipe, which adds to the safety for raw consumption.
Can I use regular chocolate chips instead of mini chocolate chips?
Absolutely! Regular chocolate chips will work fine, but mini chocolate chips distribute more evenly and create a better bite-sized experience.
How long can I store these Cookie Dough Bites in the fridge?
Stored properly in an airtight container, they will stay fresh and delicious for up to a week in the refrigerator.
Can I make these bite-sized treats vegan?
Yes, you can swap the butter for vegan margarine and use plant-based milk to make this recipe vegan-friendly without sacrificing the texture or flavor.
Can I add nuts or other mix-ins to the dough?
Feel free to get creative! Chopped nuts, white chocolate chips, or even dried fruit can be folded into the dough to customize your Cookie Dough Bites Recipe to your liking.
Final Thoughts
This Cookie Dough Bites Recipe is a wonderful treat that delivers nostalgic flavors in a perfectly snackable form. It’s simple to make, safe to enjoy raw, and endlessly customizable. Once you try these, they might just become your new favorite sweet indulgence to whip up whenever a craving strikes. So grab your ingredients and dig in — happiness awaits in every bite.
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Cookie Dough Bites Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 20 cookie dough bites
- Category: Snack
- Method: Baking
- Cuisine: American
Description
Delicious and safe-to-eat cookie dough bites made without eggs, perfect for enjoying raw cookie dough flavor in bite-sized treats. This recipe uses heat-treated flour to ensure safety and combines rich butter, sugars, and chocolate chips for a sweet, satisfying snack.
Ingredients
Cookie Dough
- 1 cup all-purpose flour (heat-treated)
- 1/2 cup softened butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
Instructions
- Heat-treat the flour: Spread the all-purpose flour evenly on a baking sheet and bake at 350°F (175°C) for 5 minutes to eliminate any potential bacteria. Allow the flour to cool completely before using in the recipe.
- Cream the butter and sugars: In a mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until the mixture is smooth and creamy, ensuring the sugars are well incorporated.
- Add liquids: Stir in the vanilla extract and milk into the creamed butter and sugar mixture until everything is well combined.
- Combine dry ingredients: Add the cooled heat-treated flour and salt to the wet ingredients, mixing gently until a soft dough forms without overworking it.
- Fold in chocolate chips: Gently fold the mini chocolate chips into the dough ensuring even distribution.
- Chill the dough: Place the dough in the refrigerator for 10 to 15 minutes to firm it up, making it easier to shape.
- Form dough bites: Roll the chilled dough into bite-sized balls and arrange them on a parchment-lined plate or tray.
- Serve or store: Enjoy the cookie dough bites immediately or store them in the refrigerator for later consumption.
Notes
- Heat-treating the flour is essential for food safety when consuming raw flour.
- This recipe contains dairy and gluten; it is not suitable for those with allergies to these ingredients.
- You can substitute milk with any plant-based milk for a dairy-free option, although the texture may vary slightly.
- Store cookie dough bites in an airtight container refrigerated for up to one week.
- Feel free to customize with different mix-ins such as nuts or white chocolate chips.
