If you’re craving a comforting, hearty dish that feels like a warm hug on a plate, this Chicken & Stuffing Casserole Recipe is your new best friend. It combines juicy, tender chicken with a flavorful stuffing topping baked in a creamy, savory sauce, creating a perfect blend of textures and tastes that make every bite memorable. Whether it’s a busy weeknight dinner or a special family gathering, this casserole is incredibly satisfying and surprisingly simple to make.
Ingredients You’ll Need
Getting the ingredients right is half the magic in this Chicken & Stuffing Casserole Recipe. Each element plays an essential role in building layers of flavor and texture, from the tender chicken to the crispy, golden stuffing topping.
- 4 boneless, skinless chicken breasts: The foundation of the dish offering tender, juicy protein that soaks up all the delicious flavors.
- 1 box (6 oz) stuffing mix: Adds that classic, herb-infused crunch and comfort we all love in a casserole.
- 1 can (10.5 oz) cream of chicken soup: Creates a creamy base that keeps the casserole moist and rich.
- 1 cup chicken broth: Moisturizes the stuffing providing that perfect softness under the crispy top.
- 1/2 cup sour cream (optional): For an extra creamy texture that takes the casserole to the next level of indulgence.
- 1/2 cup shredded cheddar cheese (optional): Melted golden cheese on top adds a subtle tang and irresistible gooeyness.
- 1 tablespoon butter: Perfect for greasing the casserole dish to prevent sticking and add a slight buttery aroma.
- 1 teaspoon garlic powder: Delivers savory depth and warmth without being overpowering.
- 1 teaspoon onion powder: Complements the garlic with a mild sweetness and savory undertone.
- Salt and pepper, to taste: Simple seasonings that enhance every ingredient.
- Fresh parsley (optional): Adds a pop of fresh color and a light herbal note as a garnish.
How to Make Chicken & Stuffing Casserole Recipe
Step 1: Prepare the Chicken
Start by preheating your oven to 350°F (175°C). This allows the oven to be ready as soon as your casserole is assembled so you don’t lose any time. Then season the chicken breasts generously with salt, pepper, garlic powder, and onion powder. If you want to boost the flavor even more, give those chicken breasts a quick sear in a skillet for 2-3 minutes per side until they develop a beautiful golden crust. This step is optional but highly recommended because it adds a lovely caramelized flavor that shines through after baking.
Step 2: Mix the Stuffing
In a large bowl, combine the stuffing mix with chicken broth and sour cream if you’re using it. Stir everything together until the stuffing is fully moistened—this mixture will be the flavorful, soft topping that balances the tender chicken beneath. Making sure the stuffing isn’t dry is key to getting that perfect contrast between soft and crispy.
Step 3: Prepare the Casserole Dish
Don’t forget to grease your 9×13-inch casserole dish with butter or some non-stick spray to prevent sticking and to add a touch of richness. This little step ensures that not a single golden bite gets left behind when it’s time to dish up.
Step 4: Assemble the Casserole
Place your seasoned chicken breasts neatly in the bottom of the casserole dish. Spread the prepared stuffing mixture evenly over the chicken, making sure every piece is covered generously. Pour the creamy can of chicken soup over the stuffing and spread it out so it coats the top uniformly. If cheesy goodness is what you want, sprinkle that shredded cheddar over the entire casserole now for a melty, irresistible crust.
Step 5: Bake to Perfection
Cover the casserole tightly with aluminum foil and bake for 25-30 minutes. Then remove the foil and keep baking for another 10-15 minutes until the chicken hits a safe internal temperature of 165°F and the stuffing turns a gorgeous golden brown on top. This two-stage baking locks in moisture while still allowing you to finish with a crispy, eye-catching crust.
Step 6: Garnish and Serve
Once out of the oven, give your Chicken & Stuffing Casserole Recipe one last touch by sprinkling fresh parsley over the top for a burst of color and freshness. Serve it piping hot for the ultimate comforting experience.
How to Serve Chicken & Stuffing Casserole Recipe
Garnishes
A sprinkle of chopped fresh parsley not only adds a beautiful pop of green but also lightens up the rich flavors with a hint of herbal brightness. You can also add a few slivers of toasted almonds or drizzle a little warm gravy if you want to get fancy.
Side Dishes
This casserole pairs wonderfully with simple sides like roasted vegetables, steamed green beans, or a crisp side salad. The fresh textures and flavors of these sides balance out the richness of the Chicken & Stuffing Casserole Recipe perfectly.
Creative Ways to Present
For a charming touch, serve individual portions in small ramekins topped with a dollop of sour cream and a sprinkle of cheddar cheese. Alternatively, make it into a family-style dish wrapped with fresh herbs tied in twine to bring that cozy, holiday vibe to your table any day.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover and refrigerate your leftover Chicken & Stuffing Casserole Recipe in an airtight container. It will keep fresh for 3 to 4 days, making it an excellent choice for easy reheated lunches or dinners all week long.
Freezing
This casserole freezes beautifully. For best results, assemble it in a freezer-safe dish, cover tightly with foil and plastic wrap, then freeze for up to 3 months. When you’re ready to enjoy, thaw overnight in the fridge before baking as directed.
Reheating
Reheat leftovers in the oven at 350°F (175°C) until warmed through, usually about 20 minutes. Cover loosely with foil to prevent the top from burning, then uncover the last 5 minutes to crisp the stuffing again.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add extra juiciness and flavor to your casserole, making it even more delicious and tender.
Is it okay to use homemade stuffing instead of boxed stuffing mix?
Yes, homemade stuffing works wonderfully in this recipe and allows you to customize the herbs and ingredients to your taste.
Can I make this recipe dairy-free?
Definitely! Simply omit the sour cream and cheddar cheese or substitute with dairy-free versions to suit your dietary needs.
Can I prepare this casserole the night before?
You sure can! Assemble the casserole and keep it covered in the refrigerator overnight, then bake it fresh the next day for convenience without losing flavor.
How can I tell when the chicken is fully cooked?
The safest and most reliable way is to check that the internal temperature of the chicken reaches 165°F using a meat thermometer.
Final Thoughts
There’s something truly special about a Chicken & Stuffing Casserole Recipe that feels like home in every bite. It’s a dish that brings family and friends together, offering delicious simplicity and comfort on a plate. I can’t recommend enough that you give this recipe a try—you might just find it becoming a cherished favorite in your dinner rotation!
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Chicken & Stuffing Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 35 to 45 minutes
- Total Time: 50 to 60 minutes
- Yield: 4-6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
This comforting Chicken & Stuffing Casserole combines tender seasoned chicken breasts with flavorful stuffing, creamy soup, and optional cheese for a hearty, all-in-one meal. Easy to prepare and perfect for a family dinner, this casserole bakes to golden perfection and offers a delicious twist on classic comfort food.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts (or thighs for extra flavor)
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Stuffing Mixture
- 1 box (6 oz) stuffing mix (or homemade stuffing, if preferred)
- 1 cup chicken broth
- 1/2 cup sour cream (optional for creamier texture)
Casserole Topping
- 1 can (10.5 oz) cream of chicken soup (or mushroom soup for a twist)
- 1/2 cup shredded cheddar cheese (optional)
- 1 tablespoon butter (for greasing the casserole dish)
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Chicken: Preheat the oven to 350°F (175°C) to ensure it reaches the proper baking temperature before assembling the casserole.
- Season the Chicken: Season the chicken breasts with salt, pepper, garlic powder, and onion powder. Optionally, lightly pan-sear the chicken in a skillet over medium heat for 2-3 minutes per side to develop a golden color and enhance flavor.
- Mix Stuffing: In a large bowl, combine the stuffing mix, chicken broth, and sour cream (if using). Stir well to moisten the stuffing evenly and set aside.
- Prepare Casserole Dish: Grease a 9×13-inch casserole dish with butter or non-stick spray to prevent sticking during baking.
- Layer Chicken: Place the seasoned chicken breasts evenly in the bottom of the prepared casserole dish.
- Add Stuffing Mixture: Spread the moistened stuffing mixture evenly over the chicken breasts to create the middle layer of the casserole.
- Add Soup and Cheese: Pour the cream of chicken soup over the stuffing layer, smoothing it out evenly. If using, sprinkle shredded cheddar cheese on top for a creamy, cheesy finish.
- Bake Covered: Cover the casserole dish with aluminum foil and bake at 350°F for 25-30 minutes. This allows the chicken to cook through while keeping moisture in.
- Bake Uncovered: Remove the foil and bake for an additional 10-15 minutes until the chicken reaches an internal temperature of 165°F and the stuffing topping is golden brown.
- Garnish and Serve: Remove from oven, garnish with fresh parsley if desired, and serve hot. This casserole pairs well with roasted vegetables or a side salad for a complete meal.
Notes
- Pan-searing the chicken before baking is optional but adds extra flavor and a nice golden crust.
- You can substitute cream of mushroom soup for cream of chicken soup for a different taste.
- Using chicken thighs instead of breasts will yield a juicier casserole with deeper flavor.
- For a lighter version, skip the sour cream and cheese or use low-fat alternatives.
- Make sure the chicken reaches an internal temperature of 165°F to ensure it is fully cooked and safe to eat.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
