If you are searching for a dessert that brings together luscious creaminess, a touch of fruity brightness, and the irresistible sweetness of white chocolate, then you have to try this White Chocolate Blueberry Lasagna Recipe. It is a stunning no-bake dessert that layers crushed golden Oreos, smooth cream cheese, fluffy whipped topping, velvety white chocolate pudding, and a luscious blueberry pie filling into a party-worthy treat that everyone will rave about. Each bite offers a perfect balance of textures and flavors, making it the ultimate crowd-pleaser for any occasion or a special weekend indulgence.
Ingredients You’ll Need
The magic of this White Chocolate Blueberry Lasagna Recipe lies in its simple, yet carefully selected ingredients, each adding its own unique charm. The golden Oreos create a buttery and sweet crust, while the cream cheese layer brings a rich tang. White chocolate pudding adds luscious sweetness, and the blueberry filling introduces a delightful pop of fruity freshness.
- Golden Oreo cookies, crushed (36 cookies, about 3 cups): Provides a crisp, buttery foundation with a mild sweetness, perfect for the crust.
- Unsalted butter (6 tablespoons, melted): Helps bind the crushed Oreos into a firm and flavorful base.
- Cream cheese (8 oz, softened): Adds a creamy, tangy layer that balances the sweetness beautifully.
- Granulated sugar (1/4 cup): Sweetens the cream cheese mixture just enough without overpowering.
- Milk (2 tablespoons plus 1 1/2 cups cold milk): Thickens and lightens the layers, especially the pudding.
- Whipped topping (8 oz tub, like Cool Whip): Introduces airy fluffiness that makes the dessert light and dreamy.
- Instant white chocolate pudding mix (3.3 oz box): Brings that signature creamy white chocolate flavor everyone loves.
- White chocolate chips (1 cup): Adds little bursts of melted sweetness in every forkful.
- Blueberry pie filling (1 1/2 cups): Offers a juicy, vibrant contrast that brightens the entire dish.
- Additional whipped topping and fresh blueberries (optional): Perfect for garnishing and adding a fresh touch.
How to Make White Chocolate Blueberry Lasagna Recipe
Step 1: Create the Crust
Start by mixing your crushed golden Oreo cookies with the melted butter until every crumb is nicely coated. Then press this mixture firmly into the bottom of a 9×13-inch dish. This step creates that buttery, crunchy base that lends a delightful texture to the dessert. Set it aside as you prepare the next layers.
Step 2: Mix the Cream Cheese Layer
In a clean bowl, beat the softened cream cheese with the granulated sugar and 2 tablespoons of milk until you achieve a perfectly smooth, creamy consistency. Gently fold in half of the whipped topping to add a lightness to this layer. Spread this luscious mixture evenly over your Oreo crust, then pop it into the fridge to chill while you get ready for the pudding layer.
Step 3: Prepare the White Chocolate Pudding
Whisk together the instant white chocolate pudding mix and 1 1/2 cups of very cold milk for about 2 minutes until it thickens nicely. Let it sit for an additional 2 minutes so it can set perfectly. Once ready, spread the pudding over the cream cheese layer in the dish. This dreamy layer will melt in your mouth!
Step 4: Add White Chocolate Chips and Blueberry Filling
Sprinkle white chocolate chips evenly over that pudding layer to sneak in bursts of sweetness and melted goodness. Then dollop the blueberry pie filling generously on top, spreading it out gently to create that beautiful, vibrant layer brimming with fruity flavor.
Step 5: Finish with Whipped Topping and Chill
Top your creation with the remaining whipped topping, smoothing it out to create an inviting, pillowy finish. For a final touch, garnish with fresh blueberries if you like. Chill your masterpiece for at least 4 hours, or better yet, overnight. This resting time allows all the flavors to mingle and layers to set, making every slice a pure delight.
How to Serve White Chocolate Blueberry Lasagna Recipe
Garnishes
Fresh blueberries on top not only add a pop of color but a fresh, tart counterpoint to the sweetness. You can also sprinkle some white chocolate shavings or a light dusting of powdered sugar for an elegant finish that will impress your guests visually and in taste.
Side Dishes
This dessert is satisfying enough to stand on its own, but pairing it with a simple cup of coffee or a light, fruity tea complements the layers beautifully. For more adventurous palates, a dollop of lemon curd or a scoop of vanilla bean ice cream alongside can be an amazing companion.
Creative Ways to Present
Try serving individual portions in clear dessert glasses to showcase the stunning layers visually. Another fun idea is to make mini “lasagna” cups using small clear mason jars for parties—they look gorgeous and are perfectly portioned. No matter how it’s served, this White Chocolate Blueberry Lasagna Recipe always makes an impression.
Make Ahead and Storage
Storing Leftovers
Keep any leftovers covered tightly in the refrigerator. This dessert holds up well for up to 3 days, making it a fantastic make-ahead option for busy days or unexpected guests. Each slice remains just as luscious and flavorful when stored properly.
Freezing
You can freeze slices wrapped tightly in plastic wrap and then foil for up to a month. When ready to enjoy, thaw overnight in the refrigerator for the best texture and flavor. Avoid freezing for too long, as the whipped topping may lose its fluffiness.
Reheating
This is a no-bake dessert meant to be enjoyed cold, so reheating is not recommended. Instead, simply remove it from the fridge about 10 minutes before serving to take the chill off slightly without melting the layers.
FAQs
Can I use homemade blueberry compote instead of pie filling?
Absolutely! A homemade blueberry compote adds a fresh, natural taste and lets you control the sweetness. Just make sure it’s thick enough to layer without running.
Is there a way to make this dessert less sweet?
Yes, using reduced-sugar whipped topping and blueberry pie filling cuts back on sweetness nicely without compromising the overall deliciousness of the White Chocolate Blueberry Lasagna Recipe.
Can I substitute another cookie for the golden Oreos?
Golden Oreos bring a unique vanilla flavor and crunch, but you can swap them for graham crackers or vanilla wafer cookies if you prefer—just adjust the butter amount accordingly for the crust to hold together well.
How long should I chill the dessert before serving?
For the best texture and flavor development, chill the lasagna for at least 4 hours, though overnight chilling is ideal. This resting time helps all the layers to set and flavors to marry beautifully.
Is this dessert suitable for vegetarians?
Yes, the White Chocolate Blueberry Lasagna Recipe is vegetarian, containing no meat or gelatin ingredients. Just be sure the whipped topping and pudding mix you use fit your dietary needs.
Final Thoughts
Trust me, once you’ve made this White Chocolate Blueberry Lasagna Recipe, it will quickly become one of your go-to desserts for celebrations, potlucks, or just because. Its dreamy layers, easy preparation, and beautiful presentation make it a true showstopper. So gather your ingredients, put on some music, and dive into this delightful no-bake treat—I promise you and your loved ones will be grateful for every creamy, fruity, sweet bite!
Print
White Chocolate Blueberry Lasagna Recipe
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes plus at least 4 hours chilling
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
A delicious no-bake dessert featuring layers of crushed golden Oreos, creamy white chocolate pudding, and sweet blueberry pie filling, topped with whipped topping and fresh blueberries for a refreshing treat perfect for any occasion.
Ingredients
Crust
- 36 golden Oreo cookies, crushed (about 3 cups)
- 6 tablespoons unsalted butter, melted
Cream Cheese Layer
- 1 (8 oz) package cream cheese, softened
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 (8 oz) tub whipped topping (like Cool Whip), divided
White Chocolate Pudding Layer
- 1 (3.3 oz) box instant white chocolate pudding mix
- 1 1/2 cups cold milk
- 1 cup white chocolate chips
Blueberry Layer
- 1 1/2 cups blueberry pie filling
Garnish (Optional)
- Additional whipped topping
- Fresh blueberries
Instructions
- Prepare the crust: In a medium bowl, combine the crushed golden Oreos with the melted butter until well mixed. Press this mixture firmly into the bottom of a 9×13-inch dish to form an even crust layer.
- Make the cream cheese layer: In a separate bowl, beat the softened cream cheese, granulated sugar, and 2 tablespoons of milk together until smooth and creamy. Gently fold in half of the whipped topping until fully incorporated. Spread this creamy mixture evenly over the Oreo crust. Refrigerate while preparing the next layer.
- Prepare the pudding layer: In another bowl, whisk together the instant white chocolate pudding mix and 1 1/2 cups cold milk for about 2 minutes until thickened. Let it sit for an additional 2 minutes to fully set. Spread the pudding mixture evenly over the cream cheese layer.
- Add white chocolate chips: Sprinkle the white chocolate chips evenly over the pudding layer for added texture and sweetness.
- Spread blueberry pie filling: Carefully spoon the blueberry pie filling over the white chocolate chip layer, spreading it gently to cover the surface.
- Top and garnish: Spread the remaining whipped topping over the blueberry layer. Garnish with fresh blueberries if desired for a fresh and decorative finish.
- Chill: Refrigerate the lasagna for at least 4 hours or preferably overnight to allow all layers to set and flavors to meld before serving.
Notes
- You can substitute homemade blueberry compote for the pie filling if preferred.
- For a slightly less sweet version, use reduced-sugar whipped topping and pie filling.
