If you are looking for a comforting, flavorful dish that brings a fresh twist to a classic favorite, this White Chicken Lasagna Recipe is an absolute must-try. Loaded with tender shredded chicken, vibrant spinach, and creamy layers of white sauce, this lasagna combines the best textures and flavors in a way that feels both indulgent and refreshing. Whether cooking for family or friends, this recipe showcases how simple ingredients can come together to create a deliciously memorable meal that satisfies craving for pasta and creamy goodness all at once.
Ingredients You’ll Need
Each ingredient in this White Chicken Lasagna Recipe was thoughtfully chosen to contribute to its creamy texture, vibrant color, and rich flavor. From the delicate balance of spices to the freshness of spinach and the hearty shredded chicken, the components work together to make a truly special dish.
- 9 lasagna noodles: These create the perfect layers to soak up the creamy sauce and hold everything together.
- 2 tablespoons olive oil: Used to sauté aromatics and infuse the dish with a gentle fruity undertone.
- 1 small onion (diced): Adds sweetness and depth to the chicken and spinach mixture.
- 3 cloves garlic (minced): Gives that irresistible savory aroma that makes every bite delightful.
- 3 cups cooked shredded chicken: Provides hearty protein and makes this a filling main course.
- 10 ounces baby spinach: Brings freshness and a vibrant pop of green to balance the creamy sauce.
- 1/4 cup all-purpose flour: Essential for thickening the creamy white sauce perfectly.
- 4 cups whole milk: The base of the luscious sauce that envelops every layer.
- 1 cup chicken broth: Adds extra savory dimension and richness to the sauce.
- 1 teaspoon salt: Enhances all the flavors, making them shine.
- 1/2 teaspoon black pepper: Offers a gentle kick to balance the creaminess.
- 1/4 teaspoon ground nutmeg: A subtle warm spice that complements the white sauce beautifully.
- 1 teaspoon Italian seasoning: Infuses classic herbaceous notes that make this dish taste like home.
- 2 cups ricotta cheese: Adds creamy richness and a delicate texture to each bite.
- 1/2 cup grated Parmesan cheese: Gives a sharp, nutty flavor to the sauce and layers.
- 3 cups shredded mozzarella cheese: Melts to a gooey topping and stringy layers inside.
- 2 tablespoons chopped fresh parsley (optional): For a fresh, colorful garnish enhancing presentation and flavor.
How to Make White Chicken Lasagna Recipe
Step 1: Prepare the Noodles and Sauté Aromatics
Begin by preheating your oven to 375°F (190°C), ensuring it’s perfectly hot when your lasagna assembly is ready. Cook the lasagna noodles according to the package instructions until they’re just tender, then drain and set them aside. Meanwhile, heat olive oil in a large skillet over medium heat and sauté diced onions with minced garlic until they’re fragrant and translucent, allowing those savory aromas to build the flavor base.
Step 2: Combine Chicken and Spinach
Once the onions and garlic are beautifully softened, stir in the shredded chicken and fresh or thawed spinach. Cook until the spinach wilts down and melds nicely with the chicken, creating a hearty and colorful filling that’s the heart of this white lasagna dish.
Step 3: Make the Creamy White Sauce
In a separate saucepan, melt butter and whisk in flour to form a roux, which will thicken your sauce perfectly. Slowly add whole milk and chicken broth while whisking constantly, bringing the mixture to a gentle simmer. Let it thicken for about 5 to 7 minutes, then season with salt, black pepper, nutmeg, and Italian seasoning. Finally, remove the sauce from heat and stir in grated Parmesan, adding a rich and sharp depth to this luscious layer.
Step 4: Assemble the Lasagna
Start by spreading a thin layer of the white sauce at the bottom of a 9×13-inch baking dish to prevent sticking. Layer three noodles on top, then spread ricotta cheese followed by the chicken and spinach mixture. Sprinkle shredded mozzarella over it, then spoon more sauce to cover. Repeat these layers two more times, finishing with a generous topping of mozzarella to achieve that irresistible golden crust.
Step 5: Bake to Perfection
Cover your dish with foil and bake for 25 minutes to allow all the flavors to meld and the noodles to fully cook. Remove the foil and continue baking for an additional 15 to 20 minutes until the lasagna is bubbly and crowned with a golden, melted cheese topping. Let it rest for about 10 minutes before slicing—this resting time helps the layers set beautifully and makes serving easier.
How to Serve White Chicken Lasagna Recipe
Garnishes
Fresh chopped parsley scattered on top adds not only a lovely pop of color but also a refreshing herbal note that balances the creamy richness of the lasagna. Feel free to sprinkle extra Parmesan just before serving for a sharp finishing touch.
Side Dishes
This White Chicken Lasagna Recipe pairs wonderfully with simple sides like a crisp green salad with lemon vinaigrette or roasted vegetables to complement the rich flavors while adding some freshness and crunch to your meal.
Creative Ways to Present
Serve your lasagna in individual ramekins for a gorgeous, restaurant-style presentation or offer it family-style in the baking dish with plenty of rustic bread on the side to soak up every luscious drop of sauce. For a festive touch, add a drizzle of balsamic glaze or a sprinkle of crushed red pepper flakes for a little excitement.
Make Ahead and Storage
Storing Leftovers
Leftover White Chicken Lasagna Recipe keeps beautifully in an airtight container in the refrigerator for up to four days. This makes it perfect for quick lunches or a cozy dinner after a long day.
Freezing
You can freeze the entire lasagna before baking. Wrap it tightly with plastic wrap and aluminum foil to prevent freezer burn. It will keep well for up to three months, allowing you to enjoy this comforting dish anytime with minimal effort.
Reheating
Reheat individual slices in the microwave or in a 350°F oven covered with foil to maintain moisture. Add a splash of milk or sauce if it starts to dry out, then enjoy it hot and gooey, just like the first time.
FAQs
Can I use frozen spinach in this White Chicken Lasagna Recipe?
Absolutely! Using thawed and well-drained frozen spinach works just as well as fresh, and it’s a convenient option if fresh spinach is not available.
Is it possible to make this recipe vegetarian?
You can swap out the chicken for a mixture of sautéed mushrooms, zucchini, or other veggies to keep the creamy texture and rich taste without the meat.
Can I prepare this lasagna ahead of time and bake later?
Yes, assembling the lasagna a day in advance and storing it covered in the fridge is a great time saver. Just add a little extra baking time if it’s coming directly from cold.
What can I substitute for ricotta cheese?
Cottage cheese can be used in place of ricotta for a similar texture and flavor, though ricotta gives the creamiest, most traditional result.
How do I prevent the top layer of cheese from burning?
Cover the baking dish with foil during the first part of baking, removing it only toward the end to allow the cheese to brown without burning.
Final Thoughts
This White Chicken Lasagna Recipe has quickly become one of my favorite ways to bring comfort and delight to the dinner table. Its creamy layers, tender chicken, and fresh spinach create a dish that feels both indulgent and nourishing. I encourage you to give this recipe a try—you might just find it becoming a new staple in your home, perfect for sharing warm moments with loved ones.
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White Chicken Lasagna Recipe
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Nut-Free
Description
This creamy and comforting White Chicken Lasagna combines tender shredded chicken with fresh spinach, ricotta, mozzarella, and a rich homemade white sauce. Baked to golden perfection, it’s a delicious twist on classic lasagna perfect for family dinners or special occasions.
Ingredients
Lasagna and Filling
- 9 lasagna noodles
- 2 tablespoons olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 3 cups cooked shredded chicken
- 10 ounces baby spinach (fresh or thawed and drained if frozen)
White Sauce
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 4 cups whole milk
- 1 cup chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 1 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese
Cheeses and Garnish
- 2 cups ricotta cheese
- 3 cups shredded mozzarella cheese
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat and Prepare Noodles: Preheat your oven to 375°F (190°C). Cook the lasagna noodles according to package instructions until al dente, then drain and set aside.
- Sauté Aromatics and Chicken: In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, sautéing until fragrant and translucent, about 3–4 minutes. Stir in the shredded chicken and spinach, cooking until the spinach wilts and everything is heated through.
- Make the White Sauce: In a separate saucepan, melt the butter over medium heat. Whisk in the flour to form a roux, cooking for 1–2 minutes without browning. Gradually whisk in the whole milk and chicken broth. Bring to a simmer, stirring constantly until the sauce thickens, about 5–7 minutes. Season with salt, black pepper, nutmeg, and Italian seasoning. Remove from heat and stir in the grated Parmesan cheese for added flavor and creaminess.
- Assemble the Lasagna: Spread a thin layer of the white sauce in the bottom of a 9×13-inch baking dish. Layer 3 lasagna noodles over the sauce. Spread a layer of ricotta cheese, followed by the chicken and spinach mixture, then sprinkle with shredded mozzarella, and add more white sauce. Repeat these layers two more times, finishing with a layer of mozzarella cheese on top.
- Bake: Cover the dish with foil and bake in the preheated oven for 25 minutes. Then remove the foil and bake an additional 15–20 minutes until the lasagna is bubbly and top is golden brown.
- Rest and Serve: Let the lasagna rest for 10 minutes before slicing. Garnish with chopped fresh parsley if desired for a burst of color and freshness.
Notes
- For a shortcut, use rotisserie chicken and pre-shredded cheeses to save time.
- This dish can be made ahead and refrigerated before baking to simplify meal prep.
- Substitute kale for spinach or add mushrooms for extra flavor and texture.
