If you are looking for a delightful sandwich that bursts with flavor, texture, and a dash of creativity, the Turkey Applejack Wrap Recipe is an absolute must-try. This wrap combines tender leftover turkey, creamy Monterey Jack cheese, crisp bacon, and a sweet hint of apple butter all nestled inside a warm, toasted tortilla. The layers of savory and sweet play together beautifully, making each bite irresistibly satisfying. Whether you want a quick lunch or a casual dinner, this wrap will become your go-to favorite in no time.
Ingredients You’ll Need
These ingredients are simple but packed with purpose, each adding a unique element to the Turkey Applejack Wrap Recipe. From the creamy mayonnaise-pesto blend to the sweet apple butter and smoky bacon, every item works in harmony to craft a balanced and exciting taste experience.
- Mayonnaise (â…“ cup): Provides creaminess that helps bind the flavors together perfectly.
- Pesto (2 tsp): Adds a fresh, herbaceous note elevating the wrap’s complexity.
- Soft taco flour tortillas (7): Soft and pliable, they hold all ingredients snugly while offering a golden crisp when pressed.
- Leftover turkey (1â…“ lb): The star protein, juicy and tender, perfect for a hearty bite.
- Monterey Jack cheese (7 slices): Melts beautifully, bringing creamy richness and mild sharpness.
- Small onion (thinly sliced): Adds a subtle crunch and a hint of sharpness to balance richer components.
- Cooked bacon (14 slices): Brings smoky, salty crunch for irresistible texture contrast.
- Sliced mushrooms (4-oz jar, drained): Earthy mushrooms add umami and a tender bite.
- Apple butter (â…“ cup): Sweet and fruity, it complements the turkey and cheese perfectly.
How to Make Turkey Applejack Wrap Recipe
Step 1: Prepare the Pesto Mayonnaise
Start by combining the mayonnaise and pesto in a small bowl. This creamy spread is going to add an herbal, tangy twist that complements the savory and sweet flavors in every bite. Mixing it first makes it easier to spread evenly later on.
Step 2: Spread Apple Butter on the Tortilla
Lay out your soft taco tortilla and spread apple butter right down the middle. This sticky, fruity layer is a game-changer, lending a subtle sweetness that elevates the whole wrap.
Step 3: Layer Cheese and Turkey
Next, add a slice of Monterey Jack cheese on top of the apple butter, then pile on about 3 ounces of leftover turkey. The cheese melts later, creating a gooey, luscious layer that binds with the tender turkey meat beautifully.
Step 4: Add Onions, Bacon, Mushrooms, and Pesto Mayo
Scatter a few thin slices of onion for crunch, lay down two crispy bacon slices for smoky goodness, add slices of drained mushrooms for an earthy depth, and finally, dollop one to two teaspoons of that pesto mayonnaise you prepared earlier. These layers create a symphony of flavors and textures that keep you wanting more.
Step 5: Fold and Press to Perfection
Fold the edges of the tortilla towards the center to enclose all the delicious fillings. Place the wrapped tortilla on a panini press and cook until the wrap is golden brown and crispy on the outside, and the cheese inside has melted perfectly.
Step 6: Serve with Spicy Honey Mustard
For the final touch, serve your Turkey Applejack Wrap Recipe with a side of spicy honey mustard for dipping. This adds a tangy and sweet kick that complements the sandwich’s flavor profile exquisitely.
How to Serve Turkey Applejack Wrap Recipe
Garnishes
A sprinkle of fresh chopped parsley or a few thin apple slices on the side can brighten the plate visually and add a fresh, crisp contrast to the warm, rich flavors inside the wrap.
Side Dishes
This wrap pairs wonderfully with a simple mixed green salad tossed in a light vinaigrette or crunchy sweet potato fries for a bit of indulgence. Both options balance the hearty wrap perfectly.
Creative Ways to Present
Slice the wrap diagonally and stack the halves on a rustic wooden board for a charming, casual presentation. Wrapping individual portions in parchment paper also makes them an excellent finger food for parties or picnics.
Make Ahead and Storage
Storing Leftovers
Store any leftover turkey applejack wraps tightly wrapped in plastic wrap or in an airtight container in the refrigerator. They should stay fresh for up to 2 days, although best consumed the same day for optimal crispiness.
Freezing
If you want to freeze the wraps, wrap each one individually in foil and then place them in a freezer bag. They can be frozen for up to 1 month. Note that the texture of the tortillas may soften slightly upon thawing.
Reheating
To reheat, unwrap the frozen or refrigerated wrap and place it back on a panini press or in a preheated oven at 350°F (175°C) until warmed through and crispy on the outside. Avoid the microwave as it might make the tortilla soggy.
FAQs
Can I use fresh turkey instead of leftover turkey in the Turkey Applejack Wrap Recipe?
Absolutely! Freshly cooked turkey breast sliced thin will work just as well, keeping the wrap moist and flavorful. Just make sure it’s not overcooked to retain juiciness.
Is there a vegetarian alternative to the bacon in this wrap?
Yes, you can substitute crispy tempeh bacon or smoked coconut flakes to maintain that smoky crunch without using pork.
Can I make this wrap gluten-free?
Definitely. Swap the flour tortillas for gluten-free soft tortillas, and make sure any prepared sauces or condiments are gluten-free as well.
What could I use instead of apple butter?
If apple butter isn’t available, a thin spread of apple sauce mixed with a touch of cinnamon and sugar will give a similar sweet and fruity note.
Can I prepare the wraps in advance for a party?
Yes! Assemble the wraps without pressing them, wrap in plastic, and refrigerate. Press and toast them shortly before serving for best freshness.
Final Thoughts
The Turkey Applejack Wrap Recipe is a wonderful way to transform simple leftover turkey into a feast of harmonious flavors and textures that feels anything but ordinary. It’s quick, satisfying, and absolutely delicious, perfect for sharing with friends or enjoying a cozy solo meal. Give it a try, and I promise it will become a beloved staple in your recipe collection.
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Turkey Applejack Wrap Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 7 wraps
- Category: Wraps & Sandwiches
- Method: Grilling
- Cuisine: American
Description
This Turkey Applejack Wrap is a delicious and easy-to-make sandwich that combines savory turkey, creamy Monterey Jack cheese, crispy bacon, and the sweet notes of apple butter and pesto mayonnaise. Wrapped in a soft flour tortilla and grilled to golden perfection on a panini press, this wrap is perfect for a quick lunch or light dinner. The fresh onion, mushrooms, and homemade pesto mayo add layers of flavor and texture, making every bite satisfyingly rich and balanced.
Ingredients
Spread & Sauce
- â…“ cup mayonnaise
- 2 tsp pesto
- â…“ cup apple butter
Wrap Filling
- 7 soft taco flour tortillas
- 1â…“ lb leftover turkey, sliced (approximately 3 ounces per wrap)
- 7 slices Monterey Jack cheese
- 1 small onion, thinly sliced
- 14 slices cooked bacon
- 1 (4-oz) jar sliced mushrooms, drained
Instructions
- Prepare Pesto Mayonnaise: In a small bowl, thoroughly mix together the mayonnaise and pesto until well combined to create a flavorful spread.
- Assemble Wrap Base: Lay out a soft taco flour tortilla and spread a generous layer of apple butter down the middle, adding a sweet contrast to the savory ingredients.
- Add Cheese and Turkey: Place one slice of Monterey Jack cheese on top of the apple butter, then add approximately 3 ounces of leftover sliced turkey over the cheese.
- Add Vegetables and Bacon: Top the turkey with a few thin slices of onion, 2 slices of cooked bacon, drained mushroom slices, and 1 to 2 teaspoons of the prepared pesto mayonnaise for extra flavor.
- Fold and Grill: Fold the edges of the tortilla toward the center to enclose the fillings, then place the wrap on a preheated panini press. Grill until the tortilla is golden brown and crispy, and the cheese has melted, about 5 minutes.
- Serve: Remove the wrap from the press and serve warm with a side of spicy honey mustard for dipping, if desired.
Notes
- You can substitute the taco flour tortillas with whole wheat or gluten-free tortillas to suit dietary preferences.
- Leftover turkey can be replaced with cooked chicken or turkey breast.
- Make sure the mushrooms are well drained to avoid sogginess in the wrap.
- The wraps are best served immediately to enjoy the melted cheese and crispy tortilla.
- For a vegetarian version, omit the turkey and bacon and add extra mushrooms or grilled vegetables.
- Spicy honey mustard can be bought pre-made or mixed using Dijon mustard, honey, and a dash of cayenne pepper.
