Nothing beats starting your morning with a warm, hearty meal that hits all the right comfort notes, and this Tater Tot Breakfast Bowl with Sausage Gravy Recipe does exactly that. Crispy tater tots provide a golden, crunchy base that pairs beautifully with rich, creamy sausage gravy and perfectly cooked eggs. Each bite is a satisfying blend of textures and flavors that will make your breakfast feel like a celebration, whether it’s a lazy weekend or a special occasion. Trust me, once you try this combination, it’ll quickly become one of your favorite go-to breakfasts that’s as simple as it is indulgent.
Ingredients You’ll Need
This recipe shines because it uses simple, everyday ingredients that come together to make something incredibly delicious. Each component plays a crucial role—the crispy tater tots add great texture, the sausage creates a savory foundation, and the creamy gravy ties it all together for that perfect cozy factor.
- 4 cups frozen tater tots: The crispy, golden base that keeps each bite fun and crunchy.
- 1 tablespoon olive oil: Helps crisp the tater tots even more if you want extra crunch.
- 1/2 pound breakfast sausage: Adds savory, meaty flavor that’s essential for the gravy.
- 2 tablespoons all-purpose flour: Thickens the gravy for that luscious, creamy texture.
- 1 1/2 cups whole milk: Creates a rich, smooth sausage gravy.
- 1/4 teaspoon black pepper: A little spice to balance the creaminess.
- 1/4 teaspoon salt: Enhances the overall flavors.
- 1/4 teaspoon garlic powder: Provides subtle depth and warmth.
- 4 large eggs: Cooked to your liking, they bring protein and richness to the bowl.
- 1 tablespoon butter: Perfect for cooking eggs to silky perfection.
- 1/2 cup shredded cheddar cheese: Melts beautifully over the warm gravy for extra indulgence.
- 2 tablespoons chopped chives (optional): Adds a fresh, mild onion note and a pop of color.
How to Make Tater Tot Breakfast Bowl with Sausage Gravy Recipe
Step 1: Bake the Tater Tots
Start by preheating your oven and baking the frozen tater tots according to the package instructions. The goal is to get them as crispy and golden as possible, which creates a perfect crunchy foundation for the bowl. You can drizzle a little olive oil for extra crispness, but they’re great just straight from the oven too.
Step 2: Cook the Sausage
While the tots are baking, heat a skillet over medium heat and add the breakfast sausage. Break it apart with a spatula and cook it until it’s browned and cooked through. This step builds the flavorful base of your sausage gravy—it’s where the magic starts!
Step 3: Make the Sausage Gravy
Sprinkle the flour over the cooked sausage and stir well to coat every bit. This will help thicken the gravy. Slowly pour in the milk while stirring constantly to avoid lumps. Add the salt, pepper, and garlic powder, then reduce the heat to low and let the gravy simmer gently until it thickens to a creamy, luscious consistency.
Step 4: Cook the Eggs
In a separate pan, melt the butter over medium heat. Cook the eggs exactly how you love them—scrambled, fried, or even poached. The eggs add richness and protein, making this dish feel complete and super satisfying.
Step 5: Assemble Your Tater Tot Breakfast Bowl with Sausage Gravy Recipe
Now for the best part: divide the crispy tater tots evenly into serving bowls. Top each with the cooked eggs, then generously pour the warm sausage gravy over everything. Finish by sprinkling shredded cheddar cheese and chopped chives on top for a melty, colorful touch. Serve immediately and enjoy every comforting bite.
How to Serve Tater Tot Breakfast Bowl with Sausage Gravy Recipe
Garnishes
Adding garnishes not only elevates the look but also enhances the flavor. Fresh chopped chives bring brightness and a slight oniony flavor, while a little extra cheddar cheese can be melted on top if you’re feeling cheesy. A sprinkle of crushed red pepper flakes will add a gentle kick for those who like a bit of heat.
Side Dishes
This breakfast bowl is pretty hearty on its own, but serving it alongside fresh fruit or a simple green salad can balance the richness. Toasted sourdough or a flaky biscuit also pairs wonderfully, allowing you to scoop up any leftover gravy and savor every last drop.
Creative Ways to Present
For a fun twist, try layering the ingredients in a mason jar for a grab-and-go version, or assemble it on a platter for a brunch crowd. You can also swap the cheddar for pepper jack or gouda to switch up the cheese flavor while keeping the essentials of this Tater Tot Breakfast Bowl with Sausage Gravy Recipe intact.
Make Ahead and Storage
Storing Leftovers
Place any leftover tater tot breakfast bowl components in airtight containers and refrigerate for up to 3 days. Keep the gravy separate if possible to avoid the tots becoming soggy.
Freezing
You can freeze the sausage gravy on its own for up to 2 months in a freezer-safe container. The tater tots and eggs don’t freeze as well because of texture changes, so they’re best enjoyed fresh.
Reheating
Reheat the gravy gently in a saucepan over low heat, stirring occasionally. Warm the tater tots in the oven at 400°F for about 10 minutes to bring back their crispiness. Warm the eggs in a microwave or quickly in a skillet to avoid overcooking.
FAQs
Can I use turkey sausage instead of breakfast sausage?
Absolutely! Turkey sausage is a great lighter alternative that works well in the gravy without sacrificing flavor. Just cook it the same way you would regular sausage.
What if I don’t have tater tots? Can I use something else?
You can substitute crispy roasted potatoes or hash browns. Just make sure they have a nice crunch to provide the textural contrast so important in this dish.
How do I make this recipe dairy-free?
Swap the whole milk with unsweetened almond or oat milk, and use a dairy-free butter alternative for cooking the eggs. Nutritional yeast can replace the cheese for a cheesy flavor without dairy.
Can I prepare the sausage gravy in advance?
Yes, the gravy can be made ahead of time and stored in the fridge for up to 2 days. Reheat gently on the stove and add a splash of milk if it thickens too much.
What’s the best way to cook the eggs for this breakfast bowl?
It depends on your preference! Sunny-side up or fried eggs with runny yolks add a luxurious texture, while scrambled eggs provide a soft, fluffy element. Both work beautifully with this dish.
Final Thoughts
This Tater Tot Breakfast Bowl with Sausage Gravy Recipe is one of those soul-satisfying dishes that makes getting out of bed so much more exciting. It’s simple to make, packed with flavor, and feels like a warm hug on a plate. I really hope you give it a try—whether for a weekend treat or a cozy breakfast any day of the week, it’s sure to become a beloved favorite in your kitchen.
Print
Tater Tot Breakfast Bowl with Sausage Gravy Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
A hearty and comforting Tater Tot Breakfast Bowl with savory sausage gravy, crispy baked tater tots, and perfectly cooked eggs, topped with cheddar cheese and fresh chives. This delicious breakfast recipe combines classic American flavors into a satisfying morning meal.
Ingredients
Tater Tots
- 4 cups frozen tater tots
- 1 tablespoon olive oil
Sausage Gravy
- 1/2 pound breakfast sausage
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
Eggs & Toppings
- 4 large eggs
- 1 tablespoon butter
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped chives (optional)
Instructions
- Bake the tater tots: Preheat the oven and bake the frozen tater tots according to the package instructions until they are golden brown and crispy. This usually takes around 20-25 minutes.
- Cook the sausage: While the tater tots bake, heat a skillet over medium heat. Add the breakfast sausage, breaking it apart with a spatula, and cook until browned and fully cooked through.
- Make the gravy: Sprinkle the flour evenly over the cooked sausage in the skillet and stir to coat the meat. Slowly pour in the whole milk while stirring constantly to avoid lumps. Continue stirring until the mixture thickens into a creamy gravy. Season with salt, black pepper, and garlic powder. Reduce the heat to low and simmer for a few minutes to blend the flavors.
- Cook the eggs: In a separate pan, melt the butter over medium heat. Cook the eggs according to your preference, either scrambled or fried.
- Assemble the bowls: Divide the crispy tater tots evenly into four bowls. Top each with cooked eggs, then pour the hot sausage gravy over them. Finish by sprinkling shredded cheddar cheese and chopped chives on top.
- Serve: Serve immediately while hot for a comforting and filling breakfast.
Notes
- Use turkey sausage for a lighter, lower-fat version.
- Customize the bowl by adding sautéed peppers, onions, or spinach for extra flavor and nutrition.
- This recipe is versatile and easy to adjust with whatever ingredients you have on hand.
