If you’re craving a cozy breakfast that feels like a warm hug from the inside, this Sweet Potato Waffles Recipe is your perfect go-to. It combines the natural sweetness and vibrant orange hue of mashed sweet potatoes with a tender, crisp waffle base that’s utterly irresistible. Every bite bursts with subtle spices like cinnamon and nutmeg, giving these waffles a comforting fall vibe all year round. Whether you’re feeding family or impressing brunch guests, these waffles make mornings extra special with their unique flavor and delightful texture.
Ingredients You’ll Need
The magic of this Sweet Potato Waffles Recipe lies in its simple, wholesome ingredients, each chosen to bring out incredible flavor and texture. From the creamy mashed sweet potato to the warming cinnamon and nutmeg, every component plays a key role in making these waffles truly unforgettable.
- 1 cup mashed cooked sweet potato: This is the star of the show—adds moisture, natural sweetness, and gorgeous color.
- 1 1/2 cups all-purpose flour: Provides the structure needed for light, fluffy waffles.
- 2 tablespoons brown sugar: Enhances sweetness with a subtle caramel note.
- 2 teaspoons baking powder: Helps the waffles rise and become extra fluffy.
- 1/2 teaspoon baking soda: Works with acidic ingredients to keep waffles tender.
- 1/2 teaspoon ground cinnamon: Adds warm, comforting spice.
- 1/4 teaspoon ground nutmeg: Brings a hint of depth and earthiness.
- 1/4 teaspoon salt: Balances sweetness and enhances all the flavors.
- 2 large eggs: Bind ingredients together and contribute to a rich texture.
- 1 1/4 cups milk: Moistens the batter and ensures a smooth consistency.
- 1/4 cup unsalted butter (melted): Adds richness and helps create a crisp exterior.
- 1 teaspoon vanilla extract: Lifts the flavor, adding a lovely aromatic note.
How to Make Sweet Potato Waffles Recipe
Step 1: Preheat Your Waffle Iron
Start by heating your waffle iron according to the manufacturer’s instructions, so it’s hot and ready when your batter is mixed. A perfectly warmed waffle iron is key to achieving those golden, crisp edges we all love in a waffle.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. Combining these first ensures the leavening agents and spices are evenly distributed throughout the batter.
Step 3: Combine the Wet Ingredients
In another bowl, blend the mashed sweet potato, eggs, milk, melted butter, and vanilla extract until smooth. The sweet potato makes the batter creamy and adds a delightful natural sweetness, while the butter and vanilla boost the overall richness.
Step 4: Mix Wet and Dry Ingredients
Pour the wet ingredients into the dry mixture and stir until just combined. Be careful not to overmix—the batter should be slightly lumpy to keep your waffles tender and fluffy.
Step 5: Cook the Waffles
If your waffle iron isn’t non-stick, give it a light grease with butter or oil. Pour the batter into the iron and cook until waffles are golden brown and crisp on the outside. Repeat with the remaining batter. This step is where the sweet potato’s moisture meets heat, transforming the batter into glorious, fluffy waffles.
How to Serve Sweet Potato Waffles Recipe
Garnishes
Top your sweet potato waffles with a drizzle of warm maple syrup and a pat of melting butter for that classic combo. Fresh fruits like sliced bananas, apple slices, or berries add a pop of freshness and color that complements the spices beautifully. For a touch of indulgence, a dollop of whipped cream or a sprinkle of toasted pecans elevates the experience.
Side Dishes
These waffles pair wonderfully with savory sides to create a well-rounded meal. Crispy bacon or pork sausage adds a salty contrast to the naturally sweet waffles. For a lighter touch, serve them alongside scrambled eggs or sautéed greens. The variety of textures and flavors turns breakfast or brunch into a feast everyone will remember.
Creative Ways to Present
For a stunning presentation, stack the waffles high on a platter, layering in spoonfuls of Greek yogurt or cream cheese between each layer. You can also cut them into fun shapes or use mini waffle irons for bite-sized treats perfect for parties. Using toppings like cinnamon sugar or a sprinkle of powdered sugar adds an elegant touch ideal for special occasions.
Make Ahead and Storage
Storing Leftovers
If you happen to have any waffles left, let them cool completely then store in an airtight container in the refrigerator for up to 3 days. Proper storage preserves their texture so you can enjoy that same delightful crunch when reheated.
Freezing
Sweet Potato Waffles Recipe leftovers freeze beautifully. Arrange cooled waffles in a single layer on a baking sheet to freeze individually before transferring to a freezer-safe bag or container. They’ll keep for up to 2 months, letting you enjoy a quick and tasty breakfast whenever you want.
Reheating
The best way to reheat waffles is in a toaster or toaster oven to bring back the crispiness on the outside while keeping them soft inside. Avoid the microwave if you want to keep that perfect texture, but it works in a pinch for a fast warm-up.
FAQs
Can I use canned sweet potato instead of fresh?
Yes, canned sweet potato works just fine for this recipe. Just make sure it’s plain sweet potato without added sugars or spices to keep the flavor balanced. Measure out one cup to replace the mashed fresh sweet potato.
Is it possible to make these waffles dairy-free?
Absolutely! Swap the milk for your favorite non-dairy milk such as almond, oat, or soy milk, and use a dairy-free butter alternative or coconut oil for the melted butter. The waffles will still come out tender and flavorful.
Can I add nuts or other mix-ins?
Definitely! Adding chopped pecans, walnuts, or even chocolate chips to the batter adds delightful texture and extra flavor. Just fold them in at the end before cooking so they are evenly distributed.
How do I know when the waffles are done?
Most waffle irons have a light or beep to signal done, but generally, waffles are done when they turn golden brown and feel crisp on the outside. If your iron doesn’t have an indicator, around 4-6 minutes per waffle is a good estimate.
Can I prepare the batter ahead of time?
You can prepare the batter an hour in advance and keep it covered in the refrigerator. Just give it a gentle stir before cooking. Avoid making it too far ahead because the leavening starts to lose effectiveness, which can affect fluffiness.
Final Thoughts
I truly can’t recommend this Sweet Potato Waffles Recipe enough—whether you’re aiming for a special weekend brunch or a cozy morning treat, these waffles deliver on flavor, texture, and comfort. The blend of spices and naturally sweet orange sweet potato creates a wonderful twist on a classic breakfast favorite. So go ahead and give it a try—you might just find your new favorite way to start the day.
Print
Sweet Potato Waffles Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 waffles
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Description
Delicious and nutritious sweet potato waffles that offer a perfect balance of sweetness and spice, making them an ideal breakfast option. These waffles are fluffy, slightly crisp, and infused with warm cinnamon and nutmeg flavors, enhanced by the natural sweetness of mashed sweet potatoes.
Ingredients
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup mashed cooked sweet potato (about 1 medium sweet potato)
- 2 large eggs
- 1 1/4 cups milk
- 1/4 cup unsalted butter (melted)
- 1 teaspoon vanilla extract
Instructions
- Preheat Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions to ensure even cooking and a crisp exterior.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, brown sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt to evenly distribute the leavening agents and spices.
- Combine Wet Ingredients: In a separate bowl, combine the mashed cooked sweet potato, eggs, milk, melted unsalted butter, and vanilla extract until the mixture is smooth and homogenous.
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing to keep the waffles light and fluffy.
- Cook Waffles: Lightly grease the waffle iron if needed to prevent sticking. Pour the batter onto the hot waffle iron and cook until the waffles are golden brown and crisp, typically about 4-6 minutes depending on your waffle iron.
- Serve: Carefully remove the cooked waffles and serve warm with maple syrup, butter, or your favorite toppings. Repeat the cooking process with the remaining batter.
Notes
- You can substitute almond milk for dairy milk to make this recipe dairy-free.
- Adding chopped pecans or walnuts to the batter provides extra texture and flavor.
- Cooked sweet potato can be prepared ahead of time and stored in the refrigerator for convenience.
