Swedish Apple Cake with Caramel Recipe

If you’ve been searching for a dessert that feels like a warm hug from grandma, then this Swedish Apple Cake with Caramel Recipe is exactly what you need in your life. This cake strikes the perfect balance between tender, spiced apples and a luscious caramel topping that sets just right over a moist, buttery base. Every bite is a little slice of Scandinavian comfort that’s simple enough for weeknight baking but impressive enough for any gathering. I’m excited to walk you through everything you need to know, so get ready to fill your kitchen with the irresistible aroma of cinnamon, nutmeg, and caramelizing sugar!

Ingredients You’ll Need

The beauty of this Swedish Apple Cake with Caramel Recipe lies in its uncomplicated ingredients, all of which come together to create layers of flavor and texture. From spiced apples to that divine caramel drizzle, each component serves a clear purpose in building this unforgettable dessert.

• Butter (1/2 cup, room temperature): Provides richness and moisture to the cake, creating a tender crumb.
• Sugar (1 2/3 cups): Sweetens the batter and helps with the dreamy texture.
• Eggs (2): Bind the ingredients and add structure without heaviness.
• Vanilla extract (1 1/2 teaspoons): Adds a warm aromatic depth that complements the spices.
• All-purpose flour (1 1/2 cups): The base that holds everything together while allowing a soft, cakey feel.
• Baking soda (1 teaspoon): Gives the cake a gentle rise and lightness.
• Salt (1 teaspoon): Brings balance and enhances all sweet and spiced flavors.
• Ground cinnamon (1 1/2 teaspoons): The star spice for that classic warmth and apple synergy.
• Ground nutmeg (1/2 teaspoon): Adds a subtle nutty note to deepen the spice profile.
• Apples (3 cups diced and peeled, about 2 large apples): Fresh and juicy, they keep the cake moist and introduce fruity sweetness.
• Chopped pecans or walnuts (optional, 1/4 cup): For a delightful crunch and earthy flavor contrast.
• Brown sugar (1 1/3 cups): Used in the caramel to create that deep, toffee-like richness.
• Half & half (2 tablespoons): Adds creaminess to the caramel sauce.
• Butter (4 tablespoons for caramel): Combines with brown sugar for a silky, buttery topping.

How to Make Swedish Apple Cake with Caramel Recipe

Step 1: Prep Your Pan and Oven

Begin by preheating your oven to 350°F (175°C). Grease a 9-inch springform pan well, making sure every nook and cranny is buttered so the cake releases easily once baked.

Step 2: Combine Your Dry Ingredients

In a medium bowl, sift together the flour, baking soda, salt, cinnamon, and nutmeg. This step ensures there are no lumps and the spices are evenly distributed, which means every bite will have a perfect pop of flavor.

Step 3: Cream Butter and Sugar, Add Eggs and Vanilla

Using a large mixing bowl, beat the room temperature butter and sugar until light and fluffy—this aeration is key for a tender cake. Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract to infuse that sweet, fragrant warmth.

Step 4: Mix Dry and Wet Ingredients

Gradually add the sifted dry ingredients into the wet mixture, stirring just until combined. Overmixing can toughen the cake, so be gentle here. Next, fold in the diced apples and, if using, your chosen nuts to add texture and bursts of freshness.

Step 5: Bake the Cake Base

Pour the batter into the prepared springform pan and smooth out the surface evenly. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. This step ensures your cake is perfectly cooked and moist inside.

Step 6: Prepare the Caramel Sauce

While the cake bakes, take a small saucepan and combine the brown sugar, half & half, and butter over medium-low heat. Stir frequently until everything melts together into a smooth, glossy caramel that will crown your cake spectacularly.

Step 7: Add the Caramel Topping

Once the cake is done, carefully remove it from the oven and pour the warm caramel sauce evenly over the top. This step is where the magic happens—imagine that sticky-sweet decadence soaking into the edges of the cake.

Step 8: Final Bake to Set Caramel

Return the cake to the oven for another 10-15 minutes so the caramel can set and slightly crack on the surface, adding a beautiful texture contrast and rich flavor boost.

Step 9: Cool and Serve

Allow the cake to cool in the pan for at least 15 minutes before carefully removing the sides of the springform pan. Slice and serve warm for melty caramel bliss or at room temperature to appreciate the spiced apple flavors fully.

How to Serve Swedish Apple Cake with Caramel Recipe

Garnishes

Top your slices with a dollop of lightly whipped cream or a scoop of vanilla ice cream to complement the warm spices and gooey caramel. A sprinkle of chopped nuts or a light dusting of cinnamon adds just the right finishing touch.

Side Dishes

This Swedish Apple Cake pairs beautifully with a hot cup of coffee or a spiced chai latte. For a brunch spread, offer alongside fresh fruit or a crisp green salad to balance sweetness with refreshing acidity.

Creative Ways to Present

For special occasions, serve the cake in individual ramekins with caramel drizzled tableside. Alternatively, stack slices with layers of whipped cream and apple compote to create a rustic, deconstructed dessert that wows visually and flavor-wise.

Make Ahead and Storage

Storing Leftovers

Once completely cooled, cover your Swedish Apple Cake with Caramel Recipe tightly with plastic wrap or store in an airtight container. It will stay fresh in the refrigerator for up to 4 days, perfect for indulging over several days.

Freezing

You can freeze the cake after the caramel has set by wrapping it securely in plastic wrap and foil. When stored in the freezer, it keeps well for up to 2 months without losing that beautiful flavor and texture.

Reheating

To reheat, warm individual slices gently in the microwave or oven until just warmed through. This brings back the gooey caramel and moist apples, making every bite taste freshly baked.

FAQs

Can I use different types of apples for this cake?

Absolutely! While tart apples like Granny Smith hold their shape and balance sweetness well, you can use sweeter varieties like Fuji or Gala depending on your taste preference. Mixing types can add even more depth.

Is it possible to make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free baking blend, but choose one that includes xanthan gum for structure. Keep in mind texture might be slightly different but just as delicious.

Can I substitute half & half in the caramel for something else?

If you don’t have half & half, you can use a mixture of milk and cream or full-fat milk alone. The caramel may be a little less creamy but will still taste wonderful.

What if I don’t have a springform pan?

You can use a regular 9-inch round cake pan, but make sure to grease it thoroughly and line the bottom with parchment paper to help release the cake easily after baking.

How long will leftovers keep at room temperature?

This cake is best kept in the refrigerator because of the caramel top and fresh apples, but if covered well, it can sit out for a day in a cool environment without losing quality.

Final Thoughts

There’s something truly comforting about this Swedish Apple Cake with Caramel Recipe that feels like a celebration in every bite. Whether you’re baking for a special occasion or simply to fill your kitchen with cozy aromas, this cake will not disappoint. Grab those simple ingredients and enjoy the warm, spiced sweetness and luscious caramel topping—trust me, it’s going to become a fast favorite in your dessert rotation.

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