There is something truly irresistible about these warm, golden pockets of creamy delight in this Stuffed Cheesecake Fried Apple Pies Recipe. Combining the rich tang of cheesecake with the sweet, warmly spiced apple filling all wrapped in a perfectly crisp fried crust creates a flavor and texture sensation that’s pure magic. Whether you’re craving a comfort dessert or planning to impress friends and family, these pies deliver that cozy homemade charm with every bite.
Ingredients You’ll Need
Gathering simple, everyday ingredients is all it takes to create this delightful treat. Each component plays a starring role bringing sweetness, creaminess, spice, and crispiness into perfect harmony.
- Apple pie filling: finely chopped to ensure each pie is juicy with tender chunks of spiced apple.
- Cream cheese: softened to creamy perfection for that luscious cheesecake layer.
- Powdered sugar: adds gentle sweetness to the cheesecake mix and a delicate dusting finish.
- Cinnamon: a pinch to awaken the apple filling with warm spice.
- Refrigerated pie dough: or biscuit dough for a flaky, buttery base that crisps beautifully when fried.
- Oil for frying: vegetable or canola oil works best for achieving that golden crust.
- Optional toppings: caramel sauce or extra powdered sugar to personalize each serving with a sweet flourish.
How to Make Stuffed Cheesecake Fried Apple Pies Recipe
Step 1: Prepare the Cheesecake Filling
Start by blending the softened cream cheese and powdered sugar together until smooth and creamy. This sweet, tangy cheesecake mixture forms the luxurious filling base that contrasts so beautifully with the crisp, fruity apple. Set it aside while you prepare your dough.
Step 2: Shape Your Dough Circles
Roll out your refrigerated pie dough on a lightly floured surface and cut it into circles between 4 and 6 inches in diameter. These circles will be the perfect size to hold just the right amount of filling without being too bulky or fragile.
Step 3: Fill the Pies
In the center of each dough circle, place about one teaspoon of the cheesecake mixture and one tablespoon of the chopped apple pie filling. This layering ensures you get a perfect bite of creamy cheesecake and sweet apple in every mouthful.
Step 4: Seal the Pies
Fold each dough circle over to form a neat half-moon shape. Press the edges firmly and crimp with a fork to seal the pie completely. A tight seal is key here to keep the filling from escaping during frying.
Step 5: Heat the Frying Oil
Heat your oil in a deep skillet or fryer to 350°F (175°C). Maintaining the right temperature is crucial for achieving golden, crispy pies without greasiness.
Step 6: Fry the Pies
Carefully place the pies in the hot oil in batches and fry for 2 to 3 minutes on each side, or until they turn a gorgeous golden brown. Flip gently to ensure even cooking and a crispy exterior all around.
Step 7: Drain and Cool Slightly
Use a slotted spoon to remove the fried pies from the oil and let them drain on paper towels. This step helps remove excess oil so the crust stays crisp, not greasy.
Step 8: Serve and Enjoy
Serve your stuffed cheesecake fried apple pies warm. Dust with powdered sugar or drizzle with caramel sauce for that extra indulgent touch that will wow anyone lucky enough to taste them.
How to Serve Stuffed Cheesecake Fried Apple Pies Recipe
Garnishes
A simple dusting of powdered sugar is the classic choice, adding a snowy finish that looks beautiful and tempers the richness. For those who like it sweeter, a drizzle of warm caramel sauce complements the apple and cheesecake flavors perfectly.
Side Dishes
These pies can shine as a dessert on their own or pair wonderfully with a scoop of vanilla ice cream for a luscious contrast between hot and cold. A dollop of whipped cream or a cinnamon-spiced latte nearby can also elevate your cozy indulgence.
Creative Ways to Present
For a party or gathering, arrange your pies in a pretty basket lined with parchment paper, including small bowls of caramel sauce and cinnamon sugar for dipping. You can also try skewering mini pies with decorative picks for fun, bite-sized treats that everyone will love.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store them in an airtight container at room temperature for up to one day. For a crispier crust, avoid refrigeration as it can make the dough soft and soggy.
Freezing
You can freeze uncooked pies by preparing and sealing them, then placing them on a baking sheet to flash freeze before transferring to a freezer bag. Freeze for up to two months and fry directly from frozen, adding a minute or two to the frying time.
Reheating
To enjoy your leftover pies, gently reheat them in a warm oven (around 325°F) for 5 to 7 minutes to restore crispness without drying out the filling. Avoid microwaving, which tends to make fried dough tough or soggy.
FAQs
Can I use homemade pie dough for the pies?
Absolutely! Homemade pie dough works wonderfully if you prefer making it from scratch. Just roll it out to a similar thickness and cut your circles as directed.
Is it possible to bake these pies instead of frying?
You can bake them for a lighter option. Brush the edges with egg wash to help seal, place on a baking sheet, and bake at 375°F for about 15-20 minutes or until golden brown. The texture will be different—more like traditional pie crust than fried crisp.
What can I substitute for cream cheese if I want a lighter filling?
Greek yogurt or mascarpone can be used for a lighter or tangier filling, although the texture and flavor will vary slightly from cream cheese’s richness.
How do I make sure the pies don’t leak during frying?
Ensure the dough edges are sealed well by pressing firmly and crimping with a fork. Also, avoid overfilling the pies to prevent bursting.
Can I prepare these pies ahead of time for a party?
Yes, you can assemble the pies ahead and freeze them. Fry just before serving to enjoy them at their freshest and crispiest.
Final Thoughts
There is nothing quite like biting into a golden, warm pie packed with luscious cheesecake and sweet, spiced apple that instantly brings a smile. The Stuffed Cheesecake Fried Apple Pies Recipe is a perfect blend of tradition and creativity that’s sure to become a beloved favorite in your kitchen. Grab the ingredients, follow these simple steps, and prepare to indulge in cozy, crunchy, creamy goodness that everyone will rave about!
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Stuffed Cheesecake Fried Apple Pies Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 to 8 pies
- Category: Dessert
- Method: Frying
- Cuisine: American
Description
Delight in these delicious stuffed cheesecake fried apple pies, featuring a creamy cheesecake filling paired with sweet apple pie filling, all encased in crispy, golden-fried pie dough. Perfect as a warm dessert topped with powdered sugar or a drizzle of caramel sauce.
Ingredients
Cheesecake Filling
- ½ cup cream cheese, softened
- 2 tbsp powdered sugar
Apple Filling
- 1 cup apple pie filling, chopped small
- ½ tsp cinnamon
Dough and Frying
- 1 package refrigerated pie dough (or biscuit dough)
- Oil for frying (vegetable or canola), enough for deep frying
- Optional: caramel sauce or extra powdered sugar for topping
Instructions
- Prepare the cheesecake filling: In a bowl, mix the softened cream cheese with powdered sugar until smooth and creamy. Set aside for later use.
- Prepare the dough circles: On a lightly floured surface, roll out the refrigerated pie dough. Using a cutter or a glass, cut the dough into 4 to 6-inch diameter circles to form the pie bases.
- Fill the pies: Place about 1 teaspoon of the cheesecake mixture and 1 tablespoon of the chopped apple pie filling onto the center of each dough circle. Sprinkle with ½ teaspoon cinnamon over the apple filling for added flavor.
- Seal the pies: Fold each dough circle in half over the filling to create a half-moon shape. Press the edges firmly and crimp with a fork to seal completely, preventing leaks during frying.
- Heat the oil: Heat oil in a deep skillet or fryer to 350°F (175°C), ensuring there is enough oil to submerge the pies for even frying.
- Fry the pies: Carefully place pies in the hot oil in batches, frying each side for 2 to 3 minutes or until they turn golden brown and crispy.
- Drain excess oil: Remove the fried pies with a slotted spoon and transfer them to paper towels to drain any excess oil.
- Serve: Serve the pies warm, dusted with powdered sugar or drizzled with caramel sauce according to your preference.
Notes
- Make sure the oil is at the correct temperature (350°F / 175°C) to ensure crispy pies that are not greasy.
- Do not overfill the pies, as this can cause leaking during frying.
- Use refrigerated pie dough for convenience, or substitute with biscuit dough if preferred.
- The pies are best enjoyed warm and fresh out of the fryer.
- Optional toppings like caramel sauce add extra sweetness and complement the apple and cheesecake flavors.
