Strawberry Cheesecake Cinnabon Rolls Recipe

If you are on the hunt for a truly indulgent dessert that combines the best of sweet, creamy, and fruity flavors, look no further than this Strawberry Cheesecake Cinnabon Rolls Recipe. These rolls blend the soft, cinnamon-spiced dough of a classic Cinnabon with a luscious cheesecake filling bursting with vibrant strawberries. Every bite delights with rich cream cheese, the juicy pop of fresh strawberries, and the warmth of a tender roll, all tied together with a smooth cream cheese frosting. This recipe is a crowd-pleaser that elevates breakfast or dessert to seriously memorable levels.

Ingredients You’ll Need

The magic behind this Strawberry Cheesecake Cinnabon Rolls Recipe lies in the simplicity and quality of its ingredients. Each component plays a crucial role, from the fluffy dough and creamy filling to the fruity freshness and delicate sweetness in the frosting.

• All-purpose flour (3 cups): Forms the soft, sturdy base of the dough that rises beautifully.
• Granulated sugar (¼ cup): Feeds the yeast and sweetens the dough subtly.
• Salt (1 teaspoon): Balances the sweetness and enhances the overall flavor.
• Active dry yeast (1 package): Essential for that perfect fluffy rise in the rolls.
• Milk (1 cup, warmed): Activates the yeast and adds tenderness to the dough.
• Unsalted butter (¾ cup total): Adds richness to both dough and filling, ensuring moistness and flavor.
• Large egg (1): Binds the dough ingredients and contributes to the soft texture.
• Cream cheese (multiple steps, total 12 oz): Provides the signature tangy, creamy filling and frosting.
• Powdered sugar (3 ½ cups total): Sweetens the filling and frosting with a silky texture.
• Vanilla extract (1 teaspoon total): Adds warmth and depth of flavor.
• Strawberry jam (1 cup, seedless preferred): Boosts strawberry flavor and juices in the filling.
• Fresh strawberries (½ cup diced, plus slices for topping): Adds freshness, texture, and vibrant color.
• Milk (2-3 tablespoons for frosting): Adjusts frosting consistency for easy spreading.
• Graham cracker crumbs (optional topping): Introduce a subtle crunch and complement the cheesecake vibe.

How to Make Strawberry Cheesecake Cinnabon Rolls Recipe

Step 1: Activate the Yeast

Start by mixing warm milk, sugar, and yeast in a large bowl. Let it sit for about 5-10 minutes until foam forms on top. This bubbling indicates your yeast is alive and ready to give those rolls their signature fluffiness. If no foam appears, fresh yeast is your best bet to ensure a good rise.

Step 2: Combine Wet and Dry Ingredients

Whisk the melted butter and egg into your yeast mixture to enrich the dough with a velvety texture. In a separate bowl, mix your flour and salt — these dry ingredients bring structure and flavor harmony.

Step 3: Form the Dough

Slowly incorporate the dry mixture into the wet one, stirring until a rough dough forms. This shaggy ball is the prelude to a soft, elastic dough that will soon turn into fluffy Cinnabon rolls.

Step 4: Knead the Dough

Turn your dough onto a floured surface and knead for 5-7 minutes until smooth and elastic. If using a stand mixer with a dough hook, this step gets easier. The dough should feel slightly tacky but not sticky — that’s your sweet spot for perfect rolls.

Step 5: First Rise

Pop the dough into an oiled bowl, coat it gently, cover, and tuck it away in a warm spot. Give it an hour to hour and a half to double in size. This patient wait is what transforms your dough into pillowy perfection.

Step 6: Prepare the Cream Cheese Filling

Beat softened cream cheese and butter until wonderfully smooth. Make sure both are at room temperature for that silky best texture, as lumps are the enemy of a luxurious filling.

Step 7: Sweeten and Flavor the Filling

Mix in powdered sugar gradually to keep things smooth, then add vanilla extract for a subtle, floral hint that brightens the whole experience.

Step 8: Add Strawberry Jam and Fresh Strawberries

Gently fold in strawberry jam and diced fresh strawberries to incorporate juicy sweetness and a vibrant texture. Be gentle here to keep the filling just right and not watery.

Step 9: Roll Out the Dough

Once the dough has risen, punch it down and roll it out on a floured surface into a 12×18 inch rectangle. This shape will help you spread the filling evenly and roll it tightly.

Step 10: Spread the Filling

Carefully spread the strawberry cheesecake filling across the dough. Leave a small border along one long edge, which helps seal your log when rolling.

Step 11: Roll Up the Dough

Starting at the edge opposite the border, roll the dough tightly into a log. The tight roll ensures each slice is packed with filling and has great shape.

Step 12: Cut the Rolls

Use a sharp serrated knife or dental floss to slice the log into 12 equal portions. Floss gives you neat slices without squashing the dough, preserving the tender crumb.

Step 13: Second Rise

Place the rolls into a greased baking dish, cover, and let them rise again for 30-45 minutes. This second proof is essential for light, airy rolls that practically melt in your mouth.

Step 14: Bake the Rolls

Preheat your oven to 350°F, then bake the rolls for 25-30 minutes until golden and aromatic. If the tops brown too quickly, loosely tent them with foil to prevent burning.

Step 15: Cool Slightly Before Frosting

Allow the rolls to cool in the pan for 10-15 minutes. This waiting period prevents your frosting from melting into a thin glaze while keeping the rolls comfortably warm.

Step 16: Make the Cream Cheese Frosting

Beat room temperature cream cheese and butter until creamy and smooth. Gradually blend in powdered sugar and vanilla, then add milk tablespoon by tablespoon until you reach a spreadable frosting consistency.

Step 17: Frost the Rolls

Generously slather your cream cheese frosting over the warm rolls, letting the frosting gently soften and seep into every nook.

Step 18: Add Toppings (Optional)

For an extra touch, top with fresh strawberry slices and a sprinkle of graham cracker crumbs to bring contrast and a delightful crunch.

Step 19: Serve and Enjoy

Serve your freshly baked Strawberry Cheesecake Cinnabon Rolls Recipe warm. The combination of tender dough, creamy cheesecake, and strawberry sweetness will absolutely wow your family and friends.

How to Serve Strawberry Cheesecake Cinnabon Rolls Recipe

Garnishes

Freshly sliced strawberries and graham cracker crumbs are a delightful garnish that adds both color and texture to your rolls. A light dusting of powdered sugar lends a pretty, bakery-style finish that makes the rolls feel extra special. Play around with edible flowers or fresh mint leaves for a fresh, unexpected twist.

Side Dishes

These rolls are the star of the show, but pairing them with a dollop of whipped cream or a scoop of vanilla ice cream can transform them into a dessert fit for any celebration. For a brunch spread, complement them with a fresh fruit salad or a tangy yogurt parfait to balance richness with bright flavors.

Creative Ways to Present

Looking to wow your guests visually? Serve individual rolls in small ramekins warmed through for a personalized touch. Alternatively, arrange them on a long platter lined with parchment and drizzle a berry coulis over the top. You can even create mini handheld versions by dividing the dough into smaller rolls—perfect for parties!

Make Ahead and Storage

Storing Leftovers

If you have any rolls left (and they rarely last long), store them in an airtight container in the refrigerator for up to three days. This keeps the cream cheese frosting fresh and the rolls moist, ready for a quick treat on day two or three.

Freezing

For longer storage, freeze the unfrosted rolls after the second rise by wrapping the baking dish tightly in plastic wrap and foil. They keep well for up to two months. When ready, thaw overnight in the fridge, bake, and then frost freshly for best results.

Reheating

Warm your stored rolls gently in the microwave for 15-20 seconds or in a preheated oven at 300°F for 10 minutes. Add frosting after reheating or serve with a side of whipped cream for that just-baked experience all over again.

FAQs

Can I use frozen strawberries in the filling?

Yes, but be sure to thaw and drain them well to avoid excess moisture that could make the filling too runny. Fresh strawberries deliver the best texture and brightness.

Is it possible to make these rolls dairy-free?

You can substitute dairy ingredients with vegan cream cheese and plant-based butters and milk. Keep in mind the texture might differ slightly, but the essence of the Strawberry Cheesecake Cinnabon Rolls Recipe still shines.

How can I prevent the rolls from becoming soggy?

Make sure your filling is thick and not too runny, and avoid spreading it too close to the dough edges. Also, allow rolls to cool slightly before frosting to keep the frosting from melting into the dough.

Can I prepare the rolls overnight?

Absolutely! After shaping the rolls, cover and refrigerate overnight for the second rise. Bring them to room temperature before baking. This slow rise enhances flavor complexity.

What’s the best way to make clean cuts when slicing the rolls?

Using unflavored dental floss is a game-changer for neat slices. Simply slide it under the log, cross the ends over the top, and pull tight to cut through the dough without squishing.

Final Thoughts

There’s something incredibly joyful about making and sharing this Strawberry Cheesecake Cinnabon Rolls Recipe. From the first rise to the last bite slathered in silky frosting, it’s a process that rewards patience and love. Whether serving for a special occasion or just treating yourself on a cozy morning, these rolls will quickly become a beloved favorite. So roll up your sleeves, grab those ingredients, and get ready to fill your kitchen with the irresistible aroma of freshly baked delight!

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