If you crave a meal that perfectly balances hearty, tender steak with golden, crispy potatoes, you’re in for a real treat. This Steak Bites with Crispy Potatoes Recipe is a sensational dish that comes together quickly but tastes like you’ve spent hours in the kitchen. The juicy, perfectly seared steak bites paired with those irresistibly crunchy potatoes make every bite a celebration. Whether it’s a weeknight dinner or a weekend indulgence, this recipe delivers comfort and flavor in every mouthful.
Ingredients You’ll Need
This recipe shines because it uses simple, pantry-friendly ingredients that come together to create layers of deliciousness. Each component plays a role: olive oil and butter add richness and help with the perfect sear, while the spices bring out deep, savory notes that elevate both the steak and potatoes beautifully.
- Olive oil: For that initial sizzle and to help crisp up the potatoes evenly.
- Salted butter: Divided for juicy, buttery flavor on both steak and potatoes.
- Kosher salt: Enhances natural flavors without overpowering.
- Ground black pepper: Adds a subtle kick perfect for savory dishes.
- Onion powder: Provides a mild sweetness and aromatic depth.
- Garlic powder: Brings that irresistible savory punch.
- Baby potatoes: Halved or chunked to achieve the ultimate crispy texture.
- Top sirloin steak: Cut into chunks for quick cooking and tender bites.
- Montreal steak seasoning: Adds a smoky, peppery finish that complements the beef.
- Fresh parsley: Chopped for a pop of color and fresh, vibrant flavor.
How to Make Steak Bites with Crispy Potatoes Recipe
Step 1: Prepping Your Ingredients
Start by cutting the baby potatoes into halves or 1-inch chunks to ensure they crisp up nicely while cooking. Then, cut your top sirloin steak into bite-size pieces, between one and two inches, perfect for quick and juicy cooking. Don’t forget to pat the steak dry—that’s the secret to getting a gorgeous sear!
Step 2: Season the Potatoes
Mix together kosher salt, black pepper, onion powder, and garlic powder for a simple but flavorful seasoning blend. Toss half of this mixture onto the potatoes before cooking to infuse them with a savory base right from the start.
Step 3: Cook the Potatoes to Golden Perfection
Melt one tablespoon of butter with olive oil in a large skillet over medium-high heat. Arrange the potatoes in a single layer, flat-side down, so they develop a beautiful golden crust. Let them cook undisturbed for 4 to 5 minutes before flipping and sprinkling on the remaining seasoning. Another 4 to 5 minutes on the other side and you’ll have perfectly crispy potatoes to set aside.
Step 4: Season the Steak Bites
While the potatoes are cooking, toss the steak chunks with the Montreal steak seasoning. This seasoning is packed with peppery, smoky flavors that elevate the beef without overwhelming its natural taste.
Step 5: Cook the Steak to Your Liking
In the same skillet, melt the remaining butter and add the seasoned steak bites in a single layer. Cook for about 2 minutes per side for medium-rare, turning often to brown all sides evenly. The butter ensures a rich, flavorful crust while keeping each bite tender and juicy.
Step 6: Combine and Finish
Return the crispy potatoes to the skillet with the steak bites and let them mingle for a minute to soak up any juices and flavors left behind. Let the dish rest for about 2 minutes before serving — this resting time locks in all those wonderful juices that make every bite so satisfying.
How to Serve Steak Bites with Crispy Potatoes Recipe
Garnishes
Freshly chopped parsley is the simplest way to add a bright, fresh contrast to the rich steak bites and buttery potatoes. You can also add a sprinkle of flaky sea salt right before serving to heighten the flavors even more.
Side Dishes
This dish is delightfully filling on its own, but if you want to round it out, a crisp green salad or steamed veggies like asparagus or green beans make excellent partners. The freshness and crunch provide a nice balance to the richness on your plate.
Creative Ways to Present
For a fun twist, serve the steak bites and crispy potatoes over a bed of creamy garlic mashed cauliflower or alongside a fluffy quinoa pilaf. You might also try plating with vibrant roasted bell peppers or a tangy chimichurri sauce drizzled on top for an extra flavor punch.
Make Ahead and Storage
Storing Leftovers
Place any leftover steak bites and crispy potatoes in an airtight container and refrigerate for up to 3 days. Keeping them chilled promptly helps preserve that perfect flavor and texture so you can enjoy them later without sacrifice.
Freezing
If you want to keep it longer, this dish freezes well. Spread the steak and potatoes on a baking sheet to freeze individually before transferring them to a freezer-safe bag or container. They can be frozen for up to 2 months, ready for a convenient and delicious meal anytime.
Reheating
Reheat leftover steak bites and potatoes in a skillet over medium heat to regain that beautiful crisp and warmth. Avoid the microwave if possible, as it can make the potatoes soggy and the steak tough.
FAQs
Can I use a different cut of steak for this recipe?
Absolutely! While top sirloin is ideal for its tenderness and flavor, you can use ribeye, strip steak, or even flank steak cut into bite-sized pieces. Just adjust cooking times accordingly to avoid overcooking.
What if I don’t have Montreal steak seasoning?
No worries! You can make your own by mixing coarse salt, pepper, garlic powder, onion powder, paprika, and a pinch of crushed red pepper flakes for a similar smoky, robust flavor.
How do I make sure the potatoes get crispy?
Make sure your potatoes are cut evenly, cooked in a hot pan with enough oil and butter, and left undisturbed while cooking flat side down. This ensures a golden, crispy surface.
Is this recipe gluten-free?
Yes, the Steak Bites with Crispy Potatoes Recipe uses naturally gluten-free ingredients, making it suitable for those avoiding gluten, just double-check your spices to be sure.
Can I cook this recipe in advance for a party?
You can prep ingredients and partially cook potatoes ahead of time. Just reheat and cook steak bites fresh before combining them to serve for the best texture and flavor.
Final Thoughts
This Steak Bites with Crispy Potatoes Recipe has quickly become one of my go-to meals for any occasion. It’s irresistibly flavorful, simple to prepare, and always impresses everyone at the table. I encourage you to dive in, savor every bite, and make this your new favorite way to enjoy steak and potatoes!
Print
Steak Bites with Crispy Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Steak Bites and Potatoes recipe offers a delicious, hearty meal combining tender top sirloin steak bites seasoned with Montreal steak spice and perfectly seared baby potatoes. Cooked together in a skillet with butter and olive oil, this dish is quick to prepare and full of bold flavors, making it ideal for a satisfying weeknight dinner.
Ingredients
Seasoning Mix
- 3/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
Main Ingredients
- 1 tablespoon olive oil
- 2 tablespoons salted butter, divided
- 1 pound baby potatoes, halved or cut into 1-inch chunks
- 2 pounds top sirloin steak, cut into 1 1/2- to 2-inch chunks
- 1 teaspoon low-sodium Montreal steak seasoning (or 1/2 teaspoon if using full sodium)
- Fresh parsley, chopped, for garnish
Instructions
- Prep Ingredients: Prepare all ingredients by cutting the baby potatoes into halves or 1-inch chunks and the sirloin steak into 1 1/2- to 2-inch chunks. Pat the steak dry to ensure a good sear.
- Mix Seasonings: In a small bowl, combine kosher salt, black pepper, onion powder, and garlic powder. This blend will season the potatoes.
- Cook Potatoes: Heat 1 tablespoon of butter together with olive oil in a large skillet over medium-high heat. Add the potatoes in a single layer with the cut sides down and sprinkle half of the seasoning mixture on top. Cook undisturbed for 4-5 minutes until the bottoms start to brown.
- Season Steak: While the potatoes are cooking, toss the steak chunks in Montreal steak seasoning to coat evenly. Adjust the amount if using full sodium seasoning.
- Finish Potatoes: Flip the potatoes, sprinkle the remaining seasoning, and cook for another 4-5 minutes until they are tender and golden brown. Remove potatoes from the skillet and set aside.
- Cook Steak: In the same skillet, melt the remaining tablespoon of butter. Add the seasoned steak bites in a single layer, cooking for about 2 minutes per side for medium-rare, turning frequently to brown all sides evenly.
- Combine and Serve: Return the cooked potatoes to the skillet and cook together with the steak for an additional 1 minute to marry the flavors. Remove from heat and let rest for 2 minutes before serving. Garnish with freshly chopped parsley for a pop of color and freshness.
Notes
- Patting the steak dry before seasoning and cooking ensures better browning and flavor.
- Adjust steak cooking time based on your preferred doneness; 2 minutes per side yields medium-rare.
- If preferred, you can substitute baby potatoes with fingerlings or Yukon Gold potatoes.
- Use low-sodium Montreal seasoning to control salt levels, especially if watching sodium intake.
- Letting the steak and potatoes rest before serving helps redistribute juices and enhances texture.
