If you love a dish that combines flaky, buttery pastry with a rich, savory filling, then this Spinach and Feta Puff Pastry Pie Recipe is about to become your new favorite. It’s a brilliant blend of fresh spinach, creamy ricotta, tangy feta, and fragrant garlic wrapped inside golden puff pastry that bakes to perfection. Whether you’re making it for a cozy family dinner or a special gathering, this pie’s vibrant flavors and irresistible texture will have everyone coming back for seconds.
Ingredients You’ll Need
Gathering the right ingredients for this recipe is delightfully simple, yet each component plays an essential role in making the flavors sing and textures shine. From fresh greens to creamy cheeses, the selection is straightforward but packs a flavorful punch.
- 1 sheet puff pastry: This flaky, buttery canvas creates the perfect outer crust that puffs up beautifully while baking.
- 4 cups fresh spinach, chopped: Fresh spinach provides vibrant color, earthy flavor, and tender texture when sautéed.
- 1 cup ricotta cheese: Ricotta adds a mild, creamy richness that balances the saltiness of the feta.
- 1 cup crumbled feta cheese: Feta offers a tangy, savory depth that energizes the whole filling.
- 2 large eggs: Eggs help bind the filling, giving it structure and a satisfying creaminess.
- 2 cloves garlic, minced: Garlic infuses the filling with aromatic warmth and a touch of zest.
- 1/4 tsp nutmeg: A pinch of nutmeg adds a gentle, fragrant note that complements the cheese and spinach.
- Salt & pepper to taste: Essential for seasoning, these elevate all the ingredients and enhance their natural flavors.
How to Make Spinach and Feta Puff Pastry Pie Recipe
Step 1: Prepare the Filling
Start by heating a splash of olive oil in a pan over medium heat. Sauté the minced garlic just until it becomes fragrant—this releases amazing aromas that set the stage for the filling. Then toss in the chopped spinach and cook it down until wilted, which only takes about three minutes. This step ensures your spinach is nicely cooked and flavor-infused without becoming watery.
Step 2: Mix the Filling Ingredients
In a large mixing bowl, combine the sautéed spinach and garlic with ricotta, crumbled feta, and the eggs. Sprinkle in a quarter teaspoon of nutmeg along with salt and freshly ground black pepper to taste. Stir everything together until you have a well-blended, creamy mixture that’s bursting with flavor and ready to be encased in puff pastry.
Step 3: Assemble the Pie
Roll out your puff pastry sheet and gently place it into a greased pie dish, making sure to line the sides evenly. Spoon the spinach and feta filling into the pastry shell, spreading it out to create a balanced layer. If you have an extra sheet of puff pastry, place it on top to cover the filling, then seal the edges by pressing them together with your fingers or a fork. This keeps every bit of deliciousness inside while baking.
Step 4: Bake Until Golden
Preheat your oven to 400°F (200°C) and bake the pie for 25 to 30 minutes. Keep an eye on the crust as it puffs up and turns a beautiful golden brown. This is what makes the pie so irresistible—the crisp, flaky pastry contrasted with the creamy, flavorful filling inside. Once done, let the pie cool for about 10 minutes so it sets nicely before slicing.
How to Serve Spinach and Feta Puff Pastry Pie Recipe
Garnishes
To brighten up your plate, sprinkle a little freshly chopped parsley or dill over the top of each slice just before serving. A light drizzle of extra virgin olive oil adds a luscious sheen and draws out the herbs’ freshness.
Side Dishes
This pie pairs wonderfully with light, crisp salads such as a simple cucumber and tomato salad with lemon vinaigrette or a refreshing arugula salad with shaved Parmesan. The freshness provides balance to the rich, cheesy pie.
Creative Ways to Present
For a fun twist, try cutting the pie into individual mini squares or triangles to serve at brunch or as finger food at a gathering. You can also accompany it with a dollop of Greek yogurt or tzatziki sauce for an extra cooling touch.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator. The pie will keep well for up to three days while maintaining much of its lovely texture and flavor.
Freezing
You can freeze this Spinach and Feta Puff Pastry Pie Recipe either before or after baking. Wrap tightly in plastic wrap and aluminum foil to prevent freezer burn, and freeze for up to two months. When you’re ready, thaw overnight in the fridge before reheating.
Reheating
To reheat, place slices on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10–15 minutes. This method helps keep the puff pastry flaky and crisp, unlike microwaving which can make it soggy.
FAQs
Can I use frozen spinach instead of fresh?
Yes, frozen spinach works just fine! Just make sure to thaw and squeeze out all the excess water before mixing it into the filling. This prevents the pie from becoming soggy.
Is it possible to make this dish vegetarian?
This Spinach and Feta Puff Pastry Pie Recipe is already vegetarian as it contains no meat, making it a great option for meatless meals.
Can I add other cheeses or herbs to the filling?
Absolutely! Feel free to experiment with cheeses like mozzarella or goat cheese. Fresh herbs like dill or mint also add vibrant flavor and complement the spinach beautifully.
What can I substitute for puff pastry?
If you don’t have puff pastry, phyllo dough could be a nice alternative, though the texture will be crunchier and less flaky. Just layer a few sheets with butter for best results.
How long does it take to prepare this recipe?
This recipe is wonderfully quick, with about 15 minutes to prepare the filling and assemble, plus 25–30 minutes baking time, making it a perfect weeknight or weekend treat.
Final Thoughts
There’s something incredibly satisfying about pulling a golden, bubbling pie out of the oven and sharing it with loved ones. This Spinach and Feta Puff Pastry Pie Recipe combines simplicity with deliciousness in a way that feels special yet effortless. I can’t recommend more giving it a try—you might just find a new favorite that becomes a go-to in your kitchen.
Print
Spinach and Feta Puff Pastry Pie Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Pie
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
This Spinach Stuffed Pie is a delicious and savory baked pastry filled with a creamy mixture of ricotta, feta, and fresh spinach. Perfectly seasoned with garlic and nutmeg, this flaky pie makes for a delightful appetizer, snack, or light meal.
Ingredients
Filling
- 4 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1 cup crumbled feta cheese
- 2 large eggs
- 2 cloves garlic, minced
- 1/4 tsp nutmeg
- Salt & pepper to taste
Pastry
- 1 sheet puff pastry
- Olive oil (for sautéing garlic and spinach)
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) to preheat, ensuring it’s hot and ready for baking the pie.
- Sauté the garlic and spinach: Heat a pan over medium heat with a drizzle of olive oil. Add the minced garlic and sauté until fragrant, about 1 minute. Add the chopped spinach and cook until wilted, roughly 3 minutes. Remove from heat and let cool slightly.
- Prepare the filling: In a mixing bowl, combine the sautéed spinach and garlic with ricotta cheese, crumbled feta cheese, eggs, nutmeg, salt, and pepper. Stir everything thoroughly until well incorporated.
- Assemble the pie: Roll out the puff pastry sheet and place it into a greased pie dish to cover the bottom and sides. Spoon the spinach and cheese filling evenly over the puff pastry base. Cover the filling with another sheet of puff pastry, sealing the edges by pressing with fingers or a fork to lock in the filling.
- Bake: Place the assembled pie in the preheated oven. Bake for 25-30 minutes until the pastry is puffed up and golden brown.
- Cool and serve: Remove the pie from the oven and allow it to cool for about 10 minutes. This resting time helps the filling to set for easier slicing. Slice and serve warm.
Notes
- For a gluten-free version, use gluten-free puff pastry.
- You can add chopped onions or herbs like dill for extra flavor.
- Make sure to squeeze out excess water from the spinach to avoid a soggy filling.
- The pie can be served warm or at room temperature.
- Store leftovers covered in the refrigerator and consume within 2-3 days.
