Soft and Chewy Cinnamon Sugar Churro Cookies Recipe

If you’re craving a treat that perfectly balances delightful softness with a little chewy bite, the Soft and Chewy Cinnamon Sugar Churro Cookies Recipe is about to become your new favorite. These cookies capture all the warm, spicy magic of classic churros but come in a cozy, handheld form that’s impossible to resist. Each bite melts in your mouth with a cinnamon-sugar crust that crackles just right, and inside is a tender, buttery cookie brimming with fragrant cinnamon and nutmeg. Whether for a sweet snack, dessert, or an anytime indulgence, this recipe combines simplicity with those heavenly flavors we all adore.

Ingredients You’ll Need

Getting these Soft and Chewy Cinnamon Sugar Churro Cookies Recipe just right depends on a handful of simple but carefully chosen ingredients that come together to create that perfect texture and flavor. From the buttery richness to the warm spices, every element works in harmony.

• 2 ½ cups all-purpose flour: Provides the sturdy base that holds the cookies tender yet chewy.
• 1 cup unsalted butter, softened: Adds creamy richness that keeps cookies soft.
• ¾ cup granulated sugar: Sweetens with a fine texture that helps the cookie bake evenly.
• ¼ cup brown sugar: Brings moisture and a hint of caramel to deepen flavor.
• 1 large egg: Binds everything together and adds structure.
• 1 teaspoon vanilla extract: Gives a natural sweet aroma and rounds out the flavors.
• 1 teaspoon baking soda: Ensures the cookies rise just enough for the ideal chewiness.
• 1 teaspoon cinnamon: The star spice, infusing that classic churro warmth throughout.
• ½ teaspoon nutmeg: Adds a subtle nutty depth to complement the cinnamon.
• ¼ teaspoon salt: Balances sweetness and enhances spice flavors.
• For the Cinnamon Sugar Coating: 3 tablespoons granulated sugar and 1 tablespoon cinnamon mixed for that signature churro crunch.

How to Make Soft and Chewy Cinnamon Sugar Churro Cookies Recipe

Step 1: Preheat and Prepare Baking Sheet

Start by heating your oven to 350°F (175°C) and arrange a baking sheet with parchment paper. This simple step ensures even baking and keeps your cookies from sticking, setting the stage for perfect results.

Step 2: Cream Butter and Sugars

In a large bowl, beat the softened butter together with granulated sugar and brown sugar until the mixture is light, fluffy, and slightly pale. This creaming process traps air, which will help give your cookies that soft, tender crumb.

Step 3: Add Egg and Vanilla

Mix in one large egg to the creamed butter and sugars, blending thoroughly. Add the vanilla extract next for that warm, inviting aroma that elevates the cookie’s flavor.

Step 4: Whisk Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Combining these ingredients separately ensures even distribution of all the flavors and leavening agents in your cookie dough.

Step 5: Combine Dry and Wet Ingredients

Gradually add the dry mixture into the wet ingredients, stirring just until everything comes together. Avoid over-mixing here; the goal is tender cookies with a bit of chew, not tough ones.

Step 6: Form and Place Cookies

Use a tablespoon or cookie scoop to portion out the dough and roll each into a ball. Arrange them on your prepared baking sheet with enough space for spreading, usually around two inches apart.

Step 7: Bake to Perfection

Bake for 10 to 12 minutes, until the edges turn golden brown but the centers remain soft. This slight under-bake is key to that perfect chewiness that makes this Soft and Chewy Cinnamon Sugar Churro Cookies Recipe so special.

Step 8: Coat in Cinnamon Sugar While Warm

Immediately after baking, while the cookies are still warm, roll each one in the cinnamon and sugar coating. This adds that signature crispy, sweet crust that mimics the delightful texture of traditional churros.

Step 9: Cool and Enjoy

Allow the cookies to cool slightly so they hold their shape but retain all the gooey goodness inside. Then dig in and savor every cinnamon-sugary bite!

How to Serve Soft and Chewy Cinnamon Sugar Churro Cookies Recipe

Garnishes

Sprinkle a little extra cinnamon sugar on top for a sparkling finish or dust lightly with powdered sugar to add a touch of elegance. You can also drizzle with melted chocolate or caramel sauce for a decadent twist that takes these cookies to the next level.

Side Dishes

Pair these cookies with a mug of hot chocolate, coffee, or a creamy chai latte to perfectly complement the cinnamon and spice flavors. They also make an excellent sweet finish alongside vanilla ice cream or a scoop of cinnamon gelato.

Creative Ways to Present

For a fun party idea, stack a few cookies skewer-style with marshmallows for a churro-themed dessert kabob. You can also sandwich softened cream cheese or dulce de leche between two cookies to create irresistible churro cookie sandwiches that wow guests every time.

Make Ahead and Storage

Storing Leftovers

Keep your leftover Soft and Chewy Cinnamon Sugar Churro Cookies Recipe fresh by storing them in an airtight container at room temperature. They should remain soft and delicious for up to 4 days, making them perfect for satisfying occasional cravings.

Freezing

If you want to save cookies for longer, freeze them in a single layer on a baking sheet, then transfer to a freezer bag or airtight container. Frozen cookies keep well for up to 3 months and thaw quickly to retain their chewy texture when ready to enjoy.

Reheating

Bring back that just-baked warmth by popping your churro cookies in the microwave for 10-15 seconds or warming them in a low oven at 300°F for about 5 minutes. Reheating releases the aromas and softens the centers, making every bite feel like fresh from the oven.

FAQs

Can I use margarine instead of butter for this recipe?

Butter is key to achieving the rich flavor and texture here, so margarine isn’t recommended as it changes the taste and can affect how soft and chewy the cookies turn out.

How do I make sure my cookies stay soft and chewy?

Be careful not to overbake them and avoid overmixing the dough. Slightly underbaking and mixing just until combined both help keep that perfect soft but chewy texture.

Can I substitute gluten-free flour in this recipe?

Yes, but choose a blend designed for baking that mimics all-purpose flour. The texture might vary slightly, but gluten-free blends usually work well in this Soft and Chewy Cinnamon Sugar Churro Cookies Recipe.

Is it necessary to roll the cookies in cinnamon sugar while warm?

Absolutely! The warmth helps the cinnamon sugar stick beautifully and creates the classic churro-like coating that makes these cookies so irresistible.

How long do these cookies last?

Stored properly at room temperature, they’ll stay fresh and tasty for around 4 days, but they are best enjoyed within the first couple of days for that unbeatable soft and chewy texture.

Final Thoughts

Trust me, once you try this Soft and Chewy Cinnamon Sugar Churro Cookies Recipe, you’ll wonder why you didn’t make them sooner. Their cozy, spiced flavor and perfect texture make them such a joyful treat to bake and share. So grab your ingredients, get the oven warmed up, and enjoy every warm, cinnamon-sweet bite with friends and family—you’re going to love how these cookies bring a little extra happiness to any day.

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