If you’re craving a dish that’s bursting with bold flavors and a cozy, comforting vibe, then you’re going to fall head over heels for this Smoky Roasted Sweet Potatoes with Chipotle Mayo Recipe. The tender roasted cubes soak up a perfect blend of smoky paprika, garlic, and cumin, while the creamy, spicy chipotle mayo adds that irresistible kick that keeps you reaching for more. It’s simple to make, naturally gluten-free, and absolutely packed with warmth and character — a true crowd-pleaser any time you serve it.
Ingredients You’ll Need
These ingredients are wonderfully straightforward but each plays a crucial role in building the flavor, texture, and color of this dish. From the vibrant orange sweet potatoes to the zesty chipotle mayo, everything blends to create a harmonious balance that feels both indulgent and wholesome.
- 2 large sweet potatoes: Peeled and cut into 1-inch cubes to ensure even roasting and perfect tenderness.
- 2 tablespoons olive oil: Helps the spices cling to the sweet potatoes and promotes that gorgeous golden crust.
- 1 teaspoon smoked paprika: Brings the signature smoky depth that makes this recipe truly shine.
- 1/2 teaspoon garlic powder: Adds a subtle savory punch without overpowering the other spices.
- 1/4 teaspoon cumin: Provides an earthy warmth that’s essential to Southwestern-inspired flavors.
- 1/2 teaspoon salt: Enhances all the flavors and balances the sweetness of the potatoes.
- 1/4 teaspoon black pepper: Offers just a touch of mild heat to complement the smoke and spice.
- 1/2 cup mayonnaise: The creamy base for the chipotle mayo—feel free to use plant-based mayo for a vegan option.
- 1–2 chipotle peppers in adobo sauce: Minced finely, these bring a smoky, spicy richness perfect for the mayo.
- 1 teaspoon lime juice: Adds a fresh zing that brightens the chipotle mayo beautifully.
- Chopped fresh cilantro (optional): A lovely herbaceous note for garnish that livens up the dish visually and taste-wise.
How to Make Smoky Roasted Sweet Potatoes with Chipotle Mayo Recipe
Step 1: Prep and Season the Sweet Potatoes
Start by preheating your oven to 425°F, setting the stage for that perfect roast. In a large mixing bowl, toss the peeled sweet potato cubes with olive oil, smoked paprika, garlic powder, cumin, salt, and pepper. Stir until every cube is evenly coated — this seasoning mix is the heart of the dish, infusing the sweet potatoes with layers of smoky, savory flavor that will develop as they roast.
Step 2: Roast to Golden Perfection
Arrange the seasoned sweet potatoes in a single layer on a parchment-lined baking sheet. This ensures they roast evenly rather than steam. Pop them into the oven for about 25 to 30 minutes, flipping halfway through to get that beautiful caramelization on all sides. You’ll know they’re ready when they’re tender in the center and golden brown on the edges, with a delightful crispness that’s so satisfying.
Step 3: Whip Up the Chipotle Mayo
While your sweet potatoes are roasting, prepare the chipotle mayo! Simply combine the mayonnaise, minced chipotle peppers in adobo sauce, and lime juice in a small bowl. Stir until smooth and creamy. Taste it and adjust the heat by adding more chipotle if you love things spicy, or less if you prefer a gentler smoky flavor. This sauce is the perfect cool and fiery counterpoint to the warm roasted sweet potatoes.
Step 4: Serve and Garnish
Once the sweet potatoes come out of the oven, transfer them to a serving dish. Drizzle the chipotle mayo over the top or serve it on the side for dipping, then sprinkle chopped cilantro for a fresh, vibrant touch if you like. Serve this right away while it’s still warm, and everyone will be amazed at the depth and brightness of each bite.
How to Serve Smoky Roasted Sweet Potatoes with Chipotle Mayo Recipe
Garnishes
Simple garnishes can elevate this dish even further. Freshly chopped cilantro adds a pop of green and herbaceous brightness that cuts through the creaminess of the mayo. A squeeze of fresh lime over the top just before serving can also brighten the smoky flavors and add a zingy finish that’s irresistible.
Side Dishes
This dish pairs beautifully with grilled meats, hearty salads, or as a standout vegetarian side to a Mexican-inspired meal. Imagine it alongside smoky grilled chicken, black bean and corn salad, or even a light cabbage slaw for textural contrast. It’s also fantastic piled onto a taco or alongside scrambled eggs for a flavor-packed brunch.
Creative Ways to Present
You can bring some fun creativity to the table by serving the roasted sweet potatoes in small individual bowls topped with dollops of chipotle mayo and garnished with microgreens or thinly sliced radishes for an added crunch. Or try layering them in a bowl with avocado, black beans, and fresh salsa for a vibrant Southwestern bowl masterpiece that’s as beautiful as it is delicious.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, store the roasted sweet potatoes separately from the chipotle mayo in airtight containers in the refrigerator. The sweet potatoes will keep well for up to 4 days, maintaining their tender texture and flavors when reheated gently.
Freezing
While roasting is best enjoyed fresh for that crispy texture, you can freeze cooked sweet potatoes for up to 2 months. Freeze them in a single layer on a baking sheet first, then transfer to a freezer-safe bag to avoid clumping. Defrost overnight in the fridge before reheating. The chipotle mayo is not suitable for freezing, so prepare that fresh when ready to serve again.
Reheating
To bring leftovers back to life, reheat the sweet potatoes in a preheated oven at 375°F for about 10-15 minutes. This method preserves their crispiness far better than microwaving. Add the chipotle mayo fresh on top or as a side once warm, ensuring every bite feels just as vibrant as the original.
FAQs
Can I make this recipe vegan?
Absolutely! Swap out the regular mayonnaise for your favorite plant-based mayo, and you’ll have a delicious vegan version of this Smoky Roasted Sweet Potatoes with Chipotle Mayo Recipe that’s just as creamy and flavorful.
How spicy is the chipotle mayo?
The spiciness depends on how many chipotle peppers you use. One pepper gives a mild smoky heat, while two or more can add a bolder kick. You can always start with less and adjust to taste — it’s easy to control!
What side dishes go best with this?
This recipe pairs wonderfully with grilled meats, fresh salads, or even as a topping for tacos. It’s versatile enough to complement a wide variety of meals, or stand alone as a flavorful appetizer.
Can I roast the sweet potatoes ahead of time?
You can roast them a few hours ahead and then reheat before serving, but for the crispiest texture, it’s best to serve shortly after roasting. Storing them in an airtight container helps maintain their moisture until reheating.
Is this recipe gluten-free?
Yes! All ingredients in this Smoky Roasted Sweet Potatoes with Chipotle Mayo Recipe are naturally gluten-free, making it perfect for those with gluten sensitivities or anyone looking for a wholesome side dish.
Final Thoughts
Once you try these Smoky Roasted Sweet Potatoes with Chipotle Mayo Recipe, it’s hard not to fall in love with their bold, layered flavors and comforting textures. This dish strikes the perfect balance between smoky and spicy with a creamy finish that’s simply unforgettable. I can’t wait for you to share this recipe with your friends and family — it’s a guaranteed crowd-pleaser that makes dinner feel just a bit more special every time.
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Smoky Roasted Sweet Potatoes with Chipotle Mayo Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: Southwestern-Inspired
- Diet: Gluten Free, Vegetarian
Description
This recipe features smoky roasted sweet potatoes seasoned with smoked paprika and cumin, paired with a creamy, spicy chipotle mayo. It’s a flavorful Southwestern-inspired side dish that’s easy to prepare and perfect for serving warm as an appetizer or accompaniment.
Ingredients
Sweet Potatoes
- 2 large sweet potatoes, peeled and cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Chipotle Mayo
- 1/2 cup mayonnaise
- 1–2 chipotle peppers in adobo sauce, minced
- 1 teaspoon lime juice
- Chopped fresh cilantro for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to prepare for roasting the sweet potatoes.
- Season Sweet Potatoes: In a large bowl, toss the cubed sweet potatoes with olive oil, smoked paprika, garlic powder, cumin, salt, and black pepper until all pieces are evenly coated with the seasoning mixture.
- Roast Sweet Potatoes: Spread the seasoned sweet potato cubes in a single layer on a parchment-lined baking sheet. Roast in the preheated oven for 25 to 30 minutes, flipping them halfway through the cooking time to ensure even browning, until they are tender and golden brown.
- Prepare Chipotle Mayo: While the sweet potatoes roast, combine mayonnaise, minced chipotle peppers, and lime juice in a small bowl. Stir until smooth and taste; adjust the amount of chipotle peppers to achieve your desired heat level.
- Serve: Transfer the roasted sweet potatoes to a serving dish and drizzle with chipotle mayo or serve it on the side. Garnish with chopped fresh cilantro if desired. Serve warm for the best flavor and texture.
Notes
- You can prepare the chipotle mayo in advance and store it in the refrigerator for up to 5 days.
- For a vegan version of this dish, substitute the mayonnaise with a plant-based mayo alternative.
- This dish works well as a side or as an appetizer for gatherings.
