If you’re craving a comforting, flavorful, and hands-off dinner that feels like a warm hug on a plate, this Slow Cooker Garlic Parmesan Chicken and Potatoes Recipe is about to become your new best friend. Juicy chicken breasts soak up the rich, garlicky Parmesan sauce while nestled on a cozy bed of tender, perfectly seasoned potatoes. The slow cooker does the magic, melding all the savory flavors together into a dish that’s so simple, yet so incredibly satisfying. Whether you’re whipping it up for a weeknight meal or a weekend treat, this recipe delivers succulent bites with minimal effort and maximum love.
Ingredients You’ll Need
These ingredients are beautifully straightforward, yet each one plays an essential role in building layers of flavor, texture, and color that make this dish unforgettable. From the earthy potatoes to the punchy garlic Parmesan sauce, every component contributes to the magic.
- Chicken breasts: Use fresh, skinless breasts for tender, juicy meat that soaks up all the delicious flavors.
- Medium-sized potatoes: Chopped into bite-sized pieces to cook evenly and soak up savory seasonings.
- Olive oil: Adds richness and helps crisp up the potatoes’ edges even in the slow cooker.
- Salt, pepper, garlic powder, paprika: Essential seasonings that give the potatoes a well-rounded, savory base.
- Onion powder and Italian seasoning: Brings subtle complexity to the chicken’s flavor profile.
- Minced garlic: The star of the dish, infusing every bite with bold, aromatic goodness.
- Buffalo Wild Wings Garlic Parmesan Sauce: This creamy, tangy sauce ties all the flavors together for that irresistible coating on the chicken.
- Shredded mozzarella cheese: Melted on top for a gooey, comforting finish that adds both flavor and texture.
How to Make Slow Cooker Garlic Parmesan Chicken and Potatoes Recipe
Step 1: Prep and Season the Potatoes
Start by washing and chopping the potatoes into bite-sized pieces—this ensures they cook evenly and are easy to eat. Toss them with olive oil, salt, pepper, garlic powder, and paprika in a big bowl. The olive oil helps the seasonings stick, while the spices give the potatoes a flavorful, slightly smoky base that’s the perfect foundation.
Step 2: Lay the Potatoes in the Slow Cooker
Spread the seasoned potatoes evenly in the bottom of your slow cooker. This bed of potatoes will soak up the delicious juices from the chicken and sauce as everything cooks, turning tender and flavorful.
Step 3: Season the Chicken
Take your chicken breasts and coat them generously with salt, pepper, paprika, onion powder, and Italian seasoning. These spices add warmth and aromatic notes that complement the garlicky sauce beautifully.
Step 4: Layer the Chicken Over the Potatoes
Place the seasoned chicken breasts directly on top of the potatoes in the slow cooker. This way, the chicken juices drip down, infusing the potatoes with extra flavor as everything cooks together.
Step 5: Add the Garlic and Sauce
Spread the minced garlic evenly over the chicken for that irresistible punch of bold flavor. Then, pour enough Buffalo Wild Wings Garlic Parmesan Sauce to coat the chicken completely, ensuring every bite is bursting with creamy, tangy goodness.
Step 6: Slow Cook to Perfection
Cover your slow cooker and cook on low for 6 to 7 hours or on high for about 3 to 4 hours. The chicken will become juicy and tender while the potatoes soften to perfection, all soaking in the garlicky Parmesan sauce.
Step 7: Cheese It Up
In the last 30 minutes of cooking, sprinkle the shredded mozzarella cheese over the top of the chicken and potatoes. Cover again and let it melt into a gooey, cheesy blanket that adds an extra layer of comfort to this hearty meal.
Step 8: Serve and Enjoy
Once the cheese is melty and everything is cooked through, your Slow Cooker Garlic Parmesan Chicken and Potatoes Recipe is ready to serve. Grab your plates and get ready for a dish that’s as easy as it is delicious.
How to Serve Slow Cooker Garlic Parmesan Chicken and Potatoes Recipe
Garnishes
Adding fresh garnishes can elevate this dish from simply delicious to truly memorable. A sprinkle of extra Parmesan cheese or freshly chopped parsley or basil adds a vibrant pop of color and fresh flavor, balancing out the richness beautifully.
Side Dishes
While this recipe shines all on its own, pairing it with crisp green salads or steamed veggies like broccoli or green beans adds freshness and a gratifying crunch. A crusty piece of bread is also a wonderful companion to soak up the garlicky sauce left on the plate.
Creative Ways to Present
Consider serving this Slow Cooker Garlic Parmesan Chicken and Potatoes Recipe family-style right from the slow cooker for casual dinners or plating each serving individually for special occasions. You can even arrange the potatoes as a bed with the chicken sliced on top, drizzled with any remaining sauce for a refined touch.
Make Ahead and Storage
Storing Leftovers
This dish keeps beautifully in the fridge for up to 3 days. Store it in an airtight container to preserve moisture and flavor. The chicken stays tender, and the potatoes continue soaking up those garlic Parmesan notes overnight.
Freezing
If you want to keep the Slow Cooker Garlic Parmesan Chicken and Potatoes Recipe on hand longer, it freezes well. Place cooled portions into freezer-safe containers or bags and freeze for up to 2 months. Simply thaw overnight in the refrigerator before reheating.
Reheating
To reheat, warm the leftovers gently in the microwave or in a covered pan over low heat on the stove. Add a splash of chicken broth or water to keep everything moist and prevent the potatoes from drying out. If desired, top with a little extra cheese and warm until melted.
FAQs
Can I use chicken thighs instead of breast?
Absolutely! Chicken thighs have more fat and tend to stay juicy, which can add even more richness to the dish. Just adjust the cooking time slightly if needed to ensure they are fully cooked.
Is Buffalo Wild Wings Garlic Parmesan Sauce essential?
While it’s a convenient shortcut for authentic flavor, you can make a homemade version with butter, garlic, Parmesan cheese, and a touch of cream or mayo to mimic the creamy, tangy profile in this recipe.
What type of potatoes work best?
Waxy potatoes like Yukon Gold or red potatoes hold their shape well during slow cooking and absorb the garlic Parmesan flavors beautifully. Russets can work but may become softer and more crumbly.
Can this recipe be doubled?
Yes, you can double the recipe as long as your slow cooker is large enough to accommodate the extra ingredients without overcrowding, ensuring even cooking throughout.
Do I need to brown the chicken first?
There’s no need to brown the chicken beforehand since the slow cooker tenderizes it perfectly, and the sauce ensures lots of rich flavor. This keeps the process simple and mess-free.
Final Thoughts
I hope you’ll fall in love with this Slow Cooker Garlic Parmesan Chicken and Potatoes Recipe as much as I have. It’s a perfect blend of rich, comforting flavors with the ease of a one-pot meal that fits seamlessly into any busy schedule. So next time you want a fuss-free dinner that feels like a special occasion, give this recipe a try—you’re going to thank yourself.
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Slow Cooker Garlic Parmesan Chicken and Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Description
This Slow Cooker Garlic Parmesan Chicken and Potatoes recipe is a hearty, flavorful one-pot meal perfect for busy days. Tender chicken breasts are seasoned, coated in rich Buffalo Wild Wings Garlic Parmesan Sauce, and slow-cooked over perfectly seasoned potatoes, creating a comforting dish topped with melted mozzarella cheese.
Ingredients
Chicken
- 1 lb chicken breasts
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 2 tbsp minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce (enough to coat chicken)
- 1 cup shredded mozzarella cheese
Potatoes
- 5 medium-sized potatoes, chopped into bite-sized pieces
- 2 tbsp olive oil
- Salt, pepper, garlic powder, paprika (to season potatoes)
Instructions
- Prepare the Potatoes: Wash and chop the potatoes into bite-sized pieces. In a bowl, toss them with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Layer Potatoes in Slow Cooker: Place the seasoned potatoes at the bottom of the slow cooker, forming an even layer.
- Season the Chicken: Season the chicken breasts evenly on all sides with salt, pepper, paprika, onion powder, and Italian seasoning.
- Arrange Chicken Over Potatoes: Lay the seasoned chicken breasts on top of the potatoes inside the slow cooker.
- Add Garlic: Spread the minced garlic evenly over the chicken breasts to infuse flavor.
- Coat Chicken with Sauce: Pour enough Buffalo Wild Wings Garlic Parmesan Sauce over the chicken to coat it thoroughly, ensuring maximum flavor.
- Cook: Cover the slow cooker and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is cooked through and the potatoes are tender.
- Add Cheese: In the last 30 minutes of cooking, sprinkle shredded mozzarella cheese over the top. Cover again and let the cheese melt completely.
- Serve: Serve the chicken and potatoes warm, optionally garnished with extra Parmesan cheese or fresh herbs for added flavor and presentation.
Notes
- Use medium-sized potatoes for even cooking; russet or Yukon gold work best.
- Adjust seasoning quantities to your preference, especially salt and garlic.
- If you prefer crispier edges, after slow cooking, transfer to a baking dish and broil for 3–5 minutes.
- Ensure the chicken reaches an internal temperature of 165°F (75°C) before serving for food safety.
- Buffalo Wild Wings Garlic Parmesan Sauce can be substituted with any garlic parmesan sauce or homemade version if preferred.
