If you’re craving a sweet treat but don’t want to commit to a whole batch, this Single Serve Chocolate Chip Cookie Recipe is exactly what you need. It’s a quick and delightful solution that lets you enjoy a warm, gooey cookie fresh from the oven without any leftovers or fuss. Perfectly balanced with melty chocolate chips, golden edges, and a soft center, this recipe turns snack time into a mini celebration. Plus, it’s so simple and satisfying that it feels like your own little baking secret.
Ingredients You’ll Need
These ingredients are straightforward but essential, each bringing its own magic to your Single Serve Chocolate Chip Cookie Recipe. From buttery richness to the perfect texture and sweetness, this list has everything that makes a cookie irresistible.
- 2 tablespoons unsalted butter, melted: Provides the luscious base and richness essential for that soft, tender crumb.
- 2 tablespoons granulated sugar: Adds a crisp sweetness that helps with browning around the edges.
- 1 tablespoon light brown sugar, packed: Gives a subtle molasses flavor and chewiness to the cookie.
- ¼ teaspoon vanilla extract: Infuses a warm, fragrant note that elevates all the flavors.
- Pinch of salt: Balances sweetness and enhances depth of flavor.
- 4 tablespoons all-purpose flour: The sturdy base that creates structure without making the cookie tough.
- â…› teaspoon baking soda: Helps the cookie rise just enough for that perfect softness.
- 1–2 teaspoons milk (as needed): Adjusts dough consistency to ensure it’s smooth and easy to shape.
- 2 tablespoons chocolate chips: The star ingredient that melts into delightful pockets of sweetness.
How to Make Single Serve Chocolate Chip Cookie Recipe
Step 1: Preheat the Oven
Start by setting your oven to 350°F (175°C) and line a small baking sheet with parchment paper. This ensures your single cookie will bake evenly and release easily without sticking.
Step 2: Mix Wet Ingredients
In a small bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth and well combined. Then stir in the vanilla extract and a pinch of salt. This step creates a luscious, sweet foundation for your cookie dough.
Step 3: Add Dry Ingredients
Sprinkle in the all-purpose flour and baking soda. Stir gently to combine, being careful not to overmix. If the dough feels crumbly and isn’t coming together, add milk 1 teaspoon at a time until it softens to a workable texture. The dough should be thick but pliable.
Step 4: Fold in Chocolate Chips
Gently fold the chocolate chips into your dough, ensuring they’re evenly distributed. This bit of love ensures every bite is bursting with melty chocolate goodness.
Step 5: Shape the Cookie
Form your dough into a small ball and place it on the prepared baking sheet. Then give it a gentle press to flatten slightly so it bakes in a perfect round shape, with edges that crisp up beautifully.
Step 6: Bake to Perfection
Bake for 10 to 12 minutes, watching closely for golden edges while the center remains soft and slightly underbaked. This is the key to that irresistibly tender middle that makes every bite worth it.
Step 7: Cool and Enjoy
Allow your cookie to cool on the baking sheet for a few minutes — this gives it time to set while still warm. Then dive in and savor that perfect balance of gooey chocolate and buttery dough.
How to Serve Single Serve Chocolate Chip Cookie Recipe
Garnishes
Try sprinkling a pinch of flaky sea salt on top right after baking to enhance the chocolate’s richness. A tiny drizzle of caramel or a scoop of vanilla ice cream makes this simple cookie feel truly decadent.
Side Dishes
This cookie pairs beautifully with a cold glass of milk or a warm cup of coffee or tea. These classic companions round out the cozy feeling and make your single serve treat feel like a complete little indulgence.
Creative Ways to Present
Serve your cookie in a small ramekin with a scoop of ice cream for an instant warm dessert. Or sandwich it between two thin slices of banana for a fun twist. Even placing it atop a bowl of fresh berries can add a fresh and fruity contrast!
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftover dough, wrap it tightly in plastic wrap and refrigerate for up to 24 hours. Because this recipe is designed for a single serve, it’s best enjoyed fresh, but you can always bake the dough a little later.
Freezing
You can freeze the shaped cookie dough ball by wrapping it well in plastic wrap and storing it in an airtight container or freezer bag. Freeze up to one month. When ready to bake, thaw it in the fridge overnight and proceed with the baking instructions.
Reheating
To refresh a baked cookie’s warmth and softness, pop it in a 300°F (150°C) oven for 5 minutes or microwave for about 10 seconds. This restores that fresh-baked feeling perfectly for your next craving.
FAQs
Can I use margarine instead of butter?
Butter really gives the best flavor and texture, but if you’re in a pinch, margarine can work. Just try to use one with high fat content to keep your cookie tender and moist.
What if I don’t have light brown sugar?
You can substitute dark brown sugar, but it will add a slightly deeper molasses flavor. Alternatively, mix white sugar with a tiny bit of molasses if you have it for a close mimic of light brown sugar.
Can I add nuts to this Single Serve Chocolate Chip Cookie Recipe?
Absolutely! Chopped walnuts or pecans mix in beautifully and add wonderful crunch. Just fold in about a tablespoon along with the chocolate chips.
Why is my cookie crumbly or dry?
Your dough may need a splash more milk to reach the right consistency. Add milk slowly and only as needed; the dough should hold together easily without being sticky.
Can I make this in the microwave instead of the oven?
While it’s tempting, microwave cooking won’t give the same crispy edges and soft center. The oven is best to achieve the classic cookie texture that makes this Single Serve Chocolate Chip Cookie Recipe so special.
Final Thoughts
This Single Serve Chocolate Chip Cookie Recipe truly shines as a quick, comforting treat that fits any moment you need a little homemade sweetness. It’s approachable, fast, and delivers exactly what a cookie should: warm, gooey, and utterly satisfying. Go ahead and treat yourself — you won’t regret making this your go-to snack for those solo dessert cravings!
Print
Single Serve Chocolate Chip Cookie Recipe
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Total Time: 15 minutes
- Yield: 1 serving
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Single Serve Chocolate Chip Cookie recipe is perfect for satisfying your sweet tooth quickly and easily. With simple ingredients and a short baking time, you can enjoy a warm, homemade cookie made just for you in under 15 minutes. The cookie is soft in the center with golden edges and loaded with melty chocolate chips.
Ingredients
Wet Ingredients
- 2 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- 1 tablespoon light brown sugar, packed
- ¼ teaspoon vanilla extract
- Pinch of salt
- 1–2 teaspoons milk (as needed)
Dry Ingredients
- 4 tablespoons all-purpose flour
- â…› teaspoon baking soda
Add-ins
- 2 tablespoons chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare a small baking sheet by lining it with parchment paper to prevent sticking.
- Mix Wet Ingredients: In a small bowl, combine the melted unsalted butter, granulated sugar, and light brown sugar. Stir until the mixture is smooth and creamy. Then, add the vanilla extract and a pinch of salt, mixing well to integrate all the wet ingredients.
- Add Dry Ingredients: Gradually mix in the all-purpose flour and baking soda into the wet mixture. If the dough feels too crumbly, add milk one teaspoon at a time until the dough reaches a soft but manageable consistency.
- Add Chocolate Chips: Fold the chocolate chips evenly into the dough to distribute them thoroughly.
- Shape the Cookie: Form the dough into a round ball, place it on the prepared baking sheet, and gently flatten it to shape the cookie evenly for consistent baking.
- Bake: Place the baking sheet in the preheated oven and bake for 10 to 12 minutes. Look for golden edges while keeping the center soft for the perfect texture.
- Cool and Enjoy: Remove the cookie from the oven and allow it to cool on the baking sheet for a few minutes before enjoying it warm.
Notes
- For a gooier cookie, reduce baking time slightly.
- You can substitute chocolate chips with chopped nuts or other mix-ins of your choice.
- If you prefer a crisper cookie, bake closer to 12 minutes.
- Ensure butter is melted but not hot, to avoid cooking the eggs or sugars prematurely.
