If you are craving a comforting, hearty dish that feels like a warm hug on a plate, the Sausage, Gravy, & Biscuit Pie Recipe is here to satisfy all your breakfast and brunch dreams. This recipe brings together perfectly seasoned breakfast sausage, creamy homemade gravy, and fluffy golden biscuits baked to perfection in one irresistible pie. It’s the ultimate comfort food that combines savory flavors with a tender, flaky biscuit topping, creating a crowd-pleasing dish that’s perfect for any meal of the day.
Ingredients You’ll Need
This Sausage, Gravy, & Biscuit Pie Recipe uses simple, pantry-friendly ingredients that work together to build rich flavors and comforting textures. Each ingredient has a vital role, from the seasoned sausage adding boldness to the silky gravy and fluffy biscuits that crown the dish.
- Breakfast sausage, 1 pound: Choose a quality sausage for a flavorful, savory base that’s packed with spices and meaty goodness.
- Unsalted butter, 3 tablespoons: Essential for a silky roux that thickens the gravy, adding richness without overpowering flavors.
- All-purpose flour, 1/4 cup: This thickening agent transforms milk into a creamy, velvety gravy.
- Whole milk, 2 cups: The heart of the gravy, providing a smooth, luscious texture that coats every bite.
- Salt, 1/2 teaspoon: Balances and enhances all the flavors in the dish.
- Black pepper, 1/2 teaspoon: Adds just the right amount of bite to complement the richness.
- Garlic powder, 1/4 teaspoon: Lends a subtle warmth and depth to the gravy without overwhelming the palate.
- Crushed red pepper flakes, 1/4 teaspoon (optional): A hint of spice that wakes up the dish, adjustable to your heat preference.
- Shredded cheddar cheese, 1 cup: Melts into the gravy for a creamy, cheesy boost that takes the flavor to the next level.
- Refrigerated biscuit dough (16 oz, 8 biscuits): The flaky, buttery topping that crisps up beautifully in the oven to crown this pie.
- Fresh parsley, 1 tablespoon (optional): For a pop of fresh green color and a hint of brightness in the finished presentation.
How to Make Sausage, Gravy, & Biscuit Pie Recipe
Step 1: Brown the Sausage
Start by heating a large skillet over medium heat and cook the breakfast sausage until it’s fully browned and cooked through. Be sure to break it up into small crumbles with your spatula so every bite has a nice texture. Once cooked, remove the sausage from the skillet and set it aside—this savory meat will be the star of your gravy filling.
Step 2: Prepare the Roux
In the same skillet, melt the butter over medium heat. Once melted, whisk in the all-purpose flour to create a roux. This step is crucial as it thickens your gravy. Let it cook for about 1–2 minutes while whisking constantly to avoid lumps and to give the flour a toasty, nutty flavor base without burning.
Step 3: Whisk in the Milk and Season
Gradually pour the whole milk into the skillet while whisking continuously to keep everything smooth and creamy. Add salt, freshly ground black pepper, garlic powder, and crushed red pepper flakes if you’re using them. Allow the mixture to simmer gently for 3–5 minutes until it thickens into a luscious sauce that clings beautifully to the back of a spoon.
Step 4: Add Sausage and Cheese
Return the cooked sausage to the skillet and stir in the shredded cheddar cheese. The cheese will melt into the gravy, making it extra indulgent and flavorful. Give everything a good stir to combine all those comforting flavors into one rich mixture.
Step 5: Assemble the Pie
Grease a 9-inch pie dish and pour your sausage gravy mixture into it evenly. Separate the refrigerated biscuit dough into individual biscuits and arrange them on top of the gravy filling. This layering creates the perfect balance of creamy, savory filling with soft, fluffy biscuits baked to a golden brown crust.
Step 6: Bake to Perfection
Bake the pie in your preheated oven at 375 degrees Fahrenheit for 20–25 minutes. The biscuits will turn a beautiful golden color and bake through, while the sausage gravy bubbles underneath. Once baked, allow it to rest for 5 minutes—this helps everything set a bit and makes it easier to slice and serve.
How to Serve Sausage, Gravy, & Biscuit Pie Recipe
Garnishes
A sprinkle of freshly chopped parsley adds just the right hint of color and freshness on top of the warm biscuit pie. It brightens the otherwise rich and hearty flavors, making every slice look as inviting as it tastes. Feel free to skip it if you prefer simplicity, but it’s definitely a lovely touch.
Side Dishes
The Sausage, Gravy, & Biscuit Pie Recipe is a filling dish on its own, but pairing it with light, refreshing side dishes can balance the meal perfectly. Consider crisp green salads tossed with a tangy vinaigrette or some sautéed seasonal vegetables. Even a side of fresh fruit adds a lovely contrast in both texture and flavor.
Creative Ways to Present
For a brunch gathering, serve this pie directly from the pan alongside small bowls of hot sauce, pickled jalapenos, or a dollop of sour cream for added flavor variety. If you want to get fancy, individual servings can be plated with a drizzle of maple syrup on the side for a sweet-savory experience that will wow your guests.
Make Ahead and Storage
Storing Leftovers
Leftover Sausage, Gravy, & Biscuit Pie Recipe can be refrigerated in an airtight container for up to 3 days. The flavors deepen overnight, making your leftovers just as delightful as fresh. Store it in portions for easy grab-and-go meals during busy mornings.
Freezing
You can freeze the pie if you want to keep it longer. Wrap it tightly with plastic wrap and foil or place it in a freezer-safe container, and it will last for up to 2 months. Thaw it overnight in the refrigerator before reheating for best texture and flavor retention.
Reheating
To reheat, place leftover slices in a preheated oven at 350 degrees Fahrenheit for about 15 minutes or until warmed through. This method preserves the biscuit’s crispness better than the microwave, which can turn it soggy. If pressed for time, microwave in short bursts but cover loosely to retain moisture.
FAQs
Can I use homemade biscuits instead of refrigerated biscuit dough?
Absolutely! Homemade biscuits add a personal touch and can make the pie even better with their fresh, buttery flavor. Just bake them to the same golden perfection outlined in the recipe for best results.
Is it possible to make this Sausage, Gravy, & Biscuit Pie Recipe vegetarian?
You can swap the breakfast sausage with plant-based sausage or crumbled tofu seasoned well to mimic the savory profile. Just keep in mind the texture will differ but the dish can remain delicious and comforting.
Can I prepare the gravy ahead of time?
Yes, you can prepare the sausage gravy a day ahead. Store it chilled, then reheat gently on the stove, stirring often before assembling the pie. Be sure to add the cheese after reheating to keep it creamy.
What if I want a spicier version?
Feel free to increase the crushed red pepper flakes or add diced jalapenos to the sausage while cooking. Another option is to serve with hot sauce on the side so everyone can customize their heat level.
How do I make the gravy thicker or thinner?
If your gravy is too thick, whisk in a little more milk until the desired consistency is reached. If it’s too thin, continue to simmer gently until it thickens or add a tiny bit more flour mixed with butter to form a quick slurry.
Final Thoughts
This Sausage, Gravy, & Biscuit Pie Recipe is a surefire way to bring comfort and joy to your breakfast or brunch table. It’s straightforward to make, absolutely delicious, and guarantees smiles all around. Whether you’re serving it for a weekend gathering or a cozy family dinner, this dish will quickly become a beloved favorite. Go ahead and give it a try — you won’t regret it!
Print
Sausage, Gravy, & Biscuit Pie Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Description
This Sausage, Gravy, & Biscuit Pie is a hearty and comforting breakfast or brunch dish featuring savory sausage gravy topped with golden baked biscuits. Perfectly seasoned with black pepper, garlic, and optional red pepper flakes for a slight kick, then finished with melted cheddar cheese and fresh parsley garnish. It’s a classic American comfort food that’s easy to prepare and sure to satisfy your morning or dinner cravings.
Ingredients
Sausage Gravy
- 1 pound breakfast sausage
- 3 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 cup shredded cheddar cheese
Biscuit Topping
- 1 can (16 oz) refrigerated biscuit dough (8 biscuits)
Garnish
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F to ensure it’s at the perfect temperature for baking the biscuit pie.
- Cook Sausage: In a large skillet over medium heat, cook the breakfast sausage until it’s browned and fully cooked, breaking it up into crumbles as it cooks. Once done, remove the sausage from the skillet and set it aside.
- Make Roux: Using the same skillet, melt the unsalted butter over medium heat. Whisk in the all-purpose flour to form a roux and cook for 1 to 2 minutes until it’s lightly golden and fragrant.
- Add Milk and Seasonings: Gradually whisk in the whole milk, stirring continuously until the mixture is smooth. Add salt, black pepper, garlic powder, and crushed red pepper flakes if using. Simmer the gravy for about 3 to 5 minutes, stirring frequently, until it thickens.
- Combine Sausage and Cheese: Stir the cooked sausage and shredded cheddar cheese into the thickened gravy, allowing the cheese to melt and create a rich, flavorful sauce.
- Assemble Pie: Pour the sausage gravy mixture into a greased 9-inch pie dish, spreading it evenly. Separate the refrigerated biscuit dough into individual biscuits and arrange them over the top of the gravy, spacing evenly.
- Bake: Place the pie dish in the preheated oven and bake for 20 to 25 minutes, or until the biscuits are golden brown and cooked through.
- Rest and Garnish: Remove the pie from the oven and let it rest for 5 minutes. Garnish with chopped fresh parsley if desired before serving.
Notes
- For extra richness, add a splash of heavy cream to the gravy during the milk addition step.
- You can substitute the refrigerated biscuit dough with homemade biscuits if preferred for a fresher taste.
- This dish makes a perfect brunch item or a hearty breakfast-for-dinner option.
